PALA (已結業)

灣仔真的充滿了各種的小店，有時候不認真搜一下也沒發現有這家室內外都有座位的Pizza店，室外位置靠街內，感覺不錯。Margherita $40吃Pizza也必須要講究，得知PALA對pizza的製作特別用心，用上的食材有7成都是有機天然。最簡單的就是最好吃，番茄、水牛芝士及羅勒，簡單而吃得出食材的質素。Carbonara $47這個比較creamy，配上pancetta和煙肉還真的比較heavy，挺有特色的！Arrabbiata $48這個是我最喜歡的，除了番茄醬、水牛芝士，還有意大利菜少不了的辣肉腸還有自家製的辣橄欖油，味道濃郁口感豐富！Gorgonzola $48試一下特別的，不過blue cheese對我而言還是有點太濃郁了！很特別的第一次吃到pizza上有葡萄及核桃，喜歡gorgonzola的絕對不要錯過！Burrata $149絕對不會出錯的Burrata，還配上很多parma ham，分享一下真不錯。最欣賞這裡的pizza可以這樣小塊的買，一兩個人吃的時候真方便呢！

PALA is the latest addition to Amoy Street, opened just several weeks ago, but has fast become one of local's favourites, with expansion plans in clear sight.Was lucky enough to bump into the owner when I visited last week, and we received fantastic hospitality!PALA do have their clear differentiation, their pizza dough is really good - made with an old Roman family recipe that had gone through 72 hours of fermentation process, with plentiful of organic ingredients that are packed with fibre, th