CHAAT

营业中

休息中

4.5

4.5

214 食记

味道

环境

服务

卫生

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|

27412

尖沙咀

$401-800

印度菜酒店餐厅

167

27

6

BAKED JACKFRUIT SAMOSA

3 已推介

Blair bear

等级1

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0

Rosewood (瑰麗酒店)入面嘅Chaat 係印度文「舔」的意思。餐廳致力為食客展現來自印度不同地區的特色美食。而CHAAT總廚重新演繹了他兒時最愛的印度傳統街頭小食。餐廳附送頭盤:鹹鹹脆脆嘅餅乾配印度沾醬 RAJ KACHORI: 是印度街頭常見的小吃，酥脆的麵餅裡面，混著香料和烤炒過的果仁，配搭紅石榴子。食落少少帶辣同甜甜哋，賣相同打卡好靚，不過我嘛嘛哋。BAKED JACKFRUIT SAMOSA: 我覺得呢個可以算係Chaat 其中一款必點嘅菜，將咖哩餃用一個完全唔同嘅形象呈現俾食客。餡料配搭印度乳酪沾醬，皮脆，食落有乳酪嘅微酸。OLD DELHI BUTTER CHICKEN: 唔食辣嘅朋友可以點呢個餸，記得一定要配NAAN點埋d汁。食落香料味唔重，如果期待重香料味嘅朋友就可以叫d帶辣嘅餸。SALEM FISH CURRY: 咖哩魚。比起BUTTER CHICKEN香辣好多，都係一定要配NAAN點埋d汁。八爪魚焗飯: 冇諗過食印度菜都會有酥皮八爪魚焗飯。八爪魚好淋，一啲都唔韌，配搭爽身嘅印度香米，感覺幾新奇。不過呢個係舊menu先有，希望遲啲會出番啦。TANDOORI C

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Rosewood (瑰麗酒店)入面嘅Chaat 係印度文「舔」的意思。餐廳致力為食客展現來自印度不同地區的特色美食。而CHAAT總廚重新演繹了他兒時最愛的印度傳統街頭小食。

餐廳附送頭盤:鹹鹹脆脆嘅餅乾配印度沾醬

RAJ KACHORI: 是印度街頭常見的小吃，酥脆的麵餅裡面，混著香料和烤炒過的果仁，配搭紅石榴子。食落少少帶辣同甜甜哋，賣相同打卡好靚，不過我嘛嘛哋。

BAKED JACKFRUIT SAMOSA: 我覺得呢個可以算係Chaat 其中一款必點嘅菜，將咖哩餃用一個完全唔同嘅形象呈現俾食客。餡料配搭印度乳酪沾醬，皮脆，食落有乳酪嘅微酸。

OLD DELHI BUTTER CHICKEN: 唔食辣嘅朋友可以點呢個餸，記得一定要配NAAN點埋d汁。食落香料味唔重，如果期待重香料味嘅朋友就可以叫d帶辣嘅餸。

SALEM FISH CURRY: 咖哩魚。比起BUTTER CHICKEN香辣好多，都係一定要配NAAN點埋d汁。

八爪魚焗飯: 冇諗過食印度菜都會有酥皮八爪魚焗飯。八爪魚好淋，一啲都唔韌，配搭爽身嘅印度香米，感覺幾新奇。不過呢個係舊menu先有，希望遲啲會出番啦。

TANDOORI CHICKEN /BLACK PEPPER CHICKEN TIKKA: 我會講呢個係我食過最畢生難忘嘅雞，同連續兩個月都番嚟食Chaat嘅原因。從來未食過烤雞球係可以香口得嚟仲係juicy，咬落去一口都係雞汁。留意番，佢係表面係無咩汁醬嘅烤雞，但係咬落舊肉度你會覺得係爆汁。新menu嘅PEPPER CHICKEN TIKKA會比原先嘅TANDOORI CHICKEN多左好多黑椒係面，所以都會辣dd

NAAN/BLACK TRUFFLE & CHILLI CHEESE NAAN: 一定要叫嘅原因係用嚟點咖哩汁，如果唔係食落就係普通一舊#naan 無咩特別

PISTACHIO KULFI: 聽到印度甜品都會覺得好甜，真係有啲卻步。但我相信Chaat係有改良到適合香港人口味。呢個係開心果雪糕配米粉。第一次食到甜品有米粉，感覺幾特別。

20 Yr Tawny Port Wine: 直接係客人面前先係木桶抽出嚟嘅甜酒。叫佢嘅原因係想睇表演多啲🤣🤣

COCONUT/MANGO LASSI :食印度菜就係會想飲lassi，個人覺得椰子味好飲過芒果味。

總結: Chaat係一間新派嘅印度菜，食物嘅味道並唔係傳統嘅印度style。如果，你好似我咁，想試吓印度菜，但又唔鍾意重香料味，chaat一定會係你杯茶。

BAKED JACKFRUIT SAMOSA

TANDOORI CHICKEN

八爪魚焗飯

OLD DELHI BUTTER CHICKEN

SALEM FISH CURRY

PISTACHIO KULFI

20 Yr Tawny Port Wine

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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1

As one of the hardest restaurants to book in town, we waited two months for a dinner at this Michelin ⭐️ star Indian restaurant Chaat. We couldn’t tell how excited we were after making the booking successfully but ended up feeling a bit disappointed especially after having a great experience at the other two Indian restaurants - New Punjab and Chutney..We ordered all the small plates from the menu but to be honest, they tasted quite similar. All with crispy skin, same spice, similar sour and swee

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As one of the hardest restaurants to book in town, we waited two months for a dinner at this Michelin ⭐️ star Indian restaurant Chaat. We couldn’t tell how excited we were after making the booking successfully but ended up feeling a bit disappointed especially after having a great experience at the other two Indian restaurants - New Punjab and Chutney.
.
We ordered all the small plates from the menu but to be honest, they tasted quite similar. All with crispy skin, same spice, similar sour and sweet taste.
.
🥂Baked Jackfruit Samosa $168
An iconic dish that considered a must order item, the exterior was very crispy but the yogurt sauce was too strong that you couldn’t really taste what’s inside.

Baked Jackfruit Samosa

🥂Raj Kachori $128
You have to cut it out and mixed everything together. There’s crispy lentil inside and the sour and sweet taste together was quite nice.

🥂Sweet Potato Chaat $108
Pomegranate, tamarind, coriander and sweet potato mixed like a salad. Very refreshing and appetising but not very impressive.

Sweet Potato Chaat

🥂Penicillin $170
Even the cocktail I had and my friend’s mango lassi were meh. Could find a better drink in many other bars or restaurants.

🥂Welcome Snack

If their appetizers were considered up to standard, their mains were mediocre. We really regretted on adding an extra piece of meat for both mains.

🥂Tandoori Wagyu Beef Cheek $328/3pcs
It was very tender but soft to a point that it tasted like it went boiling for so long. The beef flavour was missing so the Hung yoghurt on the side helped to enrich the flavour but all I could taste was the yoghurt and a piece of bland meat only.

Tandoori Wagyu Beef Cheek

🥂Lamb Chop $458/3pcs
They were huge but I wouldn’t give a bonus point for it. The first bite took me 10min to swallow as it was so hard to chew. We ended up leaving half of this on the table as it required too much of our jaw work.

🥂Salem Fish Curry $298
We were so glad that we finally had some delicious food. The fish was silky and the curry flavour was just right and paired well with the naans we ordered.

Salem Fish Curry

🥂Garlic Nann $88
🥂Black Truffle & Chilli Cheese Naan
Delicious naans, very soft and served pipping hot.

🥂Chocolate Praline Nann $108
Loved the combination of this - coconut icecream, mixed nuts and cream complemented each other very well. It’s the second dish that made us happy.

Chocolate Praline Nann

🥂Mango Kulfi $80
Mango and icecream were nice but tasted a little awkward with the noodles under.

I don’t think I will revisit again after all. I’m not sure how Indian street food should taste like but those we had here definitely didn’t please me.
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Overall rating: 4/10

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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tlhkitty

等级4

479

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每個月1號9:00都可以透過rosewood website book2個月後嘅位，chaat要準時搶位，最終book到琴日8:15pm，hoisumeat其中一個checklist✅💓，有啲食客喺酒店住客，所以放出嚟嘅位去搶其實都唔太多，如果去rosewood staycation可以試吓係唔係容易啲book🤣✨Papadam 💰Free💫評分: 7.4/10📝小食係最standard嘅薄脆片，配咗酸辣醬，每日一塊，成日喺度諗佢下面嗰啲碎會唔會攞嚟循環再用🤣✨Baked Jackfruit Samosa 💰168 🔅推介🔅💫評分: 9.2/10📝賣相好似雪糕筒咁，有4嚿，外皮似薄脆嘅春卷皮，頂部有蔥花，大樹菠蘿口感都整到似肉，加微辣嘅咖喱，配埋yogurt醬，必叫💓，有啲似咖哩角‼️ ✨Raj Kachori 💰118💫評分: 7.3/10📝望落好飽滿成個present都好靚，切開嗰脆餅超脆，入面包住好多餡料，包括加咗石榴、薯仔、cream，食落混合咗甜酸鹹同辣嘅開胃菜，幾特別🤣，鹹味好似重手咗啲✨Chaat Tandoori💰898 🔅推介🔅💫評分: 8.8/10📝已經不知不覺間由

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每個月1號9:00都可以透過rosewood website book2個月後嘅位，chaat要準時搶位，最終book到琴日8:15pm，hoisumeat其中一個checklist✅💓，有啲食客喺酒店住客，所以放出嚟嘅位去搶其實都唔太多，如果去rosewood staycation可以試吓係唔係容易啲book🤣

✨Papadam 💰Free
💫評分: 7.4/10
📝小食係最standard嘅薄脆片，配咗酸辣醬，每日一塊，成日喺度諗佢下面嗰啲碎會唔會攞嚟循環再用🤣

Baked Jackfruit Samosa

✨Baked Jackfruit Samosa 💰168 🔅推介🔅
💫評分: 9.2/10
📝賣相好似雪糕筒咁，有4嚿，外皮似薄脆嘅春卷皮，頂部有蔥花，大樹菠蘿口感都整到似肉，加微辣嘅咖喱，配埋yogurt醬，必叫💓，有啲似咖哩角‼️

✨Raj Kachori 💰118
💫評分: 7.3/10
📝望落好飽滿成個present都好靚，切開嗰脆餅超脆，入面包住好多餡料，包括加咗石榴、薯仔、cream，食落混合咗甜酸鹹同辣嘅開胃菜，幾特別🤣，鹹味好似重手咗啲

✨Chaat Tandoori💰898 🔅推介🔅
💫評分: 8.8/10
📝已經不知不覺間由💰798加咗價，4個人share好滿足，佢有4款，燒雞、牛面頰、羊架、石班魚肉，每款有2嚿🫶🏻，整體外表炭燒都有啲太燶，某啲位真係幾黑，食落有焦香又唔會有苦味，最多人推介嘅羊最出色，有濃郁嘅印度香料味，表面仲有開心果碎，肉質嫩，食落好惹味！烤牛面頰都幾有特色，tandoori嘅雞一定夾，魚🐟都無骨同唔腥，拼盤全部都可以點青檸同微辣嘅乳酪醬，食晒好滿足，如果2個人就要取捨between叫羊架/牛面頰，就羊must win🤣

Lamb dum obiryani

Lamb dum obiryani

✨Lamb dum biryani 💰308
💫評分: 7/10
📝店員俾你影完相會即場剪開個酥皮，印度飯係幾乾身，香料味好濃唔喺食得好慣！都幾多嚿羊肉，都幾嫩同羊蘇味幾出，第一次食酥皮撈飯，4個人share 都好heavy🤣

Old Delhi Butter Chicken

✨Old Delhi Butter Chicken 💰268 🔅推介🔅
💫評分: 8.7/10
📝印度咖哩雞同魚都想叫，最後叫咗最typical嘅，咖哩超濃微辣，番茄味同椰奶味
都食得出，雞肉好嫩滑同都幾大件，配薄餅一流

✨Naan - Garlic 💰188
💫評分: 8/10
📝Naan微焦，有4塊，熱辣辣，蒜粒唔係好出，呢款可以更加原汁原味，不過個餅底係好食同香口，有咬口得黎帶點脆，想食heavy啲可以揀芝士黑松露味

Golden Chai Masala

✨Golden Chai Masala💰80 🔅推介🔅
💫評分: 8.9/10
📝甜品飽到食唔落，但最後都叫咗熱辣辣嘅masala tea，店員即場拉茶，香料味偏濃，飲落好細滑💓，不過飲唔慣就會覺得有啲怪🤣

𝕔𝕙𝕒𝕒𝕥
📍尖沙咀梳士巴利道18號香港瑰麗酒店5樓
(尖沙咀🚇 J出口行5分鐘就到)

💫評分: 8.5/10
💬Baked Jackfruit Samosa 、Chaat Tandoori同butter chicken都好食，飲埋個chai tea 好完滿，價錢其實有咁嘅環境覺得唔算太貴，唔飲嘢～💰500pp，overall service都幾好，會介紹menu同專有一個waiter serve你張枱，食物質素高，recommend特別節日可以嚟🥳，記住1號9:00去book，呢間野真係好受歡迎🥰，推介大家點都嚟朝聖一次

💬現時香港有兩間一星印度菜，自己鍾意chaat多啲，上次去New Punjab Club食lunch無食到Masalewali Chaanp (tandoor lamp chop～💰1000)，要搵次食番🫶🏻

🏃🏻‍♀️再訪？🄼🄰🅈🄱🄴

💓如果2個人我會叫Baked Jackfruit Samosa , butter chicken, naan(truffle naan係店員suggest), Lamb Chop Tandoori (唔食羊就叫wagyu beef cheek tandoori), chai masala tea🫶🏻

#chaat #印度菜 #印度料理 #推介 #必食 #butterchicken #naan #香港人美食 #天后美食 #michelin #michelinstar #米芝蓮 #米芝蓮一星 #尖沙咀 #尖沙咀美食 #人氣#followforfollow #foodieblog #instadaily #foodporn #foodiehk #foodlover #hkfoodie #生日晚餐 #生日飯 #餐廳推介

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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