Quite rare to have Greek cuisine in Hong Kong and i am really satisfied with this meal.Chose hummus and roasted eggplant as appetisers. I was told that their hummus is famous and it did not disappoint us - super buttery and well seasoned. Roasted eggplant is more like a paste which makes us pleasantly surprised. There was a tinge of garlic to it. Cypriot salad was super nice and fresh. Especially love the grainy texture. Yet the chicken souvlaki in pita was so-so. The fries inside were too soggy
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Quite rare to have Greek cuisine in Hong Kong and i am really satisfied with this meal. Chose hummus and roasted eggplant as appetisers. I was told that their hummus is famous and it did not disappoint us - super buttery and well seasoned. Roasted eggplant is more like a paste which makes us pleasantly surprised. There was a tinge of garlic to it. Cypriot salad was super nice and fresh. Especially love the grainy texture. Yet the chicken souvlaki in pita was so-so. The fries inside were too soggy and hence failed to add layers to the pita. Everything tasted basically the same and it was not flavourful. Ending the meal with Greek yoghurt - and you can tell it’s really Greek yoghurt instead of the watery ones you get from supermarkets. The berries and honey definitely complement it well.
We enjoyed a quick lunch here on the weekend. I was pleasantly surprised that the lunchset was available.We tried the tzatziki and roasted eggplant dips, both were delicious, especially the tzatziki. The accompanying pita was generous, in fact we couldn’t finish the bread!The “deconstructed” souvlaki was.....interesting. I am used to a massive pita rolled up with meat and salad inside. We were given one smallish pita each, cut in half. It’s tricky to roll up the half slice pita with the acc
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We enjoyed a quick lunch here on the weekend. I was pleasantly surprised that the lunchset was available.
We tried the tzatziki and roasted eggplant dips, both were delicious, especially the tzatziki. The accompanying pita was generous, in fact we couldn’t finish the bread!
The “deconstructed” souvlaki was.....interesting. I am used to a massive pita rolled up with meat and salad inside. We were given one smallish pita each, cut in half. It’s tricky to roll up the half slice pita with the accompanying meat (pork or chicken), tomato (cut in wedges, not sliced), parsley and onion. It tasted fine but clearly can be a bit messy - thankfully the staff gave us wet wipes afterwards. Perhaps it is served this way so the dish can be shared, if desired.
Both the pork and chicken were tasty ....although with the chicken I preferred the dark meat pieces. I’ll probably come again to try some of the a la carte dishes .