MR & MRS FOX

三層高的餐廳，地下酒吧及設有露天座位，晚餐經常滿座！餐廳燈光偏暗，營造舒適寫意氣氛。餐廳的麵包口感鬆軟😀 我們order了non-alcoholic的班蘭檸檬汁，它是有汽的，加了sparkling water，很解渴，班蘭味很香，檸檬汁甜度適中😉鵝肝醬配以烤脆了的薄多士，加上新鮮無花果、士多啤梨和雜梅醬等酸酸甜甜食材之襯托，整個菜不會膩，但又能感受到鵝肝的油香。油甘魚刺身配以少量魚子醬，魚子醬的咸香帶出油甘魚的鮮味，加上少許柚子及檸檬汁，令整個小吃更平衡。照燒汁燒章魚走日本風，上面的羽衣甘藍有醋作適量調味，配上蘋果慕斯，添加一些歐陸色彩。三文魚煎得非常香脆，內裏肉質嫩滑，在三文魚底層的是芒果，酸甜的味道令整個菜感覺很輕盈及開胃。香煎北海道帶子煎得恰到好處，能吃到帶子的鮮味。牛扒我們叫了medium rare，牛扒的油光及烤網紋代表外面烤得香口，而切開後内部juicy有肉味，個人認為沾少許鹽比醬汁更合適，更能帶出牛肉味。忌廉菠菜的忌廉夠濃郁及厚，與菠菜的比例剛剛好。當你叫了火焰雪糕，侍應會在你的面前點火，有oreo、toffee味，甜度剛好，與雪糕很合襯

Bread每枱都有的麵包，牛油頗香Sides我和朋友都很喜歡吃sides，crab cake味道濃厚，份量小小的；Mac & cheese十分香濃，超好食，Creamed spinach亦不錯，sides都水準符合預期，大家都好鍾意，Sauteed Australian blue mussels應該最超預期好食，醬汁香濃，沾麵包食一流，加上青口大大隻，超級軟滑creamy，一啲都唔韌! 真心大推!MainsSeafood hotpot份量略細，但包含各樣海鮮，有青口、蝦、八爪魚、蜆都好有鮮味好足料，我地試咗佢淡湯，湯汁亦帶有啖啖日式木魚湯及海鮮鮮味，另外Eggplant lasagne為素菜，以大大塊茄子片和車打芝士組成，但味道沒有太大驚喜，份量亦略細Desserts最出名的Baked Alaska味道略甜，口感亦較單一，但店員上菜時會點火，驚喜十足另外Creme Brulee味道亦符合預期，擺盤十分精美，再配上生日字句，birthday girl亦表示滿意!

Mr & Mrs Fox 重開後走現代型格路線，落地玻璃加高樓底開揚設計，中央設復古英倫風酒吧枱🥂~~感覺好chill😙 小妹用餐嘅地方係2樓，呢層搖身一變，由現代酒吧變成🌿歐陸風秘密花園，仲有個打卡必備嘅書櫃位😁~選擇困難嘅小妹叫咗tasting menu ，可以任揀3款appetizer 、1款main （$500以下）同1款dessert🤗~~店員推介 Hokkaido Scallops Carpaccio 同Nicoise Salad。前者係北海道帶子薄片配海膽，帶子新鮮，海膽味濃，再配埋魚子醬，鮮味十足。後者Nicoise Salad配上黑芝麻炙燒吞拿魚同半熟鵪鶉蛋，吞拿魚較咸，魚肉略嫌唔夠滑。雖然叫做salad，但只係配橄欖、腰豆等，同小妹預期嘅沙律有d出入；如果想食沙律菜嘅話，呢款就未必啱。最後一款頭盤揀咗Char-grilled Octopus，3款中小妹比較鍾意嘅。大大條烤八爪魚鬚配上檸檬泡沫汁，食落味道鮮味清新，好啱用黎開胃；伴碟仲有墨汁意大利飯，飯米軟而帶微煙韌，幾好食。聽講呢度牛扒唔錯，所以Main 揀咗🐂 340g Black Angus Rib-Eye。牛扒

Gearing up for the 2021, Mr. & Mrs. Fox has recently completed its renovation with a refreshing lush greenery look!The entire space is spread over three levels, each created with its own unique style, pick a seat space to suit your mood and prepare for an enticing gastronomic experience that’s sure to arouse all your senses.  Beginning with the Street Level Bar, features an impressive selection of artworks by local and international artists, the casual chic setting is perfect for unwinding the d

❀ MR & MRS FOX #鰂魚涌 ❀❗️三層高靚到揼揼聲 非常吸引西餐廳❗️——————————————————鰂魚涌剛翻新嘅三層高餐廳，真係靚到揼揼聲😍😍😍底層係綠油油有種置身於秘密花園嘅感覺，係酒吧嘅部份。搭lift上去一樓/二樓就係餐廳，今次好好彩坐到2樓最打卡嘅梳化位，要先經過書架造型嘅門口先可以到達😆坐喺復古嘅梳化，被古老嘅書籍包圍着，打卡度爆燈📸聽侍應講佢哋主打嘅菜式係dry-aged牛扒，不過當日想試一啲特色菜式，所以就揀咗一啲較為少見嘅頭盤主菜，真係幾好食，又睇得又食得💖！.補充一點，呢度嘅侍應部份幾有趣幽默🤣佢哋嘅廁所用上船艙門設計，當日想去廁所嘅時候，嗰個侍應同我講要先向左轉兩下，傻傻的我真係聽咗佢講😳之後佢又話要在向右轉多下先得，當下先知道原來係講笑🙈不過佢哋真係幾nice！.✷𝑀𝑒𝓃𝓊✷☞ 贈送麵包☞ Oyster Scallop Ceviche $55/1 (3.8/5)全晚嘅第一道，亦係唯一較遜色嘅一款 (其餘都唔錯！)逐件計錢，三件或以上會越嚟越平。店員話係用兩片帆立貝包住蠔製成嘅一款頭盤。嚟到發現其實只係將一件帆立貝切開，然後加入一小部份嘅生蠔，再配上

Promised I am coming back again and here I come Mr and Mrs Fox in Quarry Bay. The restaurant is a 3-storey building. And we were sitting on the 2nd floor while the 3rd floor is for private function only. We were served with warm housemade bread with olive butter after we were seated. The black olive taste was subtle but aromatic. The butter just melted when it has been spreaded on the bread. Crab cake with Thai pomelo saladThe crab cake was packed with savoury shredded crab. The saltiness comple