Pici

营业中

休息中

晏晝突如其來好想食意粉，就喺灣仔搵咗間唔錯嘅意粉店。去到咁啱唔使等，仲好好咁揀咗個窗口位俾我哋，可以望住出邊嘅風景慢慢嘆，仲可以影埋靚相，好正👍🏿 Lunch set $158 連Starter +Pasta +Desert🤩 太抵食喇！Starter嗌咗 Burrata 同埋 Andrea's cold cut。Mozzerella 味道唔會好濃，配埋啲菜啱啱好。Parma ham亦都有質素！😋Strozzapreti Truffle 好似係呢一間餐廳最出名嘅意粉，不過我個人唔太欣賞，因為實在太膩喇🙈 不過鍾意食黑松露嘅都可以試吓。Lasagna 比較之下就出色好多。芝士配搭肉醬味道出色☺️呢度嘅意粉都係手工製造嘅，所以質地係比出邊食到嘅好！Lunch Set分量亦都好足，我哋兩個人食最後都食唔晒😆不過呢個價錢食到咁多嘢真係好抵食。

🍽 Classic Lasagna💰 HK$ 130 (lunch, 10% service charge)Famous for serving freshly handmade pasta everyday, Pici became one of the most popular places for handmade Italian pasta in recent years and expanded into from one small shop into five branches. 🥳However the one branch that is hidden in the small alleys in Wanchai, will always be my go to choice due to its relaxing environment and in many ways reminded me of my good old days in the UK. Lasagna in pici was one of the best pasta food I had in

呢間餐廳呼聲好高，基本上冇聽過去食嘅人話唔好食，甚至連一般黎形容都冇。多數朋友都話抵食，份量大，以呢個價錢食到呢啲野好抵。小編實在好期待會係點。點知試左之後真係好失望😅侍應介紹$290嘅tasting menu，但我地想散叫。呢個肉丸係自家製，好食。啲肉偏瘦，唔多肥膏，調味亦唔會太濃。但敗筆在於個番茄醬度 真係咸到一個形容唔到嘅地步，簡直可以話係破壞味蕾。呢個parma ham令小編有啲o咀，因為佢就咁齋上，咩伴碟都冇😅 我地惟有用餐麵包黎餸質素一般，唔太咸又冇咩味咁，薄薄地一大片咁，十足係歐洲超市一兩歐都買到嗰啲😂呢個芝士雲吞實在又係咸到形容唔到，真係唔知廚房咩事個松露意粉算係正常少少，個意粉彈牙同好實淨，個汁終於都唔會過咸。但感覺唔值呢個價。全餐最好食應該係呢個千層麵。個面好脆好香，入面啲肉同粉嘅比例好好。成個麵都好香口，啲肉醬唔咸，好味。Tiramisu 都好食，唔會太厚同溜，又唔會太甜。仲有個救左我地個parma ham嘅餐包，唔太特別，亦都唔熱。侍應服務一般，呢度雖然話就話唔洗加一，但佢啲定價唔係太平，亦唔覺得有啲朋友講到咁抵食。

星期六晚難得幾個吃貨🐷🐷🐷一聚，當然不會放過大吃特吃的機會！朋友帶我們去了他大愛的意大利粉店🇮🇹。已經是2100🕘，店內人流有增無減，店員🧔🏼表示要等大概30分鐘才能入座。終於等到了😍！店員🧔🏼領我們到了2樓的位置，依然是坐了滿滿的食客。店的主打是全手製意粉🍝，意粉每日新鮮製作👨🏼‍🍳，以簡單的配料煮出出色的意粉👍🏻。餐單📜非常簡單，是日精選是我最愛的Ravioli🥟，可惜店員說跟我愛的肉丸🍡一樣都已經售罄了，唯有下回請早😢。Classic Lasagna：外層焗至微焦，一刀切下傳出陣陣的芝士香味🧀。內層肉醬中的茄醬🥫比坊間的少，可以更加嘗到肉粒🐷的天然味道，可惜個人認為是有點偏鹹了。Tagliolini：店員🧔🏼一端上已能嗅到黑松露獨特而濃郁的香味，以白松露製成的醬汁，除了有松露香，更帶有濃濃的芝士香🧀，口感厚而綿密，比一般醬料更濃稠，牢牢的包裹著意粉的每一吋💝。Orecchiette：貝殼粉🐚是意大利南部地區的傳統意粉，一顆一顆圓圓的，蠻可愛😍！再配上當地以辣肉腸🌶及Nduja煮成的醬汁及車厘茄🍅，香辣與甜味營造出豐富的層次感👍🏻。總結：每款意粉及醬料都配合得天衣無縫💯，難怪這麼晚