Stone Nullah Tavern (已結業)

3.5

3.5

37 食记

味道

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|

3071

湾仔

$201-400

西式美国菜酒吧

18

13

5

Fat Kid Cake

3 已推介

eatwithjess

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178

11

Stone Nullah Tavern is from the same people behind the hearty Italian comfort meals that is Linguini Fini, and Posto Pubblico. Mmmmmm so you know you’re going to be getting a heavy but delicious meal! Stone Nullah specializes in what they call “New American” dining. The food isn’t served in too gigantic portions, (Unless you go for the Whole chicken, other meatier options) but rather more tapa like dishes where you can share. I go over to celebrate A’s bday dinner! We went last week for drinks a

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Stone Nullah Tavern is from the same people behind the hearty Italian comfort meals that is Linguini Fini, and Posto Pubblico. Mmmmmm so you know you’re going to be getting a heavy but delicious meal! Stone Nullah specializes in what they call “New American” dining. The food isn’t served in too gigantic portions, (Unless you go for the Whole chicken, other meatier options) but rather more tapa like dishes where you can share. I go over to celebrate A’s bday dinner! We went last week for drinks and loved the rustic, dark wood floorings and comfy interior of the restaurant. The food is good! But be prepared for a BIG meal. A lot of the dishes are carby, fried and very saucy!Done with work- 2 Gin & Tonics…Full belly and off to watch a late night showing of Captain America 2!! <3 Great Thursday night.

Bread, Pork Pate

Bread w/ a delicious pork liver pate. The pork pate is sooooooooo good. So rich, creamy, with the perfect amount of sweet and savoury.

Chicken Wings | Chilli, Honey, Garlic | $60 | These wings were pretty good. Very hot, perfectly sweet with a kick of spice. Its very saucy so you have to be okay with very saucy dishes!

Pig Head Nachos

Pig’s Head Nachos | Chilli Con Testa, Salsa Cheddar, Crispy Ears | $120 | I really enjoyed these. These nachos came out piping hot!! The chilli con testa is meaty and juicy. The salsa cheddar is perfect and I lovedddd the crispy ears on top! Its deep fried, crunchy and crispy without seeming too greasy or oily!

Beef brisket Crostini

French Onion Braised Brisket | Gruyere Crostini, Horseradish | $160 | The braised brisket is great…its perfectly tender, soft and moist. Its very saucy! But definitely has a great french onion, spicy kick taste to it.

Smoked Cauliflower

Smoked Cauliflower | Curry Vinagrete, Crispy Quinoa, Coriander | $80 | Yum!! I loved the crispy quinoa. It absolutely pops in your mouth. Like teeny popcorn kernels and loved the full hearty bite of the smoked cauliflowers.

Maple BBQ Glazed Bacon | Sweet Potato, Gorgonzola Aioli | $160 | The bacon is great. Its perfectly hearty, sweet, but very salty. The smoky taste of the glazed bacon is amazing. Its the perfect blend of sweet but the salty is definitely very overwhelming!
We also had the Fat Kid Cake!! <3 SOOO good…. I’ll get into what the fat kid cake is during my brunch portion! So for those who know me. I LOVE BRUNCH!!! Breakfast food (post) is the best! So this past Sunday…I went for a Rainy/ Live Band Jazz Brunch. I have to say the service during dinner was really good. Brunch was a bit more slow. I think its because they were SOOOO busy. But overall, it was a lot more slow … :/

I ordered the SNT Eggs Benedict $120. It’s pretty standard. Two poached eggs, fatty bacon, atop two english muffins and finished off with a generous amount of hollandaise sauce!

Meat Loaf Burger

The Mini ‘Meatloaf’ Burger with cheddar, spicy ketchup, mayo, homemade bacon | $120 | was very good! I had a small bite, along with their mac & cheese (not pictured) but was GREAT! Full of cheese, flavour. And…just the perfect carb-y confection! We also ordered the fried chicken skin (not pictured) but it was a bit too deep fried and not as tasty.

The Fat Kid Cake which contains layers of red velvet cake, NY cheesecake, crème brulee and dark chocolate mousse, popping chocolate.…ALL in one cake!! It’s delicious, but a mini heart attack waiting to happen. I had this during dinner and brunch (both times…we didn’t finish more than half) its a pretty decadent indulgence. Not Pictured were the Ovaltine Ice cream and the Fried Apple pie dessert! The fried apple die dessert was such a pleasant surprise. Smelled, tasted like a churro. Every bit as good!!
Like I said. Get ready for a feast at Stone Nullah Tavern. Come during one of your splurge days!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

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用餐日期

2014-04-12

用餐途径

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人均消费

$450 (晚餐)

庆祝纪念

生日

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fullerton

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58

10

The Xmas/New Year holidays are one of the most wonderful times of the year, but the leap back to reality is almost traumatic. So thanks to my dear friend for keeping the new year celebrations coming and alleviating the post holiday blues!Stone Nullah Tavern is snugly situated on the corner opposite the historical Blue House, and is easily recognizable from its modern exterior combining chisled grey stone and a spacious open air bar front among the old Wan Chai buildings. The retro interior is we

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The Xmas/New Year holidays are one of the most wonderful times of the year, but the leap back to reality is almost traumatic. So thanks to my dear friend for keeping the new year celebrations coming and alleviating the post holiday blues!

Stone Nullah Tavern is snugly situated on the corner opposite the historical Blue House, and is easily recognizable from its modern exterior combining chisled grey stone and a spacious open air bar front among the old Wan Chai buildings. The retro interior is welcoming, with vintage furniture, sturdy wooden tables and an equally spacious dining area accentuated by the wall-less layout and high ceilings.

Meatloaf burger and Foie burger

The food portions are small (especially for Amercian food, which perhaps explains why its 'new American cuisine'), but the flavors are not. The Foie Burger ($120) and the Meatloaf ($120) featured a juicy succulent beef patty sandwiched between what appeared to be Hong Kong style buns (餐包). The former was complemented with classic burger ingredients - lettuce, tomato, onions; and the latter with sweet caramelized onions. Both were winners, and absolutely yum! My only complaint is that the burger could have been full sized for burger lovers.

Fried artichoke

The looks of the Fried Artichoke ($100) was unassuming, I would probably not have recognized the ingredient on first glance, but the tender flesh and the mildy sweet flavor of of the artichoke heart were still present. The deep frying did little to enhance the texture - it was neither crunchy nor crispy, and a bit on the salty side, pairing well with beer. But I think this ingredient would fare better non-fried.

This is not your classic Mussels ($195) in white wine cream sauce. The tomato based sauce was a slightly tangy and watery mixture with peppery undertones and a hint of fire to it. It worked well with the plus-sized mussels that were fresh, tender and meaty, though I've lately grown more fond of the smaller but sweeter bouchot mussels. A good appetizer nonetheless.

A combination of normally separately used grains, the Quinoa Risotto ($130) was a well-executed dish in terms of flavors - a warm medley of simple buttery flavors; a little less creamy than the usual, and offering some crunch from the quinoa. Not the most memorable dish despite the innovation; and at its steep price (given the size), I'd be happier with another burger.

Recommended by the waiter, the Fried Chicken ($575) was the closest we got to non-appetizer sized portions. Nothing fancy here, it was chunks of chicken deep fried in a well-seasoned batter, which was a tad too thick, resulting in a crunchiness that seemed a bit dull. The meat, however, was tender and succulent. We also ordered a side of Greens ($80), which was an oil-drenched plate of kale (leaves only) reminiscent of those from old fashioned Chinese kitchens.

Desserts were the highlight of the meal. The Green Tea ($70) was a scattered plating of refreshingly fruity rasberry sorbert and dense floury green tea cakes. Definitely a palate pleaser! Their signature Fat Kid Cake ($80) also did not disappoint. It's sweet, but what else can you expect when you have gorgeous layers of creme burlee, red velvet cake, cheesecake and chocolate mousse!

::||Good for||::
Drinks and chilling with friends, it's got a wonderful vibe! For dinner, recommended if you're on a diet of small-portioned fatty food.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

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味道

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抵食

用餐日期

2014-01-03

用餐途径

堂食

人均消费

$340

推介美食

Dessire

等级4

108

11

記得不久之前在ig上看過 Stone NullahTavern的 Fat Kid Cake，深深被它的描述吸引了，一直難忘。今天決定忘記卡路里的包袱，跟 Fat Kid Cake會一會。位於藍屋斜對面的 Stone NullahTavern 從外看是一間typical的 bar，裝潢帶點復古味道，給人輕鬆的感覺。店員都十分友善親切，並提醒我們食物的份量較細，所以可以點多些分吃。Smoked squid salad ($100)店員推介我們的魷魚青瓜 basil和薄荷沙津,本身材料也十分清爽，再加上青檸汁和dressing，感覺就更清新了。魷魚有淡淡的煙熏味，不過比較韌身。Clams with crispy tripe, chick peas, tomato, pimento, cilantro ($130)這個菜十分適合佐酒；肚炸得脆卜卜，有點像魚皮；口感和蜆用剛好成對比，可是我覺得它們一齊吃起來有點不配。Mac & cheese ($100)用上sharp cheddar 的通粉果然芝味十足，混了蛋黃後，醬汁變得更濃厚；通粉也難得地不是糊爛，有頭；我忍不住吃了大半碟呢！Corned

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記得不久之前在ig上看過 Stone NullahTavern的 Fat Kid Cake，深深被它的描述吸引了，一直難忘。今天決定忘記卡路里的包袱，跟 Fat Kid Cake會一會。

位於藍屋斜對面的 Stone NullahTavern 從外看是一間typical的 bar，裝潢帶點復古味道，給人輕鬆的感覺。

店員都十分友善親切，並提醒我們食物的份量較細，所以可以點多些分吃。

Smoked squid salad ($100)

Smoked squid salad

店員推介我們的魷魚青瓜 basil和薄荷沙津,本身材料也十分清爽，再加上青檸汁和dressing，感覺就更清新了。魷魚有淡淡的煙熏味，不過比較韌身。

Clams with crispy tripe, chick peas, tomato, pimento, cilantro ($130)

這個菜十分適合佐酒；肚炸得脆卜卜，有點像魚皮；口感和蜆用剛好成對比，可是我覺得它們一齊吃起來有點不配。

Mac & cheese ($100)

用上sharp cheddar 的通粉果然芝味十足，混了蛋黃後，醬汁變得更濃厚；通粉也難得地不是糊爛，有頭；我忍不住吃了大半碟呢！

Corned beef tongue with fermented cabbage, whole grain mustard and rye bread ($145)

Ｃorned beef tongue with fermented cabbage, whole grain mustard and rye bread

醃過的牛脷，軟熟鹹香，加點mustard 和酸椰菜鋪在稞麥麵包片上簡單好吃。可是只有三片太少了，完全不夠喉。

“Chicken Fried” Tenderloin with sausage gravy ($190)

“Ｃhicken Ｆried” Ｔenderloin with sausage gravy

用炸雞方法炸的牛肉還是第一次吃，之前也看過類似菜式，如果不是店員的推薦我是不會選它。因為用上牛肉最嫩的部位，牛扒炸過後還是軟腍的。

“Ｃhicken Ｆried” Ｔenderloin with sausage gravy

炸漿厚薄剛好，脆身不油膩。但中間部份被 gravy浸淋了，而且我認為炸粉裡下得太多黃薑粉，蓋過了牛肉味。

Fat Kid Cake ($75)

Ｆat Ｋid Ｃake

這次來的目標:Fat Kid Cake
這件蛋糕每次送上給客人時都插上蠟燭，就算不是我生日我看到也十分開心。圍碟的花花是cream cheese和爆炸糖，不是中看不中吃的！蛋糕一共有四層，由上而下是 Creme Brulee，chocolate mousse, cheesecake 和 red velvet蛋糕，表面還有朱古力爆炸糖，全部都是我的最愛。焦糖燉蛋香脆滑溜，朱古力mousse幼滑朱古力味濃，cheesecake有應有的芝味，卻不會搶了其他part的風頭，質感亦對版，但最底層的紅絲絨蛋糕就有些失色了，它根本只是紅色的海綿蛋糕，沒有應有的可可味，就算裡面加了朱古力碎也補償不了。

Ｆat Ｋid Ｃake

蛋糕也比較乾身。其實縱使有四層，整件蛋糕的口感相似，層次感不明顯，我建議加中間可以加一層脆米或waffle脆脆。Fat kid cake 證明了即使把所有自己喜歡的東西放在一起, 也不一定會是完美的。

雖然甜品令我有點兒失望，其它食物portion亦偏細，味道還好；但服務良好，店員都非常nice，又不斷為我們添水，而且以平均每人接近$250+tips來說價錢還算合理，可以來一試。順帶一提，這裡的菜式會隨著本地食品的供應而轉變，所以每次來都應該會有不同的驚喜！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

人均消费

$300 (晚餐)

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