Holy Gaw

营业中

休息中

📍Holy Gaw • HK• Ice Cream Sandwich · ube• Rosé Prawn Pasta• Gaw’s Carbonara 「Rosé Prawn Pasta」香濃蕃茄醬配上煙韌掛汁的煙斗粉，還有爽口彈牙的虎蝦，整體非常惹味！喜歡！🤤至於非傳統的卡邦尼「Gaw’s Carbonara」醬汁食落有陣內臟味，事後才發現原來sisig是雞肝醬，味道幾獨特嘅，而且有洋蔥辣椒和菲律賓柑橘來調味，基本上也不會太難入口，不過我沒有很喜歡就是了。甜品必點「Ube Ice Cream Sandwich」外層是斑斕味的菲律賓麵包(Pandesal)💚麵包微微烘過超級鬆軟，夾埋入口即融的紫芋雪糕💜開心果碎碎增添口感，雖然味道不算突出但好好味呀好有自家製的感覺～

HolyGaw 🇵🇭 is a new Filipino inspired fusion restaurant in Wanchai (currently, soft opening). Glad to have more Filipino food in HK, as I am missing Siargao so so so much!The lunch menu consists of three main parts: ‘rice’, pasta, and ice cream sandwich. ❌🍚 Rice is substituted by cauliflower rice, best for low-carb and keto diet 😌 🐷 Piggy ‘crispy pork sauté’ was topped with crispy pork blended in the savory chili pate. A quite Filipino dish as I recalled having lechon pork back in the Philippine

❀ Holy Gaw #灣仔 ❀❗️罕見摩登菲律賓菜 味道獨特質素有保證❗️——————————————————嚟到呢間近期幾Hit嘅摩登菲律賓菜餐廳，新開張已經獲得唔少人大讚🤩原來大廚仲喺著名意大利餐廳carbone同埋墨西哥餐廳Chino做過，憑着佢嘅經驗同埋對家鄉菲律賓菜嘅認知，開咗呢一間香港罕見嘅菲律賓fusion菜餐廳🥳話說我其實去過菲律賓旅行，試過唔少當地嘅菜式，佢地好鍾意運用豬肉同烤嘅方法，味道就較為香濃，甜品就一定唔少得Ube( ´∀｀)返到香港之後一直好懷念，終於可以喺呢度尋覓返少少當時嘅回憶。.餐廳唔算太大，但裝修有種波希米亞風格，感覺舒服，而且服務亦都好好☺️菜式就並非傳統菲律賓菜，而係參考菲律賓煮食方法製作出獨特令人感到新奇嘅美食！.☞ Gaw’s carbonara $188叫carbonara其實有啲誤導成份，但我覺得好味過carbonara🤣！先講醬汁完全同蛋汁芝士忌廉且唔上關係咁滯，味道濃郁有肝醬味，略帶少少內臟嘅味道，再加上豬肉、豬耳、洋蔥、紅椒、豆角等等製成。麵條用上我最喜愛嘅寬條麵tagliatelle，煮到al dente，掛汁能力一流🥰！成件事非常獨