Monteverdi Restaurant and Bar

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13392

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$201-400

意大利菜酒吧

162

3

12

Bread

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sikbaobaola

等级4

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3

📍 Monteverdi Restaurant and Bar📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 威靈頓街33號 The Loop 7樓〔 Follow me on instagram @sikbaobaola ! ^^ 〕-If you're looking for classic Italian cuisine, < Monteverdi > is definitely a restaurant worth checking out. Located on Wellington Street, this charming Italian eatery offers a cozy and intimate atmosphere. Perfect for a romantic dinner.-We decided to indulge in their wallet-friendly dinner set menu which features a starter, a main, a dessert and a drink, and ranges from $368 to

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📍 Monteverdi Restaurant and Bar
📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 威靈頓街33號 The Loop 7樓
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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If you're looking for classic Italian cuisine, < Monteverdi > is definitely a restaurant worth checking out. Located on Wellington Street, this charming Italian eatery offers a cozy and intimate atmosphere. Perfect for a romantic dinner.
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We decided to indulge in their wallet-friendly dinner set menu which features a starter, a main, a dessert and a drink, and ranges from $368 to $408. You can even enjoy a glass of house wine with the set!
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The dessert of the day, [ pastiera ], was a highlight of the meal. It is a traditional Italian dessert usually eaten during Easter. Not commonly found in Italian restaurants in HK! A great way to end the meal with a subtle sweetness! Come try it during the upcoming Easter holiday! 🐣
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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中環隱世樓上意大利餐廳《Monteverdi Restaurant and Bar》主打經典意大利菜，環境舒適，也提供隱私度
非常適合來享受一頓浪漫晚餐🌹或與朋友來享受美食🧑‍🤝‍🧑
服務周到，令用餐體驗非常愉快，值得一訪

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晚市套餐價錢由$368至$408不等，包括開胃小吃、主菜、甜品、飲品，飲品更可選餐酒，好划算！🥂 🇮🇹
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是日甜點為〔Pastiera 拿波里甜批〕，是當地人復活節時必吃的甜點，趁著復活節假期來嚐嚐吧🐣
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Bread
首先來一籃麵包🍞
帶意大利風味的focaccia，香草風味不算太濃
蘸上一點橄欖油跟黑醋，十分開胃

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Drinks - House red / white
以碰杯開始這頓浪漫晚餐🥂
餐飲還可以選果汁、汽水、咖啡或茶

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Starter
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Soup - Sweet corn soup
前菜可選餐湯或凍肉拼盤
是日餐湯為sweet corn soup 🌽，也太對口味
以玉米粒打碎而成，帶有玉米鮮甜味道
每一口都吃到脆脆的玉米衣，口感滿豐富

Sweet corn soup

Sweet corn soup

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Cold cuts
Cold cuts、芝士、橄欖，一開始就讓人食指大動的配搭

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Main
主菜的部份可選意大利麵或肉（雞 / 魚 / 牛）
全都很吸引啊… 🥺 最後選了一道意大利麵跟肉各一
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Fresh fettuccine with mixed seafood ($368)
Fettuccine 寬麵條配上蕃茄醬，略帶嚼勁，如果再彈牙一點點會更喜歡
配搭多種海鮮，如青口、鮮蝦、魷魚等，加入一點點海洋鮮味🌊

Fresh fettuccine with mixed seafood

Fresh fettuccine with mixed seafood

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Grilled rib eye with grilled vegetables & red wine sauce ($408)
熟度剛剛好，肉色粉嫩、口感柔軟又充滿肉汁
配上紅酒汁，襯托牛肉的風味，令味道更豐富
還可以喝一口套餐贈送的紅酒🍷，令味道更昇華
搭配烤蔬菜，如翠玉瓜、四季豆、馬鈴薯、茄子等，烤得略帶焦香，為菜餚增添一份獨特的煙燻味道

Grilled rib eye with grilled vegetables & red wine sauce

Grilled rib eye with grilled vegetables & red wine sauce

Grilled rib eye with grilled vegetables & red wine sauce

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Dessert of the day
Pastiera
最後來到甜點，是傳統的意大利甜點〔Pastiera〕
這款拿波里甜批是當地人復活節時必吃的甜點，超級應節！
由ricotta奶酪、小麥和柑橘製成，甜香撲鼻、口感鬆化
在其他餐廳真的很少見… 快來吃著pastiera慶祝復活節吧🐣

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$427 (晚餐)

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呢間位於中環嘅意大利餐廳環境昏暗好有氣氛啱晒拍拖/同閨蜜傾偈🍴廚師雖然係印度人但烹調意大利菜已經有30年經驗👨🏻‍🍳.📌APPETIZER〰️Bread $free係好傳統嘅麵包袋👝麵包冇乜香草味🌿食落偏乾可以索盡橄欖油同黑醋一齊食香口好多🫒.〰️soup $free餐湯係南瓜湯味道香甜但略嫌質感較稀唔夠濃杰creamy 冇乜南瓜蓉🎃.〰️salad $free沙律菜份量都多清甜爽脆用酸酸甜甜嘅黑醋調味加埋洋蔥同番茄仔好fresh🧅🍅仲有吞拿魚添好足料🐟.📌MAIN COURSE〰️Grilled Rib Eye 7oz $238牛扒有啲失色🥺嗌左五成熟但略嫌overcooked左少少🤏🏻食落偏韌同埋冇咩肉汁🥩不過個牛味幾濃郁配紅酒汁好夾🍷雜菜都豐富喎有翠玉瓜, 法邊豆, 紅蘿蔔, 茄子, 薯仔調味唔重燒得唔錯 keep到蔬菜嘅水份🥒🥕🍆🥔.〰️Pan Seared Grouper $228石斑魚有兩大舊仲好厚身🤩不過同牛扒一樣都煮得過熟雖然啖啖肉但有啲乾鞋唔夠嫩滑🥲食落仲有陣梳打粉嘅味🥺番紅花忌廉汁底就唔錯佢雖然比坊間稀食落冇咁creamy

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呢間位於中環嘅意大利餐廳環境昏暗好有氣氛啱晒拍拖/同閨蜜傾偈🍴廚師雖然係印度人但烹調意大利菜已經有30年經驗👨🏻‍🍳

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📌APPETIZER
〰️Bread $free
係好傳統嘅麵包袋👝麵包冇乜香草味🌿食落偏乾可以索盡橄欖油同黑醋一齊食香口好多🫒

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〰️soup $free
餐湯係南瓜湯味道香甜但略嫌質感較稀唔夠濃杰creamy 冇乜南瓜蓉🎃

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〰️salad $free
沙律菜份量都多清甜爽脆用酸酸甜甜嘅黑醋調味加埋洋蔥同番茄仔好fresh🧅🍅仲有吞拿魚添好足料🐟

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📌MAIN COURSE
〰️Grilled Rib Eye 7oz $238
牛扒有啲失色🥺嗌左五成熟但略嫌overcooked左少少🤏🏻食落偏韌同埋冇咩肉汁🥩不過個牛味幾濃郁配紅酒汁好夾🍷雜菜都豐富喎有翠玉瓜, 法邊豆, 紅蘿蔔, 茄子, 薯仔調味唔重燒得唔錯 keep到蔬菜嘅水份🥒🥕🍆🥔

Grilled Rib Eye 7oz

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〰️Pan Seared Grouper $228
石斑魚有兩大舊仲好厚身🤩不過同牛扒一樣都煮得過熟雖然啖啖肉但有啲乾鞋唔夠嫩滑🥲食落仲有陣梳打粉嘅味🥺番紅花忌廉汁底就唔錯佢雖然比坊間稀食落冇咁creamy 但相對上冇咁滯😆奶味都濃香配魚食好夾蓋過番陣梳打粉味🥛西蘭花似白烚冇乜味但幾爽口清甜🥦

Pan Seared Grouper

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📌DESSERT OF THE DAY-Pana Cotta +$10
佢同平時嘅意式奶凍唔同好有驚喜‼️

係加入左basil去整聽起上嚟好唔夾但食落係勁 match🥹奶凍好綿密軟滑牛奶味超濃郁🥛加埋basil淡淡嘅香草味好清新🌱甜而不甜膩味道好特別必食呀💗

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📌COFFEE OR TEA
〰️Cold Latte +$25
Latte就一般似溝咗水嘅americano 咖啡同奶味都好淡🙈

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〰️Cold Americano $free
正常發揮但有latte嘅對比下就變到好好飲☕️

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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因為疫情，所以押後了跟朋友的生日慶祝。趁著週末，我特意找一間高檔而寧靜的餐廳，記得朋友喜愛食意大利餐，所以我就做好功課，要找一間真正的意大利餐給朋友好好慶祝。- Because of the COVID-19 epidemic, the birthday celebration with my friend was postponed. During this weekend, I deliberately found an upscale and quiet restaurant, as I remember that my friends love Italian food, so I did my research and found an authentic Italian restaurant for the celebration.我詢問朋友，得知位於中環的 Monteverdi Restaurant and Bar是一間地道的傳統意大利餐廳，餐廳環境高貴得來其間隔又可以讓食客舒適地邊食邊談天，正好用作慶祝用途。- I asked my friends and knew

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因為疫情，所以押後了跟朋友的生日慶祝。趁著週末，我特意找一間高檔而寧靜的餐廳，記得朋友喜愛食意大利餐，所以我就做好功課，要找一間真正的意大利餐給朋友好好慶祝。
- Because of the COVID-19 epidemic, the birthday celebration with my friend was postponed. During this weekend, I deliberately found an upscale and quiet restaurant, as I remember that my friends love Italian food, so I did my research and found an authentic Italian restaurant for the celebration.

我詢問朋友，得知位於中環的 Monteverdi Restaurant and Bar是一間地道的傳統意大利餐廳，餐廳環境高貴得來其間隔又可以讓食客舒適地邊食邊談天，正好用作慶祝用途。
- I asked my friends and knew that the Monteverdi Restaurant and Bar in Central is an authentic traditional Italian restaurant. The restaurant’s environment is noble and the intervals between tables allow diners to eat and chat comfortably, which is good for celebration.

既然 Monteverdi 主打傳統意大利菜，我們主要都是跟從餐廳的Special Menu，一試真正的意大利風味究竟如何。
- Since Monteverdi specializes in traditional Italian cuisine, we mainly follow the restaurant's Special Menu to try the real Italian flavor.

❃ 1. Bread
西餐當然少不免有餐包提供，Monteverdi 將麵包切好，我們再添加橄欖油和黑醋用作調味。
- Of course, western food is inevitable with pieces of bread at first. Monteverdi cuts the bread, and we ourselves can add olive oil and black vinegar for seasoning.

❃ 2. Mussels in Buzara style
頭盤我們點了餐廳的Today's special，Mussels in Buzara style。青口平時就食得多，但要西式的地道煮法相信就比較難找到。不說不知道，原來 Buzara style 是克羅地亞菜的煮法。青口新鮮及大顆之餘，重點都是落於其醬汁當中，我們食得出非常濃郁的橄欖油、大蒜、辣椒、tomato passata等等香味。克羅地亞菜再混上意大利菜的煮法，再配上蒜蓉麵包，添上其Buzara style Sauce，濃稠的醬汁會使得蒜蓉包更加入味。
- For appetizers, we ordered the Mussels in Buzara style of Today's special. We usually eat mussels, but I believe it is more difficult to find authentic Western-style cooking. Buzara style is the cooking method of Croatian cuisine. The mussels are fresh and large, but the focus is on the sauce. We can get very strong aromas of olive oil, garlic, pepper, tomato passata, and so on. Croatian cuisine is mixed with Italian cooking, and garlic bread is added which its Buzara style sauce is added. The thick sauce will make the garlic breadmore flavorful.

Mussels in Buzara style

❃ 3. Wild Boar Ragu with Pappardelle
傳統的意大利菜，當然要必食意大利粉。餐廳的Today's special 中，有一道 Wild Boar Ragu with Pappardelle，中文可譯作托斯卡納野豬拉古寬帶麵。托斯卡納野豬拉古寬帶麵，可能是意大利最著名和最受歡迎的野豬食用方式。其實，野豬是非常健康的肉，與普通豬肉相比，它的卡路里，脂肪，飽和脂肪和膽固醇含量更低。餐廳將豬肉煮得嫩滑，再加上紅酒，蕃茄等調味料，混上滑嫩彈牙的寬帶麵，味道絕對與一般西餐廳食到的不能相提並論。強調一點，Pappardelle 真的非常彈牙，口感絕對一流。
- For traditional Italian dishes, pasta is of course necessary. In the restaurant's Today's special, there is a Wild Boar Ragu with Pappardelle. Wild boar Ragu Pappardelle is probably the most famous and popular way to eat wild boar in Italy. In fact, wild boar is very healthy meat. Compared with ordinary pork, it has lower calories, fat, saturated fat and cholesterol content. The restaurant cooks the pork tenderly with red wine, tomatoes and other seasonings, and then mixes it with smooth and elastic Pappardelle. The taste is absolutely incomparable to those found in ordinary western restaurants. To emphasize, Pappardelle tastes absolutely superb.

Wild Boar Ragu with Pappardelle

Wild Boar Ragu with Pappardelle

❃ 4. Hunter Chicken Stew with Roasted Baby Potato
意大利餐的主食，就來個Hunter Chicken Stew with Roasted Baby Potato，即獵人的雞。這味Hunter Chicken Stew 是意大利北部的名菜，以豐富的洋蔥，蘑菇和蕃茄炮製而成，雞肉煮得滑口，而醬汁亦是非常入味。用其醬汁再配上香口薯仔，特別惹味。
- The selected main is Hunter Chicken Stew with Roasted Baby Potato. Hunter Chicken Stew is a famous dish in northern Italy, it is made with onions, mushrooms, tomatoes, etc. The chicken is cooked smoothly and the sauce is very tasty. Moreover, when the sauce is paired with fragrant baby potatoes, it is simply tangy.

Hunter Chicken Stew with Roasted Baby Potato

Hunter Chicken Stew with Roasted Baby Potato

❃ 5. Limanisu
最後，我們選了一款猶如Tiramisu 的甜品，叫做Limanisu。Limanisu 是由檸檬酒作為主要的基調，甜品放進口中自動溶化，食落帶果甜而又有檸檬酸味。
- Finally, we chose a Tiramisu-like dessert called Limanisu. Limanisu is based on limoncello. The dessert will automatically melt in the mouth, and it is very sweet with lemon sour.

6. Black Russian
我們點了兩杯 Cocktail。Black Russian是伏特加和甘露咖啡利口酒調製而成的雞尾酒，其Vodka的濃度比起咖啡較高，查看得知伏特加和甘露咖啡利口酒是以5比2的比例調和而成，所以味道會有點兒苦中帶甘。
- We ordered two cocktails. Black Russian is a cocktail made of vodka and manna coffee liqueur. The concentration of Vodka is higher than that of coffee. As checked that vodka and manna coffee liqueur are blended in a ratio of 5 to 2, so the taste will be a little bit bitterness brings sweetness.

7. Sex on the Beach
傳統的Cocktail，Sex on the Beach 不會令人失望，價錢亦都相對不貴，朋友覺得 Vodka 的比例亦都較高。
- The traditional Cocktail, Sex on the Beach, will not disappoint. The price is inexpensive and my friend feels that the proportion of Vodka is relatively high.

Sex on the Beach

Monteverdi 確實是一間傳統而又真實的意大利餐廳。店員們都非常友善，而且裝潢舒適，推薦大家作慶祝之用！
- Monteverdi is indeed a traditional and authentic Italian restaurant. The staff are very friendly and the decor is comfortable. This restaurant is recommended for celebration uses!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2020-11-28

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$550 (晚餐)

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📍 Monteverdi Restaurant and Bar📍 中環 • 威靈頓街33號The Loop 7樓中環不乏好吃的餐廳，各國菜式、各種價位的餐廳都很多。最近，在威靈頓街的「The Loop」裡就有一家意大利餐廳《Monteverdi Restaurant and Bar》新開張。店長是印度人，卻帶給我們地道又好吃的意大利菜🇮🇹店長非～常～健談，又友善，原來年紀輕輕已經當上餐廳老闆啦！喜歡跟店家交流的你一定要來：）Try some authentic traditional Italian dishes brought to you by < Monteverdi Restaurant and Bar > @ Central.Newly opened, the restaurant is a branch of < Trattoria Caffe Monteverdi > @ Sai Ying Pun, which traces its roots to a little eatery established in late 18th cent

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📍 Monteverdi Restaurant and Bar
📍 中環 • 威靈頓街33號The Loop 7樓

中環不乏好吃的餐廳，各國菜式、各種價位的餐廳都很多。
最近，在威靈頓街的「The Loop」裡就有一家意大利餐廳《Monteverdi Restaurant and Bar》新開張。
店長是印度人，卻帶給我們地道又好吃的意大利菜🇮🇹
店長非～常～健談，又友善，原來年紀輕輕已經當上餐廳老闆啦！
喜歡跟店家交流的你一定要來：）

Try some authentic traditional Italian dishes brought to you by < Monteverdi Restaurant and Bar > @ Central.
Newly opened, the restaurant is a branch of < Trattoria Caffe Monteverdi > @ Sai Ying Pun, which traces its roots to a little eatery established in late 18th century Milan. That’s why they offer the most authentic and local Italian flavors!
The manager was friendly and very talkative. It's defo where you go to for a warm, welcoming and relaxing ambience, as well as delicious Italian flavors!

原來他們跟在意大利米蘭開業於18世紀的一家小餐館購買了經營權，用他們的獨家recipe提供最正宗的傳統意大利菜，所以帶有很濃厚又地道的意大利風味🇮🇹

Margarita ($68)
Virgin mojito ($38)
You could also enjoy a pint of beer for only $38 during their happy hour (14:30-19:00)!

Bread
餐前麵包，帶有淡淡的鹹香～

Cold cuts ($168)
- Coppa ham | Parma ham | Salami
- w/ artichokes and olives
這盤冷切肉有三款deli meat，每樣都十分可口美味🥰
冷切肉獨特的鹹香，跟脆口的麵包一起吃，好配！
伴碟的artichoke和olives也是開胃小菜。

Tortelli w/ butter and sage

Tortelli w/ butter and sage

Tortelli w/ butter and sage ($198)
說到意大利的「小雲吞」，我只嚐過ravioli跟tortellini，還沒懂得分辨他們，就發現原來他們還有更多的雲吞種類！
Ravioli呈方形，裡面通常包裹奶酪、菠菜等等，配以混合牛油和香草的醬汁做調味；
Tortellini形狀類似戒指，中間鏤空，裡面通常包裹肉類跟奶酪，跟湯汁同煮。
這次嚐的這款「tortelli」，其實比較像ravioli，餡料有菠菜跟ricotta cheese，醬汁由牛油和鼠尾草製成，不過形狀是半圓。
味道好好，我很喜歡！
意大利菜裡面的pasta不只有意大利麵，還包括意大利雲吞。來這裡嚐嚐吧！

Hunter chicken stew

Hunter chicken stew w/ roasted baby potato ($268)
這個也是平常吃意大利菜時沒有見過的菜式！

Hunter chicken stew

看見我們切的雞手鴨腳，店長就過來幫忙了XD 非常體貼💓
半隻雞，調味很香，軟嫩多汁，就連雞胸的位置也十分嫩滑！🥰

Hunter chicken stew

搭配這道「獵人燉雞」的通常都是澱粉類，這裡就用了烤的非常香的小馬鈴薯做搭配🥔

Banana cake (Courtesy dessert)
老闆很好的送了我們一道甜點－香蕉蛋糕，為我們那晚的晚餐劃上完美的句號。😛👍

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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