Duck & Waffle (已結業)

.Duck & Waffle @ IFC, Central 叫左2 set brunch🧇🌽🥩🍗……….第一次試呢間餐廳必試Duck🦆 & Waffle🧇咸食🦆🍗同糖醬🍯waffle，無諗過會咁夾😳，真係好驚喜🤩………餐廳服務真係好好☺️👍🏻，食完starter會換碟🍽，食完mains，會再換一換碟🍽，因為生日要求Birthday🎂message 餐廳都好有心思咁係dessert 🍮加上祝福字句………食物：🦆🦆🦆🦆🦆5/5衛生：🦆🦆🦆🦆🦆5/5服務：🦆🦆🦆🦆🦆5/5性價比：🦆🦆🦆🦆🦆5/5整體用餐體驗：🦆🦆🦆🦆🦆5/5………雖然大概$400/位👛，但絕對物超所值😆，食完 佢已經變成我頭3喜愛嘅餐廳之一🥰💛……….

☕️ 食物：👍🏻👍🏻👍🏻👍🏻👍🏻 /5💰 價錢：👍🏻👍🏻👍🏻 /5🤵🏻 服務：👍🏻👍🏻👍🏻👍🏻 /5🛋 環境：👍🏻👍🏻👍🏻👍🏻👍🏻 /5Duck & Waffle是國際知名的餐廳，位於英國倫敦的總店，一向以其同名的油封鴨窩夫為主打菜式，餐廳數年前曾在香港麗思卡爾頓酒店做Pop up store，當時反應已十分熱烈，座位秒速爆滿 😍現址於中環IFC的Duck & Waffle，餐廳盡覽沿岸景致，景色開揚，室內裝潢走英式型格路線，座位也很舒適。最近剛好經過中環區，就讓我一嘗心願，試試這家英國過江龍吧～ 😛《Set Lunch》($250/位)✨ Starter ✨ (五選一)💋 𝒴𝑒𝓁𝓁𝑜𝓌𝒻𝒾𝓃 𝒯𝓊𝓃𝒶非常新鮮的吞拿魚刺身，以厚切型式呈現在眼前，簡單以蕃茄粒、小粒魚子、醬汁和海鹽作調味，足以突出吞拿魚刺身的鮮甜味美～💋 𝐹𝑜𝒾𝑒 𝒢𝓇𝒶𝓈 𝒞𝓇𝑒𝓂𝑒 𝐵𝓇û𝓁é𝑒 (+$50)OMG 😱 史上最美味的鵝肝醬，終於讓我吃到了！！😝 小杯裝自家秘製鵝肝醬，以creme brûlée型式焗至形成表面焦糖薄脆，裡面卻是非常滑溜而且味道極濃郁、帶點回甘味的鵝肝醬，塗在自家大孔牛油麵包上，相輔相成，

今次黎Duck & Waffle一定要試佢全店招牌既Duck & Waffle😍開心想試好耐終於有機會試到🤩每次食好野心情一定特別好的💕-🌟Set Brunch $318/person好吸引有3個starters可以一齊share黎食😝而Main既選擇其實都算多，但今次大家都揀左Duck & Waffle，雖然要另外加錢，但第一次黎食呢間點都要試下既🥳-🔹Starters🎈Beef Tartare呢款幾有驚喜🥰平時好少食到beef tartare🙆🏻‍♀️吃起上來好有口感，味道不錯😋-🎈Corn ‘Ribs’Corn 'Ribs'個sauce用了黑蒜同發酵左的辣椒調製而成，整到甜甜咁好惹味😋但食起上黎有啲唔方便，完全需要好有耐性咁慢慢每粒粟米整佢出黎😅如果需要好有儀態咁食係需要啲時間既😳😌-🎈Congee 成個有少少古怪🥺係hazelnut再加左啲辣醬同香蔥既粥🥲然後仲有隻蛋係中間😂第一啖食係唔知發生咩事，一頭霧水～食食下習慣左又好似覺得還可以🤭但個配搭都真係有啲奇怪既～-🔹Main Course🎈Duck & Waffle🧇 +$60應該大家都會好好奇鴨脾雞蛋再加埋窩夫會唔會唔夾🤔我食

💫Signature Duck & Waffle $230 🍳🍯🦆🧇油封鴨腿 油脂分配平均 咸香🤩再配搭新鮮煎鴨蛋 蛋汁夾著窩夫再滴幾滴楓糖 完美配搭☀️BreakfastOx Cheek Benedict $130🥚🧇🐮牛頰肉嫩滑 窩夫外脆內軟 不膩

疫情下，只可兩人同桌吃飯！約了朋友在IFC見面，例必會買衫吃飯看電影，但現在戲院暫時也要關閉。曾有同事介紹這間餐廳，一直想試，今日終於得償所願。門口接待員要求我們填妥健康申報表，並問我們需要口罩套嗎。流程算是細心，但職員們欠缺笑容。我們叫了一個signature dish: Duck and waffle , 和一個英式早餐。份量不算大，很適合女士。

Apologies readers, it took me a long time to post this (I ate in Dec 2019) 🙈 as I gave myself a long break from writing reviews frequently.Unfortunately I didn’t try this restaurant when I was in the UK, but it just so happens that this restaurant has now come to Hong Kong, therefore giving me a chance to try XD When talking about British food, I could think of Sunday roast 🍖, pies 🥧, fish & chips 🐟🍟 and all day breakfast 🍳, but after this dinner it kinda changed my mind! The menu is only one-pa

Not my first time to dine in Duck & Waffle as my first try was in London which was definitely a wonderful dining experience. Ever since its arrival in HK, I’ve always had a strong urge to visit the restaurant again. Good news is....they tried to keep as much interior design as that in the UK but the greatest attraction - a panoramic view of skyscrapers across the business hub - is absent. I totally understand that high rental price in Hong Kong makes for the difficulty in running a

倫敦名餐廳Duck & Waffle首家分店選址中環IFC🐣甫開業就每天都滿場，需要預先在網頁訂位才能保證有座位哦✨Duck & Waffle由油封鴨腿、香煎鴨蛋、窩夫和芥末楓糖漿組成，一上桌店員會幫我們將鴨腿去骨，然後逐層舖好，弄破蛋黃，最後淋上楓糖漿😍鴨腿肉質嫩滑鴨味重，窩夫香脆，整體不會過於甜膩，難怪如此受歡迎👍🏻Grilled octopus很惹味，八爪魚肉質不硬但有嚼勁，煙肉和薯仔香脆開胃，有點偏鹹但作為前菜可以接受🤔我未到過倫敦所以不能比較兩家店的分別，所以交給在倫敦讀書的男朋友評論一下🤣他覺得菜色味道與倫敦的一樣，果然主廚特意駐守香港分店能保持水準👍🏻不過景色較為遜色，而且價錢較貴，還是到倫敦吃比較伐算😌

前排同同事一齊食好西，揀左呢間IFC既倫敦名店Duck & Waffle我就叫左呢杯叫lucked up，裡面有raspberry cordial / yuzu / pineapple / ginger juice / fancy tonic，上枱時用鴨仔杯裝超可愛！！呢個Cheesy Fried Polenta，有3粒類似炸芝士薯波既物體，下面有black truffle mayonnaise，外脆內軟，又香口又好味呢個Seared Hokkaido Hand-dived Scallop，好香牛油味，煎得岩岩好，唔會過熟主角Duck & Waffle都無令人失望，Waffle好脆，而侍應服務都好好，會係客人面前拆埋鴨肉，配埋半熟蛋+蜜糖一齊食，極之邪惡呀