Duck & Waffle (已結業)

4

4

254 食记

味道

环境

服务

卫生

抵食

|

28291

中环

$201-400

英国菜西式海鲜甜品/糖水烤肉

166

47

13

Beef Fat Potatoes

3 已推介

vanessafoodiary

等级4

596

0

已經係第二次黎duck&waffle，上次試左佢啲signature dishes覺得都唔錯，今次更有驚喜！前菜叫左鵝肝醬燉蛋，輕輕敲碎面層焦糖脆脆，混和好底層鵝肝醬再搽上檸檬甜餐包食，唔膩之餘仲多左一份清新感覺，口感綿滑入口即溶，鵝肝味道甘香，超級推薦🤩.鐘意黑松露既一定要叫佢地既意大利雲吞，醬汁濃稠度岩岩好，伴碟既炸乾蔥好提味；反而主打既waffle冇乜驚喜，相比之下比較普通.不過招牌duck&waffle果然冇令人失望，鴨髀油封慢煮10小時再炸至金黃色，肉質軟稔，配上鴨蛋黃同佢地秘製既芥末楓糖漿真係好夾！如果waffle再鬆軟啲就更好.另外幾款食物都好好食但未話好驚艷，生牛肉他他係必點，調味做得好好！最有驚喜係beef fat potatoes，佢地將薯仔薄切好似層層疊咁再用牛油炸，鬆脆之餘充滿牛油香，口感都好特別，順帶一提佢地weekend有做$198 free flow，基本紅白酒、香檳、啤酒都包左，都幾抵飲～

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已經係第二次黎duck&waffle，上次試左佢啲signature dishes覺得都唔錯，今次更有驚喜！前菜叫左鵝肝醬燉蛋，輕輕敲碎面層焦糖脆脆，混和好底層鵝肝醬再搽上檸檬甜餐包食，唔膩之餘仲多左一份清新感覺，口感綿滑入口即溶，鵝肝味道甘香，超級推薦🤩
.
鐘意黑松露既一定要叫佢地既意大利雲吞，醬汁濃稠度岩岩好，伴碟既炸乾蔥好提味；反而主打既waffle冇乜驚喜，相比之下比較普通
.
不過招牌duck&waffle果然冇令人失望，鴨髀油封慢煮10小時再炸至金黃色，肉質軟稔，配上鴨蛋黃同佢地秘製既芥末楓糖漿真係好夾！如果waffle再鬆軟啲就更好

.
另外幾款食物都好好食但未話好驚艷，生牛肉他他係必點，調味做得好好！最有驚喜係beef fat potatoes，佢地將薯仔薄切好似層層疊咁再用牛油炸，鬆脆之餘充滿牛油香，口感都好特別，順帶一提佢地weekend有做$198 free flow，基本紅白酒、香檳、啤酒都包左，都幾抵飲～

Beef Fat Potatoes

Caramelised Banana

Foie Gras Creme Brulee

Foie Gras Creme Brulee

Mushroom and Truffle Agnolotti

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

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抵食

用餐途径

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人均消费

$300 (午餐)

推介美食

sleepingcouplehk

等级3

93

0

相信對英國唔陌生既話，應該都有聽過呢間餐廳，近期見到英國餐廳都先後係香港結業，我地就決定一定要試下呢間係我地to eat list好耐既餐廳。香港係首間倫敦以外既分店，同樣係主打靚景，由倫敦可以飽覽靚景既Heron Tower 40/F開到黎同樣超靚景既香港ifc，令客人品嘗美食同時可以欣賞靚景，雙重享受😎-餐廳顧名思義就係將鴨同窩夫放埋一碟，聽落又咸又甜，好怪咁，但又好評如潮，咁就一於去試下😌-🔸Signature dishes - Duck & Waffle🦆🧇 $230相信入得餐廳應該都冇得唔叫，因為除左新奇有趣之外，賣相仲非常靚，絕對相機食先📸係甜甜既waffle上面，放上咸咸既鴨肶，外皮香脆肉質嫩滑，上面再加上一隻流心煎鴨蛋，好吸引牙🤤餐廳係可以叫店員幫你起哂鴨肶既肉出黎，但因為我地要影相既關係，所以就自己黎啦😉食落真係又咸又甜，但一d都唔怪，仲幾match添😋-呢間餐廳除左有signature dishes一定要試之外，其實都仲有好多野食，同樣係睇得又食得🤩-🐂Steak - Australian Grass Fed Fillet 250g $300係澳洲穀飼牛柳，好重牛味

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相信對英國唔陌生既話，應該都有聽過呢間餐廳，近期見到英國餐廳都先後係香港結業，我地就決定一定要試下呢間係我地to eat list好耐既餐廳。香港係首間倫敦以外既分店，同樣係主打靚景，由倫敦可以飽覽靚景既Heron Tower 40/F開到黎同樣超靚景既香港ifc，令客人品嘗美食同時可以欣賞靚景，雙重享受😎
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餐廳顧名思義就係將鴨同窩夫放埋一碟，聽落又咸又甜，好怪咁，但又好評如潮，咁就一於去試下😌
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🔸Signature dishes - Duck & Waffle🦆🧇 $230

相信入得餐廳應該都冇得唔叫，因為除左新奇有趣之外，賣相仲非常靚，絕對相機食先📸係甜甜既waffle上面，放上咸咸既鴨肶，外皮香脆肉質嫩滑，上面再加上一隻流心煎鴨蛋，好吸引牙🤤餐廳係可以叫店員幫你起哂鴨肶既肉出黎，但因為我地要影相既關係，所以就自己黎啦😉食落真係又咸又甜，但一d都唔怪，仲幾match添😋
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呢間餐廳除左有signature dishes一定要試之外，其實都仲有好多野食，同樣係睇得又食得🤩
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🐂Steak - Australian Grass Fed Fillet 250g $300

Steak - Australian Grass Fed Fillet 250g

係澳洲穀飼牛柳，好重牛味，加上煎得好香既炭燒邊，又非常淋，好好味，有驚喜👍🏻
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🥔Beef Fat Potatoes $85

Beef Fat Potatoes

Beef Fat Potatoes

我地揀左個sides去配牛扒，係用牛脂去做既薯仔，薯仔整得好靚，好似一個千層酥，一開始睇相仲以為係甜品😂食落口感好豐富，仲好有牛香味，用黎配牛扒真係一流，建議大家都可以試下呢個配搭😉
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🧀Cheesy Fried Polenta $80

Cheesy Fried Polenta

呢碟係前菜，係一個炸芝士波，配上黑松露蛋黃醬，W小姐身為芝士同黑松露控，就真係超級鍾意😍
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題外站，餐廳入面有2隻好大既🦆，如果有好鍾意鴨既朋友，不妨去打個卡影下相，包你唔會失望😀
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💯Torrejas (For 2 to share) $140
•maple glazed apples and cinnamon ice cream•

熱辣辣楓糖味既蘋果🍎配上凍冰冰玉桂味既雪糕🍨，又凍又熱，超級好味，好有驚喜，真係好match💯2個人食岩岩好，W小姐食哂都仲好想食😂呢個甜品絕對係我地會想encore呢間舖頭既最重要原因，一定要試😍
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埋單果陣，仲會送粒幾好味英國牌子既toffee糖😋

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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shamblesuk

等级3

82

0

We have been to D&W before, about a month ago for our anniversary, and were so impressed we decided to visit again for our weekly date night. What impressed us last time was the excellent service, view, food quality and prices. Nothing has changed and that's for the better.When we arrived our table wasn't ready (we had a 'late' 9pm booking), nothing the staff could do about that so we headed out for a drink. A useful touch would be to use the counter area as you walk in for drinks, else you're k

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We have been to D&W before, about a month ago for our anniversary, and were so impressed we decided to visit again for our weekly date night. What impressed us last time was the excellent service, view, food quality and prices. Nothing has changed and that's for the better.

When we arrived our table wasn't ready (we had a 'late' 9pm booking), nothing the staff could do about that so we headed out for a drink. A useful touch would be to use the counter area as you walk in for drinks, else you're kind of hanging around in the shopping centre waiting.

We were shows by our waiter (Matt - who was amazing) to a large booth, just for the two of us. The menus arrived promptly and we ordered a sparkling water and bottle of Gavi di Gavi ($620). The wines are quite pricy compared to the food (more below) with wines starting at $500 a pop and I would say most folks would order around the $600 range. If they had some choices in the $350-400 range it would be much more in line with food pricing.

Menu is appetisers , breads then either small or large/sharing mains. We ordered, as we did last time, the n'duja (think "Italian spicy salami") and gruyere bread ($70). It is simply outstanding, resembling more like a small, fluffy pizza. We can't get enough of this dipped in some olive oil.

N'duja and gruyere bread

I chose the beef tartare ($150). I've had steak tartate all over HK and this is as good as, if not better, than both Morton's and Pierre, at a fraction of the price. It's not only a huge portion but served perfectly with an egg on top and croutes. Absolutely fantastic.

Wife had the grilled octopus with potato and chorizo ($145) and she absolutely adores it, and the octopus was grilled to perfection.

Grillied Octopus

For my main I went off-piste and chose the ox cheek doughnut with apricot jam ($135). I'm not a massive fan of sweet/savoury but nothing so far made me wonder it wouldn't be anything but delightful, And it was. The slow cooked ox cheek and sweet doughnut (resembling a large scotch egg) matched perfectly with the jam.

Ox cheek doughnut with apricot jam

Wife had the 350g rib eye ($350) which she loved, but preferred the fillet she got last time ($300) as it was butterflied. The steak was cooked to perfection and well presented.

And if you choose anything, go for the beef fat potatoes ($85). They're not like anything I've ever tasted before, they are layered like a dauphinoise and fried. Honestly I could just eat 10 portions of these and be happy.

Beef fat potatoes

I'm also adding a picture of the grilled asparagus and truffles ($145) from last time. The asparagus was super fresh and the truffle accompaniment didn't overpower the taste.

Grilled Asparagus and Truffles

Everything was spot on, even though we were last to arrive and leave we never felt rushed, each course came when ready, there is nothing to fault and a bill of $1700 was extremely reasonable.

Our new favourite without a doubt and a welcome addition to the HK foodie scene. Just hope the landlords don't get greedy!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2020-06-05

等候时间

15 分钟 (堂食)

人均消费

$800 (晚餐)

推介美食