Scarlett Cafe & Wine Bar

营业中

休息中

Baked Camembert $158Camembert from Normandy with black truffle is simply mouthwatering!!! Look how fancy the baked camembert is! It goes well with toast and white wine *strongly recommended* Beef tartare $188Fresh hand-cut beef tenderloin with egg yolk. It comes with french fries and a small bowl of salad.Oysters (half dozen) $198Not bad, but I prefer Aussie and Japanese oysters to Brittany (French) oysters. Seafood Paella Risotto $248Luscious stir-fried seafood with nice texture of risotto. Yet

Scarlett位於枸士甸路，係繁喧尖沙咀較清靜嘅領士，型格裝修兼空間感十足，待應之間閒聊都以法文交流，有濃厚嘅法國風情。今次試吓佢嘅3 courses lunch set。First impressions 揀左 Tomato Gazpazcho、Burnt Eggplant Cannelloni同 Pork Rillettes。Tomato Gazpazcho係新鮮蕃茄、紅椒等材料唔煮嘅情況下blend成濃湯再冷凍，配麵包粒好有口感，夏天消暑一流！撕好左嘅豬肩肉Pork Rillettes啖啖肉啱晒我呢個懶人，食落感覺有d似吞拿魚，伴麵包食都唔錯～三款頭盤最鍾意鍾意Burnt Eggplant Cannelloni！長長嘅意大利麵卷中間釀左烤過嘅茄子，食落去好軟身好creamy，係一個唔油膩而且好出色嘅素食頭盤。嚟到主菜啦！我地試咗Quarter Roasted Chicken、Norwegian Salmon同 Beef Tartar (+$20)。Quarter Roasted Chicken嘅賣相好靚，烤雞脾配特製燒烤汁嘅味道好夾，只可惜薯條炸得太燶，有一大半都食唔到，有d失

呢間西餐廳兼夾酒吧帶點昏暗既格調，仲有歐美音樂，幾有氣氛😗外籍店員亦都好關心食物質素，頗多互動場面😂坐低之後店員就送上餐包，落左鹽既牛油鹹香幾吸引🧈▪️ Beef Tartare（8/10）💲188真係有驚喜既一道頭盤，平時既我唔係特別鐘意咁生既他他，但係呢個令我有少少念念不忘，牛肉入口嫩滑得黎帶爽彈，落左香蔥、洋蔥同埋微酸醬汁唔會腥，夠曬清新開胃😍▪️ Daily Special Pasta - Salmon Pasta（7/10）💲188其實呢個味道都唔錯，番茄加上三文魚既醬汁，意粉掛汁力強，軟硬度亦恰到好處，不過三文魚碎嘅份量偏少🤔▪️ Main Course - Le Chateaubriand + Side Dish - French Fries（6.5/10）💲498 + 78本身應該一盤咁樣上打卡好靚，但係店員好快手已經幫我地分埋碟🤪叫左Medium出到黎血色偏生既，不過食落會似係平時自助餐既燒牛肉質素，質感略帶嚡口稍微失望，而且肉味唔算非常香濃，薯條粗脆身不過不失，整體唔係好值🍟▪️ Le Foundant（7.5/10）💲98朋友生日唔少得點個甜品慶祝一下，店員仲會一齊唱生日