Le Port Parfumé (已結業)

4

4

41 食记

味道

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3209

中环

$201-400

法国菜海鲜西餐厅

34

4

2

eggplant salad

3 已推介

drink7up

等级4

110

0

I heard that Le Port Parfume is run by the same people of the more far-flung Bistro du Vin, so want to try it. An early reservation was made. The bistro was at a tucked away location at Kau U Fong. Only two tables were taken when we arrived. The staff seemed to follow the reservations strictly. We were seated in a corner table of two where I’d to place my coat and bag on my lap, although the adjacent four-seated table was never filled throughout our meal.The brown décor has a cozy vibe, but the

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I heard that Le Port Parfume is run by the same people of the more far-flung Bistro du Vin, so want to try it. An early reservation was made. The bistro was at a tucked away location at Kau U Fong. Only two tables were taken when we arrived. The staff seemed to follow the reservations strictly. We were seated in a corner table of two where I’d to place my coat and bag on my lap, although the adjacent four-seated table was never filled throughout our meal.

The brown décor has a cozy vibe, but the tables and chairs were quite small and packed. The high ceiling helps to make the place look roomier. A handwritten chalk board on the wall serves as a playful wine menu. Many wine bottles were placed on the beams for decoration. The attentive staff works swiftly though allows much time for us to ponder the menu. We chose the eggplant salad, octopus omelette and catch of the day.

The eggplant salad included roasted tomatoes, romaine hearts, olives and eggplant paste. The dressing was too sour that it sometimes made me think of spoiled food. We thought the tomatoes were a highlight as they’re roasted to perfection and each bite was a refreshing burst of succulent sweetness with a hint of herbs.

The octopus omelette with chorizo came in a hot Le Creuset pan. The smell of fried eggs and fresh octopus was really good and appetizing. The chorizo added a punch of flavor and the dish was well cooked.

After quite a long wait the catch of the day was served with roasted mixed vegetables. It was a fully cooked red snapper with skin removed. The fish was fresh as the flesh was flaky and tender. However, after quite a number of gulps we couldn’t help judging it biased by Chinese palate. We think it’s unwise that the skin has to be removed with the scales upon roasting. The skin would make the dish much juicier. The delicate flavor and texture of the flesh around the fins were also lost as the fish was grilled. There was no seasoning apart from the lemon and fennel stuffed in the fish belly so we fetched salt and pepper from the empty table next to us. We came to enjoy the roasted vegetable very much as the roasting brought out the natural sweetness of the new potatoes and tomatoes. Anyways, it’s just my personal opinion. It’s unfair to judge Western cooking with Chinese standard.

Catch of the day with roasted mixed vegetables

We were fairly stuffed by then. The dessert menu was written on a cute chalkboard. We hesitated and chose banana tartin with lemongrass and ginger ice-cream rather than the pricey madeleine. The ice-cream flavor intrigued us. Upon a 10-minute wait a flower-shaped pie came with a sprinkle of grounded nut. The crust was not crunchy, but the ice-cream made the dessert interesting and rounded off the meal nicely.

Banana tartin with lemongrass and ginger ice-cream

The meal was not bad overall, but I’d rather try Bistro du Vin next time to see if they’ve enough space to live up to the casual, laid back vibe.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

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味道

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用餐日期

2014-12-15

用餐途径

堂食

庆祝纪念

纪念日

推介美食

eatwithjess

等级4

178

11

La Port Parfume are from the same people that brought you Bistro Du Vin (post). Nicely situated in Soho/Central and right by another favourite of mine Celebrity Cuisine (post) is french bistro La Port Parfume, who specializes in catching the freshest seafood. The bistro is nice and small but was fully booked that evening.Warm, hot bread right as we sit down! Good start....Cute decor outline the wall!Smoked Eggplant, Mesclun Salad, Tomato, Confit and Lettuce $100. This smoked eggplant was pretty

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La Port Parfume are from the same people that brought you Bistro Du Vin (post). Nicely situated in Soho/Central and right by another favourite of mine Celebrity Cuisine (post) is french bistro La Port Parfume, who specializes in catching the freshest seafood. The bistro is nice and small but was fully booked that evening.

Warm, hot bread right as we sit down! Good start....

Cute decor outline the wall!

Smoked Eggplant, Mesclun Salad, Tomato, Confit and Lettuce $100. This smoked eggplant was pretty darn good! The flavour and texture was great.

Squid, Chorizo Egg Omelete

Baby Squid & Chorizo Omelette $180. This omelette was just alright for my liking- it was recommended to us. But I felt like the squid was a bit overpowering and the soft egg scramble was under seasoned.

I ordered the Braised Beef Cheeks in Guinness Stout $260. I LOVED the braised beef cheeks. It was soft, tender, moist and perfectly juicy. I loved the strong stew sauce, but I have to admit- it was definitely really strong. I just wished it wasn't as saucy though. It does come with a side of potatoes- but overall I was already pretty full from the braised beef, that I couldn't even fully finish it.

Y ordered the US Berkshire Pork, Potato Confit & Caramelized Apple $380. I had a bite of the pork chop- and I have to admit it was really dry. Not what I was expecting, and the apple sauce was definitely on the sweeter side.

Prime Rib & Fries

Sis got the Grilled USDA Prime Ribeye, Shoestring Fries $280. I really enjoyed this though! My sis' prime ribeye was divine and the french fries were nice, crunchy and crispy! Very nice!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2014-09-19

用餐途径

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人均消费

$450 (晚餐)

推介美食

Miguelchan

等级1

1

0

厭倦了Soho的摘擠迫，又想在星期五晚找一個有氣氛的地方吃飯，所以選擇了這家在九如坊開張不久的法式小餐館 (Bistro)。從前跟人家說食法國餐，一定會聯想是酒店，Fine Dining，一餐飯食多個小時，但香港近年好像興起這種平易近人的 Bistro.Le Port Parfume 跟西環人氣法國餐館 Bistro Du Vin 是同一個老闆，但這家主打海鮮。早知這兒難訂位，所以預早數天訂位。菜式選擇不多，約15至20款。頭盤點了eggplant salad, seared scallop 及 crab cake. Eggplant salad 做法簡單，但不失為一個好的開胃小食; Seared Scallop 我比較喜歡，簡單做法，用傳統的牛油及香料煎香做法，外脆內軟有一種食鮑魚唐心的感覺; 至於 Crab Cake 就不過不失。主菜方面，大部份以 Grill (燒烤)，店方推介龍蝦 (HK$600) ，但小弟覺得貴，所以點了烤seabream (HK$300)。烤魚只要條魚新鮮，就冇得輸啦，做法都是簡簡單單啦，不過食起來都不錯，魚皮脆，魚肉嫩，佐酒一流，建議配上那裡的 H

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厭倦了Soho的摘擠迫，又想在星期五晚找一個有氣氛的地方吃飯，所以選擇了這家在九如坊開張不久的法式小餐館 (Bistro)。從前跟人家說食法國餐，一定會聯想是酒店，Fine Dining，一餐飯食多個小時，但香港近年好像興起這種平易近人的 Bistro.

Le Port Parfume 跟西環人氣法國餐館 Bistro Du Vin 是同一個老闆，但這家主打海鮮。早知這兒難訂位，所以預早數天訂位。菜式選擇不多，約15至20款。頭盤點了eggplant salad, seared scallop 及 crab cake. Eggplant salad 做法簡單，但不失為一個好的開胃小食; Seared Scallop 我比較喜歡，簡單做法，用傳統的牛油及香料煎香做法，外脆內軟有一種食鮑魚唐心的感覺; 至於 Crab Cake 就不過不失。

主菜方面，大部份以 Grill (燒烤)，店方推介龍蝦 (HK$600) ，但小弟覺得貴，所以點了烤seabream (HK$300)。烤魚只要條魚新鮮，就冇得輸啦，做法都是簡簡單單啦，不過食起來都不錯，魚皮脆，魚肉嫩，佐酒一流，建議配上那裡的 House Wine White，如果自已買酒去，去 Supermarket 買支OysterBay 的 Saugvigon Blanc 都應該可以 match 到大部份海鮮菜。

甜品就只要3到4款，如果不是愛嘗甜的女孩，建議可以省回 Quota。

整體來說，食物不錯，但不是那種不食不可。但如果幾位朋友一起食餐飯，飲支酒，這兒的氣氛確是不錯，我會形容為法國佬打冷。

house white wine HK$90/ glass

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

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味道

环境

服务

卫生

抵食

用餐日期

2014-01-24

用餐途径

堂食

人均消费

$500

推介美食