Shahrazad Lebanese Dining Lounge & Bar

近年冇得去外地旅遊，就想係香港搵一D有外遊感覺既地方。今次黎到中東feel既打卡餐廳，一入門口位已經同出面兩個世界咁，餐廳仲有間房特別靚，吊燈、地磚、梳化等，都靚到好似去左阿拉伯國家咁！呢度叫野食，幾乎都要google過先知係咩野食黎(笑)。由湯開結就已經有種「估你唔到」既感覺，明明係雞湯，但睇出黎偏忌廉白湯既感覺。然後小食方面都好多款式，鷹嘴豆蓉配pita bread，算係中東最常見既野食之一。炸豆餅Falafel同埋少少咖喱味既菠菜餃Spinach Sambusek都好有特色，試D唔係平時接觸開既食品好有新鮮感～四款主菜入面叫左三個黎試，一款揀左Meat Ball Dawood Pasha，蕃茄醬汁配大大粒手打既肉丸，D汁用黎撈飯唔錯。第二款揀左Chicken Ala Tork，係一舊好大既雞卷，入面釀左鷹嘴豆同飯，好特別既做法。最後一款揀左Fish and Salmon Tajine，炸左既三文魚扒再用汁煮番，呢道菜做法有D似中菜，魚肉仲保持到好嫩滑。食飽記得要去廁所打個卡，入面個裝修真係好靚，牆上圖案用細細粒彩色磚拼成，洗手盤都靚到要影番張相(笑)

話說呢間黎巴嫩餐廳想試好耐，一路都唔得閒去試，終於約到一日可以同女朋友黎，黎之前都睇左好多食評啲食物名，個樣係點，所以都鎖定左幾款係必試。當日因為落雨，所以都有少許狼狽，一入到門口，好似去左中東咁樣，店入面既氣氛，擺設都好正，由於我request 左想坐sofa位，去到都為我安排好，坐左一陣睇左好耐都未揀定，店員都好nice黎為我地介紹，最後都叫左3樣野食頭盤係一個鷹咀豆醬配薄餅，心目中好大期待，但出黎又好似麻麻地，但可以一試，凍盤黎呢係係超好味既忌廉雞肉配中東紅米飯好creamy，各位必試燒羊肉配沙律，羊肉唔會太so，肉質好嫩滑，唔會烤到好un咁最後係one thousand one night ，甜甜地好易入口，酒精唔太濃

During the period of coronavirus, my girlfriend and I have been working from home for days. We try to look for a restaurant where we can both have a nice drink and exotic food with nice vibes, so we went to Shahrazad, where I did Shisha a few times before.I have to say the interior is exquisite. It was perfectly designed for people who want to chill and relax for happy hour. 1. Frozen Fresh Fruit raspberry margarita (4.5/5)This margarita looks different from the one we see normally, as my girlfr

We walked into the restaurant and it had a very authentic design with a real Lebanese feel to it. The walls very crafted stylishly and had a very nice smell to it. The waiters had excellent service and gave us a run down of each recommended dish, as well as took his time to really describe the ingredients of each dish. We started with a hummus, which was very flavorful and went well with the nan bread. Next we had the spinach sambuesk which I felt was okay but slightly different than what I was