The Pizza Project

营业中

休息中

The Pizza Project is one of my favourite pizza places in HK! This time we had their Signature Carbonara Pizza ($140). Each slice’s topped with pancetta and quail’s eggs which made the pizza itself very instagrammable📸 It tastes as good as it looks, rich in flavour😋 Love the thin, puffy and crispy crust!

環境氣氛食客都非常西式嘅餐廳，店員用英文溝通，食客有不少外藉人士，整個用餐廳體驗幾chill，亦會按進餐流程逐步上菜，餐廳不收服務費，大家記得俾tips啊☺️。星期日Brunch tasting menu- Table for two $170 each- Appetiser x 1- Salad x 1- Pizza x 2- Dessert x 2Ham and Melon••••••18-month Parma ham，入門級基本風乾月份嘅parma ham，鹹香軟綿，配上甜到漏的蜜瓜一齊食，完美配搭。Project Salad••••••非常清新開胃嘅黑醋沙律，有小蕃茄、青瓜，生菜翠綠爽脆新鮮，superfood牛油果熟成度剛好，入口似牛油咁軟滑🤤。Carbonara Pizza••••••心心眼啊😍賣相100分，好治療好吸引眼球🤩每一塊都鋪上鵪鶉蛋同煙肉，好邪惡，蕃茄醬屬於好raw好自然嗰種，絕對唔係茄汁嗰種嘅假甜😌。香脆批底有一定咬口，但唔算十分厚身，餡料餅底比例幾balance。Truffle Pizza(+$40)••••••Oh my god！呢個更癲😛一片片滿滿的松露