Bostonian Seafood & Grill (已結業)

Sunday蠔食海鮮semi buffet By ✪ Miss H’s ®eview ✪ 我本身喜歡食生蠔同raw seafood，但香港嘅蠔好似唔多新鮮，亦唔太抵，去過唔少酒店buffet生蠔都係唔太新鮮，款唔多，同埋侍應一拎出嚟全世界走去搶，搶剩啲灰灰黑黑嘅options.... 睇食評見呢度啲食物相唔錯，亦主打raw seafood，於是趁今日特別日子去試下。Langham Hotel雖然唔算香港數一數二名牌hotel，旗下餐廳亦唔係朋友之間會提起嘅resto之選、非雜誌網上瘋狂追捧之選，但真心覺得係值得推介嘅hidden gem    環境服務 7/10廳堂OK闊，以酒紅色為主嘅設計，有sofa座，枱與枱之間有距離，坐得好舒服；當日只坐咗1半，寧靜同relaxing係我對呢度嘅impression，可以比我哋傾吓計感受吓氣氛；同埋food supply唔會過少，唔會儈多粥少，食客係咁搶－係我最驚食自助餐一大原因！呢個環境好岩情侶嚟 但奇怪係服務我覺得麻麻.... 又唔係冇禮貌但好似唔多理我哋，橙汁冇晒都要自己斟....  味道 7.5/10 (8.5 for buf

之前見呢間餐廳semi lunch buffet comment唔錯,所以就揀左呢度慶祝生日.book左12點,餐廳準時12點先開...早少少都無得入.坐低無幾耐,就上左麵包,唔算好熱,但個包好脆,幾好食,可惜無湯.落埋main course/dessert order,我地就出左去拎野食,其實個staff無同我地介紹過,但聽到佢有同隔離d人introduce lor...!buffet table,有三款生蠔(智利,美國同墨西哥),印象中美國的鐵"金秀"味較重.仲有龍蝦仔,凍蝦,青口,同埋有d刺身同cold cut咁.最吸引係有幾款cheese...仲有兩款熱的焗蠔,但都係生蠔好食d.掃左幾轉,一點左右,個staff就問我地main course叫唔叫起,因為都要時間.不過叫起後都好快黎,我個cheese都未食完...main course叫左一個牛同一個三文魚.牛要左七成熟,d配菜幾得意,但個牛有少少overcooked的感覺,雖然切開係pink的,但係好乾,一d都唔juicy.但係好彩唔"un" lor..三文魚就無咩特別.相比d頭盤,佢的main course就麻麻.因為個bu

With Bostonian Restaurant. It has opened for quite some years and somehow my first vist to this restaurant. I made my booking around 5 : 30 PM , and arrived at around 7 pm , Langham Hotel provides 3  hours free parking for dinner, nice for customers travel by private carCamera used : Fujifilm X Pro 1We came as a family of four with 2 childrenThe soup amount is less than desired, and don't expect it as good as San Francisco one, not bad anyway.Overall we spent a nice evening with fine food in thi