L'Atelier de Joël Robuchon

营业中

休息中

4.5

4.5

341 食记

味道

环境

服务

卫生

抵食

|

33291

中环

$801以上

法国菜 Fine Dining

268

36

8

Chestnut Soup

3 已推介

laviniaSiu

等级1

3

0

遲來的食評往年都吃過這間餐廳味道方面仍然保留在同一水準不會失望這間餐廳絕對會令你回頭再去的訂座電話的接待員服務態度非常好細心雖然疫情下大家都是戴着口罩但服務員也很有禮貌整體服務和食物絕對是一分錢一分貨絕對推介：龍蝦意粉、Pigeon🥰//一坐下來數分鐘後便會上麵包籃最喜歡是芝士包然後餐前小吃很開胃主菜☺️☺️ 甜品朱古力蛋糕是王道😆😆 我最愛的甜品之一個人喜歡配上Earl grey ❤️‍🔥 整個組合就是絕配最後還會送上一張即影即有的合照🥰

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遲來的食評
往年都吃過這間餐廳
味道方面仍然保留在同一水準不會失望

這間餐廳絕對會令你回頭再去的
訂座電話的接待員服務態度非常好細心

雖然疫情下大家都是戴着口罩
但服務員也很有禮貌

整體服務和食物絕對是一分錢一分貨
絕對推介：龍蝦意粉、Pigeon🥰

//

一坐下來數分鐘後便會上麵包籃
最喜歡是芝士包

然後餐前小吃很開胃

Le Caviar Imperial

主菜☺️☺️

朱古力蛋糕是王道😆😆 我最愛的甜品之一

個人喜歡配上Earl grey ❤️‍🔥 整個組合就是絕配

最後還會送上一張即影即有的合照🥰

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2022-01-21

用餐途径

堂食

人均消费

$800 (午餐)

庆祝纪念

生日

推介美食

Ally K

等级3

55

0

Celebrating finishing the last project for this year, they arranged a room for us 8 ppl, minimum charge is hkd5000 + 10%, we each ordered the $698 lunch setThe bread is warm and comes in at least 6-7 varieties, all are very yummy especially the mini croissant, served with saltless butter and mild salt butter both are creamy soft and easy to spread! This is a complementary starter, fried chestnut ball and a little shot being foie gras, foamy cheese and some creamy milk in layers, it's a bit on t

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Celebrating finishing the last project for this year, they arranged a room for us 8 ppl, minimum charge is hkd5000 + 10%, we each ordered the $698 lunch set

Very yummy bread

The bread is warm and comes in at least 6-7 varieties, all are very yummy especially the mini croissant, served with saltless butter and mild salt butter both are creamy soft and easy to spread!

Complementary starter

This is a complementary starter, fried chestnut ball and a little shot being foie gras, foamy cheese and some creamy milk in layers, it's a bit on the heavy side cuz personally I'm not very fond of foie gras.

Fried egg with iberico ham and shredded cheese

Soft boiled egg paired with 32 months iberico ham and fried shredded cheese, the taste is very harmony, the salty iberico ham is balanced by the creamy soft boiled egg and the slightly bitter leaves.

A dish I forgot the name cuz it's my colleagues dish

Chestnut soup, the chestnut is meshed and mixed with a creamy soup base, then poured separately on the veggie and fried bread crust.

Seated scallop is served as main course, the seated scallop is sizeable and nesting but I prefer them to be a bit on the raw side, paired with pumpkin cream and fried pumpkin seed, a very delicate dish.

Lamb saddle, my colleagues dish, they said its good!

Famous meshed potato

One of their signature, the meshed potato is very very buttery cream oh so evil type!

Caramel apple, the Apple is meshed into this regtangular shape and soaked into caramel sauce, paired with yogurt ice cream, a comparatively light and refreshing dessert of all the desserts they offered.

Coffee trilogy my colleagues dish, take a bite, personally like it better than my caramel apple.

Another dessert of my colleague, name forgotten

A light cuppicino to end the lunch~ fantastic! Even my picky colleagues praise the quality of the dish!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2015-12-07

用餐途径

堂食

人均消费

$700 (午餐)

推介美食

mochachocolatarita

等级3

73

10

I was in the mood for a splurge, and brought my visiting sis and my giant belly to L'Atelier de Joel Robuchon for lunch. We've heard so much about this place, so, we were excited and expected to be blown away.I picked the cheese bread, bacon baguette and croissant from the bread basket. The mini size allows us to taste a few pieces without feeling too stuffed before the meal even began. The cheese bread was soft, fluffy and wonderfully savory. The croissant was buttery, flaky and delicious, but

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I was in the mood for a splurge, and brought my visiting sis and my giant belly to L'Atelier de Joel Robuchon for lunch. We've heard so much about this place, so, we were excited and expected to be blown away.

I picked the cheese bread, bacon baguette and croissant from the bread basket. The mini size allows us to taste a few pieces without feeling too stuffed before the meal even began. The cheese bread was soft, fluffy and wonderfully savory. The croissant was buttery, flaky and delicious, but the bacon baguette was way too hard...it was closer to a cracker than a baguette.

We were impressed by the amuse bouche. So impressed, we forgot to ask what it was

(opps) The base was slightly sweet, soupy and custardy, and the foam on top complemented the base perfectly.

I had the Cromesqui de Riz (crispy risotto finger with chorizo and parmesan cheese, served with tomato concasse and pesto) as an appetizer. The croquette-ish risotto was crispy on the outside, I wish it was a little creamier and tastier on the inside. The tomato and salad with pesto dressing made the dish. It was ok, but we weren't too impressed.

My sis had the Le Foie Gras de Canard (duck foie gras terrine with figs marmalade and spices). The dish could use a little something more to balance the sweetness and creaminess of the terrine. Although the fresh fig slices gave the dish a nice refreshing touch, and the crackers served with the dish helped, it was still missing a little punch. Ah wells, maybe I am just not used to subtle flavors?

The La Chataigne (chestnut soup with mushrooms and chicken mousse dumplings) was one of the highlights. I absolutely love it! Smooth, sweet, and creamy with delicate little dumplings and tasty bits of mushrooms. It was perfection. Hands down, one of the best soup I've ever had!

The Le Veau (veal fillet with sage and caramelized vegetables from the South of France) disappointed us. Despite looking perfectly cooked, the veal pieces were not seasoned well, felt a bit dry and they were too chewy, up to the point where we had to ask for a different knife to cut through them. There was nothing impressive about the caramelized vegetables served with it too.

The Le Beuf (cheek of beef braised with red wine, parmesan polenta and Taggiasche black olives) was delicious. The meat was unbelievably tender and flavorful, the polenta was rich and creamy, and the black olives made the dish livelier. It was a tad too rich and creamy for the hot weather though, a few bites and you'd feel ugh.

We ordered the La Poire (chocolate caramel tart with pear sorbet), the pastry base was crispy, maybe a little too crispy? The chocolate filling was nice and smooth, the pear sorbet was pretty refreshing and the tuille was paper thin and lovely. It was quite nice.

I picked two items from the dessert trolley, which was chocolate cake and the rum cake. Both were super duper sweet, wayyyy too sweet for my taste, served with sweet-ish whipped cream. They were so sweet, I only managed to have just a couple of tiny bites from both. I was rather disappointed that our server didn't ask or say a word despite seeing how we left most of the dessert untouched.

I ordered the regular coffee to end my meal, and thank God I didn't add any sugar, as there were more sweetness coming ;)

I am not a big fan of macarons, of which I normally couldn't taste anything but sweetness, but this time I could taste the pistachio flavor. The silver chocolates were nothing I'd miss, but the fruit pate cubes were delightfully fruity.

There were a couple more of service related weirdness. Sometimes, when serving my sis' dish, instead of explaining the dish to her, our server explained the dish to me, and proceeded to say "enjoy!" again, to me, not my sis (???). When I spilled a small pile of tomato concasse on the table, the servers didn't clean the unsightly spill even when they were clearing our plates. We had to ask one of them to clean the spillage. I know the spillage was my fault, but...still. Weird.

There were a couple of hits, some misses, but we were far from being blown away.
Were our expectation too high? Is our palate not sophisticated enough? Hmm, maybe...
But I believe that if it's good food, we'd enjoy it, and for HK$650 per person price tag, we didn't enjoy this meal as much as we wish to.

http://mochachocolatarita.blogspot.com

Foie Gras Terrine

Chocolate Cake & Rum Cake

Pistachio Macarons, Fruit Pate & Silver Chocolates

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2010-09-09

用餐途径

堂食

人均消费

$650 (午餐)

推介美食