Le Marché Steak & Frites (已結業)

4.5

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5114

将军澳

$201-400

法国菜酒扒房

115

Grandma's Cheesecake

2 已推介

$48

weearefoodies

等级4

418

餐廳位於單車徑隔離成個環境氛圍都好chill室內位置亦可以俾寵物內進Lunch set $128🥗Garden Salad有混合沙律菜全部都新鮮爽脆唔會有苦澀味或者太濕笠笠嘅感覺醬汁帶淡淡檸檬味而且凈係落咗少少感覺好清新清爽唔會好似沙律醬咁heavy配料有2粒大大粒嘅車厘茄麵包粒玉米同埋青瓜片麵包粒帶蒜蓉香炸到超級硬脆就算沾咗啲醬汁都無影響脆度👍🏻☀️All Day Breakfast +$40炒蛋/蘑菇/牛油果/煙三文魚/香腸/牛角包/蜜汁豆/椰子甜品配亞麻籽真係樣樣都高質最驚喜絕對係個牛角包熱辣辣超級酥脆啲碎碎好容易跌到周圍都係xd我食到條裙同埋亞麻籽杯裏面都有😂炒蛋滑溜食到蛋香味之餘又夠厚身香腸都好愛係肥嘟嘟嘅腸仔啖啖肉又juicy亞麻籽加埋椰子碎原來都幾夾健康又有飽腹感牛油果熟度啱啱好質地綿滑而且色澤都好靚另外蘑菇牛油果煙三文魚都屬正常水平絕對唔會拖後腿算係我食過最滿意嘅ADB🧡🍰Grandma's Cheesecake +$48呢款真係好食到癲咗首先一上檯已經俾佢驚艷到size好似平時cafe嘅兩倍超有份量結構大概係一件巴斯克芝士蛋糕上面有大量

餐廳位於單車徑隔離成個環境氛圍都好chill
室內位置亦可以俾寵物內進

Lunch set $128

🥗Garden Salad
有混合沙律菜全部都新鮮爽脆
唔會有苦澀味或者太濕笠笠嘅感覺

醬汁帶淡淡檸檬味而且凈係落咗少少
感覺好清新清爽唔會好似沙律醬咁heavy
配料有2粒大大粒嘅車厘茄麵包粒玉米同埋青瓜片
麵包粒帶蒜蓉香炸到超級硬脆
就算沾咗啲醬汁都無影響脆度👍🏻

☀️All Day Breakfast +$40
炒蛋/蘑菇/牛油果/煙三文魚/香腸/牛角包/蜜汁豆/椰子甜品配亞麻籽
真係樣樣都高質最驚喜絕對係個牛角包
熱辣辣超級酥脆啲碎碎好容易跌到周圍都係xd
我食到條裙同埋亞麻籽杯裏面都有😂

炒蛋滑溜食到蛋香味之餘又夠厚身
香腸都好愛係肥嘟嘟嘅腸仔啖啖肉又juicy
亞麻籽加埋椰子碎原來都幾夾健康又有飽腹感

牛油果熟度啱啱好質地綿滑而且色澤都好靚
另外蘑菇牛油果煙三文魚都屬正常水平絕對唔會拖後腿
算係我食過最滿意嘅ADB🧡

🍰Grandma's Cheesecake +$48
呢款真係好食到癲咗首先一上檯已經俾佢驚艷到
size好似平時cafe嘅兩倍超有份量
結構大概係一件巴斯克芝士蛋糕上面有大量奶泡
外皮燒到焦糖色乾乾哋微香脆

芝士蛋糕質地濃稠偏挺身重點係中間竟然有軟心！
凍冰冰嘅軟心滋潤咗成個蛋糕
奶泡超級輕盈完全唔會膩連我平時唔食忌廉都接受到~
整體係濃濃芝士香加上奶香味
就算食完主菜好飽都KO咗成份蛋糕🙈

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Breadhk

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This weekend our family outing is in Tseung Kwan O. We came to this newly opened restaurant and decided to give it a try as the outside looks tranquil and relaxed yet chic. The interior setting is cosy and relaxing. The washroom is especially large and clean, feels like a hotel washroom.

We ordered the signature steak tartare for entree. There is a whole clove of baked garlic on each sliced baguette and when spread with the steak tartare, the taste blends quite well.

For the main course, we tried the chargrilled U.S.Angus ribeye. The 16oz size is good for sharing as it is a good size portion and is thick cut. It cuts easily and on the first bite, the aroma that hits you is the chargrill taste which lingers in your mouth. The meat is juicy and tender, a big thumbs up to the chef for this quality steak. Another compliment is the whole baked garlic on the side. For those who love garlic and steak, this is a must try.

The other dish is the roasted chicken which is served in a hot iron cast pan with vegetables at the base to soak up the chicken juice. The presentation looks good. The skin is crispy and the meat is tender and juicy. It tastes delicious.

For dessert, I highly recommend the grandpa’s churros with tiramisu and the grandma’s cheesecake. I love the churros as it is warm and crisp on the outside and soft in the inside. Goes very well with the tiramisu. The cheesecake is also my favourite. Creamy and not too sweet.

At the end of the day, we were so full that we did not have the chance to order the coffee, which I understand is also a must try as the coffee beans are roasted in small batches. Will definitely visit this restaurant again as I would like to try out the lobster as well as the baked halibut and of course the churros again!

Last but not least, the staffs are attentive and polite. One of the staff even ran out after us to return our umbrellas as we forgot to retrieve them on our way out. Thank you Le Marche!