NINETYs (皇后大道東) (已結業)

今日經理突然提議一齊出去食晏佢話不如去試下早前新加坡同事建議嘅Cafe由於驚多人, 我地12點到達餐廳望一望個Menu...其實早上唔算多選擇我同經理都係望到蛋,蛋,蛋同蛋好啦......之後我先發現原來有幾款係冇蛋嘅.........雖然我早餐已經食左兩隻烚蛋..但由於我發雞盲嘅關係....最後我地決定叫Grilled Black Cod On Toast, Lobster Benedict首先出場係Lobster Benedict...證明我地真係冇細心睇Menu🙈因為一望到個龍蝦我地呆左上面係舖滿鹹蛋黃醬..真係極度邪惡🤣個包係Walnut and Apricot Bread, 成個餐都係帶甜但又唔會甜到接受唔到加埋Kale.. 成件事好平均之後就到Grilled Black Cod On Toast個滑蛋夠哂巨... 仲要勁滑~~ 配埋個sourdough..好好味啊Black Cod 好香..食落有啲似西京燒一啲都唔乾😍食完主菜就叫埋甜品啦我地叫哂Day Menu 兩款甜品Charlie Cotta 同 English Muffin ToastCharlie Cotta即係M

It's my second visit to Ninety's. It was a bit crowded during lunch hours and we had to wait for around 20 minutes in the rain. I was really excited to try their summer menu but it turned out to be a bit disappointing. The grilled black cod with scrambled eggs, pickled pink onion, and black sourdough was nicely plated. It looked really appealing.  However, the taste just didn't impress me as much as the delightful plating. Black cod is one of my favorite fish. It's delicate and velvety texture i

我有一個識飲識食嘅朋友，佢嗜好就係捐窿捐隙，周圍搵好嘢食，今日佢話介紹一間好野，於是約咗我喺灣仔站等，由B2出口，沿著春園街，往皇后大道東方向，位置正正是胡忠大廈對面店名叫「NINETYs」，朋友説店主是美國得獎拉花師亦是咖啡評審，不求客人給予滿分，但至少所有飲品食物都要有90分，這就是店名的來由，可見店主對飲品食物質素的要求另外我發覺店內的服務員，全都是90後俊男美女這是否和NINETYs有關就不得而知了，聽聞開業不久，就大排長龍，特別是中午時份我朋友策略性地選擇兩點後來到，雖然過了午餐時段，但仍然高朋滿座，感覺他們都已經是常客，店內是開放式的廚房，客人可直接欣賞廚師為你製作每一道菜或咖啡飲品為你遞上的清水也很特別，留心一看，樽內放着一支「備長炭」， 在飲用水中放入備長炭，微量礦物質元素會逐漸釋放於水中，成為含有天然礦物質的弱鹼性水，更易被人體吸收，有益健康見微知著，這些小節也注意到，感覺很窩心咖啡帶着淡淡的可可烘烤香味，配上葡萄乾，更能提升咖啡嘅香醇Lobster Benedict⭐️⭐️⭐️⭐️⭐️容許我詳細啲介紹一下，因為實在太喜歡，龍蝦註明200克，肉質紮實新鮮，起沙的啖啖蛋黃香氣撲鼻