Pici

营业中

休息中

4

4

405 食记

味道

环境

服务

卫生

抵食

|

15781

沙田

$201-400

意大利菜

300

46

16

Bread

3 已推介

Blue-

等级4

270

0

🍴Brunch set $188/pp🍴-🥖BreadServe with vinegar and oil. 因為我唔食醋亦唔想食油就無點，包就係正常法包應有味道同口感。-🫕Starter- Melted Provolone- Parma Ham (aged 18 months)焗布旺倫芝士啱啱上枱熱辣辣可以瘋狂拉絲😆最鍾意呢種半溶狀態嘅芝士真係好好食🤤超足份量我哋最後都食唔曬🙈Parma ham有5️⃣大塊誠意十足，跟餐starter好少咁慷慨，質素亦不錯👍🏻Overall兩款前菜都好滿意，好味又足份量🧡-🍝Main- Pappardelle Beef Cheek- Chitarra King Prawn (+$15)慢煮牛面頰寬帶麵 - 手工意粉加上寬條麵掛汁程度一百分💯牛面頰軟腍入味份量亦不少，整體感覺不錯。大蝦海鮮濃汁黑細麵 - 呢款意粉口感相對爽口，意粉加左墨魚汁製作不過無乜味，配合埋蕃茄汁整體亦未覺有驚喜反正覺得有少少唔夾。大蝦肉質彈牙而且去左殼，輕輕一拉蝦頭已經輕鬆分離👍🏻小總結手工意粉偏硬身嘅口感始終都唔係我杯茶🥲-🍮Dessert - Tiramisu第一次見有砂糖鋪面嘅

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🍴Brunch set $188/pp🍴
-
🥖Bread
Serve with vinegar and oil. 因為我唔食醋亦唔想食油就無點，包就係正常法包應有味道同口感。
-
🫕Starter
- Melted Provolone
- Parma Ham (aged 18 months)
焗布旺倫芝士啱啱上枱熱辣辣可以瘋狂拉絲😆最鍾意呢種半溶狀態嘅芝士真係好好食🤤超足份量我哋最後都食唔曬🙈
Parma ham有5️⃣大塊誠意十足，跟餐starter好少咁慷慨，質素亦不錯👍🏻
Overall兩款前菜都好滿意，好味又足份量🧡
-
🍝Main
- Pappardelle Beef Cheek
- Chitarra King Prawn (+$15)
慢煮牛面頰寬帶麵 - 手工意粉加上寬條麵掛汁程度一百分💯牛面頰軟腍入味份量亦不少，整體感覺不錯。
大蝦海鮮濃汁黑細麵 - 呢款意粉口感相對爽口，意粉加左墨魚汁製作不過無乜味，配合埋蕃茄汁整體亦未覺有驚喜反正覺得有少少唔夾。大蝦肉質彈牙而且去左殼，輕輕一拉蝦頭已經輕鬆分離👍🏻
小總結手工意粉偏硬身嘅口感始終都唔係我杯茶🥲
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🍮Dessert
- Tiramisu
第一次見有砂糖鋪面嘅tiramisu🤨，咖啡味唔重，口感幼滑，個人感覺純屬正常發揮，唔覺有傳聞中咁好食，因為好多人推老實講仲有啲失望😂
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🍹Drink
- Soft drink
- Special ice tea (tutti frutti) (+$15)
果茶正常偏甜左少少，另一款檸檬可能會好飲啲？
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總結：brunch set 綜合計幾抵食，因為本來單價每樣都唔平。味道唔錯只係唔算太岩我口味，最滿意都係前菜⋯只能總結試過一次就可以。

Parma Ham (aged 18 months)

Melted Provolone

Melted Provolone

Chitarra King Prawn

Pappardelle Beef Cheek

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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KrystalYau8460

等级2

23

0

今日突然間收到老闆既信息：「大家番左工既番屋企啦，就黎掛八號波。」然後，當然唔會想浪費左個天降之假日啦！為左氹父母開心，就問問佢地出唔出到黎沙田試下Pici啦 (我地先前已經講過呢間餐廳好多次，今次終於有機會) 點知佢地又好難得地可以出到黎~佢地開店時間係11:30AM，知道一般食肆未掛九號都唔會提早收工，內心都有D凳佢地慘。不過，佢地既笑容﹑工作表現同待客態度好友善，(表面上)唔覺得佢地因為冇得放假而失落。呢樣野我好appreciate.講到食，我地learnt menu就準備入戲玉喇：一開始就會有一個細細既紙袋裝住4塊包，然後個server會問我地想唔想要olive oil and balsamic vinegar. 父母都係第一次試呢個Combination, 當然唔可以錯過Italian tradition啦。當初我阿爸驚油膩，但係試過之後，佢surprised塊包食落去好香，少少酸，而個包係室溫偏暖，聞落好香麥味。相信呢間店所選用既麵粉係靚既。包crust有薄薄既麵粉，當沾上左vinaigrette，麵包好似海綿咁索曬啲精華，味道有層次感：麥香﹑輕微既果香﹑橄欖油既濕潤略帶苦

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今日突然間收到老闆既信息：「大家番左工既番屋企啦，就黎掛八號波。」然後，當然唔會想浪費左個天降之假日啦！為左氹父母開心，就問問佢地出唔出到黎沙田試下Pici啦 (我地先前已經講過呢間餐廳好多次，今次終於有機會) 點知佢地又好難得地可以出到黎~佢地開店時間係11:30AM，知道一般食肆未掛九號都唔會提早收工，內心都有D凳佢地慘。不過，佢地既笑容﹑工作表現同待客態度好友善，(表面上)唔覺得佢地因為冇得放假而失落。呢樣野我好appreciate.
講到食，我地learnt menu就準備入戲玉喇：

一開始就會有一個細細既紙袋裝住4塊包，然後個server會問我地想唔想要olive oil and balsamic vinegar. 父母都係第一次試呢個Combination, 當然唔可以錯過Italian tradition啦。當初我阿爸驚油膩，但係試過之後，佢surprised塊包食落去好香，少少酸，而個包係室溫偏暖，聞落好香麥味。相信呢間店所選用既麵粉係靚既。包crust有薄薄既麵粉，當沾上左vinaigrette，麵包好似海綿咁索曬啲精華，味道有層次感：麥香﹑輕微既果香﹑橄欖油既濕潤略帶苦甘隨而意大利香醋既酸甜味平衡左個苦味。呢個配塔反而令到成個包好特別，簡單卻豐富。

食完塊包當然會口乾乾地。呢杯冰茶係個lunch到包埋，叫左走冰，我地三個為呢次難得既聚餐碰碰杯！CHEERS!

等到大約5分鐘，3個starters繼而上桌：

1. Beef Carpaccio: 我地想要啲特別既菜，從來只食7成熟既父母就第一次食生牛肉。係底就係一層平既牛肉，上面就放左arugula再shaved parmesan係面，最後有自家製既lemon dressing。令到成個starter清新而唔腥，肉質軟而不爛，嫩而不膩。Arugula食落「嗦嗦」聲，再加上parmesan既咸香味，成碟好快KO左。

2. Garden Salad: 為左意大利粉，要啲清新既開始當然唔少得vegetable intake~個salad比我想像中大份，三個人分岩岩好。入面有escarole, endive, arugula, radicchio, cherry tomatoes and parmesan. 我最鐘意既係佢唔會好似傳統既水果沙律撈埋啲mayonnaise咁，而係viniagrette.真真正正既清新就是健康既選擇。

3. Soup: 我通常唔會叫餐湯，但係呢間restaurant令我感覺佢地好多野都會自家製，所以gave it a shot.呢個湯以cauliflower做base，飲落綿滑，上面既almonds同herbs令到個湯好香。濃郁既cream令到湯身厚左，不過始終creamy既湯唔係好岩我口味。但係我飲得出呢用心去煮，要令到個湯咁綿係要多D工序。
Okay okay, here we go! 我地既意粉黎啦！

1. Chitarra: 以墨汁做既幼意粉，海鮮包括：baby octopus and squid. 隻汁以tomato做base, 有少少辣，佢地用呢隻汁黎炆過啲海鮮，仲有微微既酒香味 —— 開胃惹味。

2. Tagliolini: 意粉既粗幼同Chitarra一樣，white truffle sauce好creamy，上面既black truffles好香，食落濃郁既truffle umami係精萃！入面仲有乾蔥爆香過，令到隻sauce唔會只有單一既香味。我個人就唔係好食到creamy既野，所以食既時候有個次序。不過，比起其他出面食既白汁，呢隻sauce已經相對冇咁膩。而且，佢個香味真係無法抵擋，就算係creamy都要繼續食！值得一試！

3. Fettuccine: 呢碟就係闊意粉，較為有咬口且彈性。豬肉碎好霖，仲留有肉味。雖然望苟似係平平無奇既肉醬意粉，但係佢隻汁並食唔出市售既ketchup，唔厚身唔甜而係新鮮蕃茄熬過而成既汁。上面仲有少少parmesan，令到成個意粉都昇華。呢碟好適合一啲偏好傳統口味既人士，因為呢碟意粉係進階版既肉醬意粉！
進食之間，有幾位servers黎問我地覺得D食物點，仲會時不時同我地開玩笑。令到進食既過程好開心，好有活力，笑聲連連。
最後，當然唔少得甜品~既然第一次黎，兩隻甜品都要試！

(左)panna cotta & (右)tiramisu
Panna cotta面頭有D果粒，食落似係raspberry，酸酸甜甜偏酸，果味重。再夾埋奶凍一齊食就唔會太過酸。雖然我成日話creamy既野唔係好受到，但係mousse, pudding, cake, etc 既creamy我接受到多D，可能係凍食既關係啦~佢既奶味好濃郁，覺得佢比whole milk更濃。我之前食過既panna cotta整到好似果凍咁既質地，但Pici整得好軟滑，唔會過肥膩。
Tiramisu比我預期有差距。我以為佢會係一件件蛋糕咁上，點知都係杯入面serve上黎。佢上面有sprinkled granulated sugar，可能為左客人食面頭既cocoa powder時唔會只有苦味掛。但係個custard好軟滑，係底就有一層cake soaked with coffee，令到成個甜品甜而不膩，甜中帶苦既combination係我至愛。
甜品為此聚餐畫上完美的句號。突如而來的假日，難得的聚餐，出乎意料之外的美味。呢個午餐仲唔係天降的？

题外话/补充资料： As we love the bread so much, we were curious about if there would have extra charge for additional bread. One of the servers said $10 for each serving, but another one just gave them to us for free. It was confusing.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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味道

环境

服务

卫生

抵食

用餐日期

2019-07-31

等候时间

15 分钟 (堂食)

用餐时段

午餐

推介美食

FoodSpotting

等级4

225

1

Having passed by this restaurant when it's still under renovation and thought to go and try once it opened. Today just back from HKEC and thinking where for lunch. Found that it's opened. So, let's try!Welcomed and seated by the waiter at the bar table. A good position to have a view of the open kitchen, seeing the kitchen staff working around. No need to play with my mobile even I am having meal on my own today.I chose set B which includes an appetizer/soup, a main (pasta) and a dessert. All se

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Having passed by this restaurant when it's still under renovation and thought to go and try once it opened. Today just back from HKEC and thinking where for lunch. Found that it's opened. So, let's try!

Welcomed and seated by the waiter at the bar table. A good position to have a view of the open kitchen, seeing the kitchen staff working around. No need to play with my mobile even I am having meal on my own today.

I chose set B which includes an appetizer/soup, a main (pasta) and a dessert. All sets include a drink.

A small bag of Italian bread with vinegar and olive oil was served after order. The bread was soft and elastic. The herbs gave a good flavour. As in general and expected, vinegar and olive oil were so-so.

Then come the green salad. Just freshly mixed in front of me. Well mixed with the homemade dressing and the taste was well balanced. The greens wer also fresh and crunchy.

I tried the Pappardelle for main. Fettuccine was smooth, soft and elastic with a light eggy flavour. The duck ragu was just right to give a thorough flavour to every piece of the fettuccine. Cheese was finely grated over the pasta and so wouldn't give a greasy mouthfeel.

Finally the dessert, one out of two. As recommended by the waiter, I had tiramisu. Surprised that it's not soggy like those I ever had in other restaurants. I like the nutty coffee flavour though I doubt whether this recipe includes rum/alcohol. Coarse sugar was sprinkled on top before serve which gave a light crunchy texture in addition to the smooth creamy mouthfeel. Meanwhile it was not too sweet, just fit my taste. It's somehow like drinking a cup of coffee and gave a nice ending to the meal.

I was delighted to have tried this restaurant and will certainly come again. Hope it's not only good at the start.

题外话/补充资料： No service charge applies but tips for staff are welcomed on check. A good motivation strategy to promote excellent customer service. Restaurant is well decorated for sure in Italian style, giving a comfortable atmosphere for dining in. Open kitchen which I like the best to sit at the bar table, very enjoying.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

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味道

环境

服务

卫生

抵食

用餐日期

2018-11-22

用餐途径

堂食

人均消费

$128 (午餐)

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