小包包 (已結業)

在鄰近蘇豪區域的士丹頓街，找到了這間開了幾年的創新西餐廳——＂小包包＂。餐廳很小，一共有兩排大約十幾個高櫈，客人或是圍著吧檯坐，或是背著吧檯面壁而坐，檯面下有掛鉤可以掛手提包，感覺上始終是有點局迫的。已經是下午3點多鐘的時間了，滿座率都有七成，有一些是外國客人。桌上一人一張餐牌紙作餐墊，餐牌上羅列有雞蛋、牛、羊、豬、雞、薯條等食材製作的多款菜式。我就目標明确，直奔我的主題－－＂小包包＂欄目，發現有豬腩肉包、天婦羅魚包、炸雞包和素食松露包，還有甜品雪糕包等。決定嚐試一鹹一甜兩種截然不同之口味的包。［Fish Tempura Bao］HK$ 78 另收加一。圓形雪白的饅頭，蒸得熱辣辣，中間夾著新鮮炸的天婦羅魚塊、切成條狀的鹹酸菜，再淋上特製的沙律醬，食材搭配亦中亦西，味道不錯喎😍！［Green Tea Ice Cream Bao］HK$ 38 另收加一。這個甜品包是 Mini 版的油炸饅頭夾抹茶雪糕，再淋上點煉乳。油炸饅頭外表是脆脆的，裡面卻是鬆軟的，高超的炸物掌控技術👍。一口咬下去，牙齒明顯地感覺到了熱饅頭和凍雪糕之間的糾結😅。這些用饅頭製成的漢堡包，吃起來的口感又像刈包，是刈包與漢堡包

I came here on their soft opening night. I Had high expectations and luckily I wasn't dissapointed either. The food was super cute, served on mini plates, there was alot of variety with dish choices and everything sounded unique and exciting on the menu and you could tell the chef definatley added her own spin on every dish. The entrees were really good, the clams was average but the Eggplant and Shiso Pork Tempura and Short-Rib Pan-Fried Dumpling was delicious! I love eating at a place that ser

I've been wanting to try Little Bao for a while and never got around it since I hate waiting in line. The desire to try a restaurant tends to wane over time and just as I was about to lose interest, I finally got the chance to go. I made sure to show up right when they open at 6pm and it turned out that I had nothing to worry about since there wasn't much of a line anymore. Even after we finished our meal at ~7pm, the restaurant was still only half full on a Friday night. The restaurant was pret

係好朋友口中知道小包包呢間fusion diner ，決定約埋兩個朋友去試試。 外部門面既neon pink logo 好搶眼！因為我遲到 (sorry my friends)，去到話得番兩個位，問我地要唔要其中一個人企住食，如果唔係要等一個鐘⋯ 當然係唔想等一個鐘啦，所以say yes 啦！Menu 簡單易明，雖然選擇唔多，但勝在夠精！我地只係叫左一個包，因為大家都唔肚餓。Fish Tempura Bao ($78) ，一塊炸魚加上酸酸地既漬物，減低左炸魚油膩感，再加上甜甜地既中式包配搭埋個甜甜地既醬，好味！ 之後就上“Mac & Cheese” ($108)，同平時食開既mac & cheese 唔同，佢地好有創意地用左中式腸粉！底層係腸粉，中間係混左明太子既芝士醬，頂層再加番bread crumbs! 我覺得唔錯。之後就到我個人覺得最好味既LB Fries ($68)!新鮮炸既薯條加左啲泰式甜辣醬攪拌，每條都有甜辣醬，甜甜辣辣，薯條脆卜卜，好好味！上碟時會附上一碟加左蕃茄既參巴醬同BB 牌Mayo。我就覺得個薯條點唔點個醬都咁好味！再接著就上個餃子，Short-Rib pan f

這家新開的店是我在instagram看到有別人去試, 其中他們的包讓我很想去吃我是比較喜歡吃像饅頭或台灣刈包的那種包點, 而看到這裡的包是以那種白色的包做的中文名字很特別, 叫"小包包", 營業時間是晚上6點到12點, 白天是不開的上星期五去吃, 人已經蠻多的, 因為店子只有18個座位而不受電話訂位登記好之後店員跟我說要等1-1.5小時, 本來是想要放棄的了但離開了20分鐘他就打來說有位, 可能是前面的人都去了別的地方, 所以就可以吃了先點些喝的, 我點了洛神花茶, 姐點了薑啤. 洛神花茶給人感覺很中式, 正正就是這邊想做的東西吧做的東西都是蠻中式的但感覺卻帶西式. 花茶味道很好不會太酸或太甜姐點的薑啤很好喝, 這品牌的薑啤原來很有名的, 薑味很夠, 可以喝薑啤的人可點這裡的配東西吃這枝是辣醬, 可加在包跟其他菜式, 微辣的味道不錯的前後點了兩款"bao", 這款是pork belly, 這裡做的包形式類似漢堡兩塊麵包裡面夾餡, 但就用了白麵包, 像平時吃饅頭的那一種有兩塊豬腩肉, 油香十足, 但吃起來不會覺得油膩喔, 豬腩肉用了慢燉的煮法去煮就像在吃滷肉, 醬油香帶點甜, 沒有死鹹的