Limewood

营业中

休息中

3.5

3.5

55 食记

味道

环境

服务

卫生

抵食

|

7458

浅水湾

$201-400

西式酒海鲜酒吧

33

10

9

Jerked Coconut Corn

5 已推介

Romanne

等级3

50

0

［偽空姐。慢活寫意篇］天氣差了兩星期終於來個大藍天這樣的好天氣最適合去海邊享受一個悠閒午餐講到海邊，即刻唸起淺水灣的商場The Pulse係The Pulse 入面嘅首選餐廳一定非Limewood 莫屬了基本上我每兩個月都會去Limewood 食Brunch每一次都唔會令我失望但大家要留意番假日係必須要訂位的因為Limewood 真係好旺的Limewood 係走輕鬆海邊燒烤餐廳路線仲記得剛剛開業的時候我心裡是多麼的高興香港終於有高質海邊餐廳望著沙灘，聽著轉鬆的音樂，飲杯Margarita感覺像去了美國邁阿密的沙灘假期是應該這樣過的可以已經黎過太多次成個菜單上的食物我都試過所以我選擇的都是我最愛的那幾款可惜今次沒有了我每次必點的香炸魷魚圈變了燒魷魚沙律服務非常好會不停問我地食物好唔好食又會定期清枱*******************JERKED COCONUT CORN每次必叫小食之一，灑滿椰子碎的粟米每一啖都充滿椰子味粟米香甜，與椰子的味道非常夾絶對會令你有”食完返尋味”嘅感覺*******************PORK NECK用上青檸，辣椒，蒜蓉醃製的豬頸肉燒烤味濃我地另外點了

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［偽空姐。慢活寫意篇］

天氣差了兩星期
終於來個大藍天
這樣的好天氣
最適合去海邊享受一個悠閒午餐
講到海邊，即刻唸起淺水灣的商場The Pulse
係The Pulse 入面嘅首選餐廳
一定非Limewood 莫屬了
基本上我每兩個月都會去Limewood 食Brunch
每一次都唔會令我失望
但大家要留意番
假日係必須要訂位的
因為Limewood 真係好旺的

Limewood 係走輕鬆海邊燒烤餐廳路線
仲記得剛剛開業的時候
我心裡是多麼的高興
香港終於有高質海邊餐廳
望著沙灘，聽著轉鬆的音樂，飲杯Margarita
感覺像去了美國邁阿密的沙灘
假期是應該這樣過的

可以已經黎過太多次
成個菜單上的食物我都試過
所以我選擇的都是我最愛的那幾款
可惜今次沒有了我每次必點的香炸魷魚圈
變了燒魷魚沙律

服務非常好
會不停問我地食物好唔好食
又會定期清枱

*******************
JERKED COCONUT CORN
每次必叫小食之一，灑滿椰子碎的粟米
每一啖都充滿椰子味
粟米香甜，與椰子的味道非常夾
絶對會令你有”食完返尋味”嘅感覺

JERKED COCONUT CORN

*******************
PORK NECK
用上青檸，辣椒，蒜蓉醃製的豬頸肉
燒烤味濃
我地另外點了一碗椰子飯
將豬頸肉加燒烤醬混在飯裡一起吃
那種感覺是”再來一碗飯吧！”

COCONUT JASMINE RICE

*******************
CHARRED SPICY CALAMARI SALAD
本想叫Deep Fried Calamari
可惜已經轉了做燒魷魚沙律
魷魚非常不新鮮，咬下去是霉爛的感覺
亦沒有任何香味
我和老公只吃了一口
便沒有再吃的衝動
結果一整碟都沒有動過
真心希望他們的Deep Fried Calamari 能夠重出江湖

CHARRED SPICY CALAMARI SALAD

*******************
48HR CHARRED BEEF RIBS
重頭戲。。每一次來Limewood
我最期待的就係呢個48小時炭燒牛肋骨
我只可以用四個字形容 “百吃不厭”
肥瘦適中，肉質嫩滑
每一口都充滿牛的油脂
主張吃得健康的人，這一道牛肋骨不適合你了
但對於我這個肉食愛好者
我就要大口大口的吃下去

食完個牛，滿口油
食兩啖SMOKEY COLESLAW
即刻中和滿口的油膩感

48HR CHARRED BEEF RIBS

SMOKEY COLESLAW

*******************
HAND PIPED CHURROS
第二重頭戲
繼續係我食過最好味嘅Churros
完全無令我失望
外脆肉軟，甜度剛好
加上超香椰子雪糕同焦糖醬
真係要講一句”Oh My God，好味到無朋友！”
再飽，都一定要叫Churros 呀！

HAND PIPED CHURROS

**********************
整體黎講，除左個燒魷魚沙律
其他都係超正
未試過一定要黎試下

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2017-12-02

等候时间

10 分钟 (堂食)

人均消费

$700 (午餐)

推介美食

P.J.

等级4

1K

4

好友 Lady M 臨盤在即，約了一眾兒時好友來淺水灣的 The Pulse 為她舉行 Ceremic Jamming 派對，我和她就先來吃午餐，選了非常受歡迎的 Limewood。我們當日才訂位，所以只可坐望沙灘的 Bar 枱，服務員亦為 Lady M 換了疏化櫈，十分細心。我們點了些小食，當中我最喜歡的是這甜椰子燒粟米。烤得香脆的椰子為平凡的粟米增添嚼頭及趣味性，非常出色，必食！另外亦點了 Tortilla Chips 伴牛油果醬，醬內混了炸豬皮、海膽，味道微酸，十分醒胃，但我略嫌牛油果味不夠濃。接着是賣相及味道都一流的 fish tacos，來自越南的炸魚塊肉質嫩滑，和酸酸的醃籮白及脆脆的 Taco 一併放入口，是很清新的小食。燒豬頸肉亦非常肥美 juicy，燒得不油不膩，不錯。Charred Whole Sea Bream 十分出色，鲷魚肉保持濕潤嫩滑，魚皮香脆。Limewood是近期能令我留下良好印象的餐廳之一，望住淺水灣沙灘，吹着海風，邊吃邊掛念着留在家中的"小松松"，下次坐户外位置便可帶牠來了！

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好友 Lady M 臨盤在即，約了一眾兒時好友來淺水灣的 The Pulse 為她舉行 Ceremic Jamming 派對，我和她就先來吃午餐，選了非常受歡迎的 Limewood。我們當日才訂位，所以只可坐望沙灘的 Bar 枱，服務員亦為 Lady M 換了疏化櫈，十分細心。

jerked coconut corn

我們點了些小食，當中我最喜歡的是這甜椰子燒粟米。烤得香脆的椰子為平凡的粟米增添嚼頭及趣味性，非常出色，必食！

另外亦點了 Tortilla Chips 伴牛油果醬，醬內混了炸豬皮、海膽，味道微酸，十分醒胃，但我略嫌牛油果味不夠濃。

Pork Skin Chicharron Guacamole

接着是賣相及味道都一流的 fish tacos，來自越南的炸魚塊肉質嫩滑，和酸酸的醃籮白及脆脆的 Taco 一併放入口，是很清新的小食。

Vietnamese Fish Taco

燒豬頸肉亦非常肥美 juicy，燒得不油不膩，不錯。

Charred Whole Sea Bream 十分出色，鲷魚肉保持濕潤嫩滑，魚皮香脆。

Charred Whole Sea Bream

Limewood是近期能令我留下良好印象的餐廳之一，望住淺水灣沙灘，吹着海風，邊吃邊掛念着留在家中的"小松松"，下次坐户外位置便可帶牠來了！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2016-01-02

用餐途径

堂食

人均消费

$390 (午餐)

推介美食

eatwithjess

等级4

178

11

Limewood in Repulse Bay, Hong Kong is the newest buzziest restaurant opening up. Situated in the spacious Pulse shopping center, Limewood sits pretty right near the front of the Repulse Bay beach! Limewood is another one of the ever expanding empire of Maximal Concepts. This refreshing cucumber cooler cocktail, with Astrolabe sauvignon blanc, aged rum and cucumber $110 is really strong but the perfect start to our lunch tasting.SPICY YELLOW FIN TUNA CEVICHE $130 w/ cucumber relish, yuzu aioli. T

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Limewood in Repulse Bay, Hong Kong is the newest buzziest restaurant opening up. Situated in the spacious Pulse shopping center, Limewood sits pretty right near the front of the Repulse Bay beach! Limewood is another one of the ever expanding empire of Maximal Concepts.

Cucumber cooler

This refreshing cucumber cooler cocktail, with Astrolabe sauvignon blanc, aged rum and cucumber $110 is really strong but the perfect start to our lunch tasting.

SPICY YELLOW FIN TUNA CEVICHE

SPICY YELLOW FIN TUNA CEVICHE $130 w/ cucumber relish, yuzu aioli. This was terrific. The mix between the cucumber relish, yuzu aioli sauce mixed with the fresh tuna ceviche was great. There’s a soft spice to it! Love the light spicy-ness and creaminess of this dish.

COMPRESSED WATERMELON SALAD

COMPRESSED WATERMELON SALAD $95,Thai basil, toasted peanuts, mint, cherry tomato, radish. This was an interesting dish. Nice cold refreshing start with a kick of spice.

PORK SKIN CHICHARRON GUACAMOLE

PORK SKIN CHICHARRON GUACAMOLE $120 Avocado, ikura, sea urchin, tortilla chips. These were a different take on nachos- I prefer the more cheesy types of nachos, but this was pretty good.

Close up of the PORK SKIN CHICHARRON GUACAMOLE! Look at all the pretty colours and textures! I quite like their take on the nacho- and well portion controlled!

Thai Styled BBQ Chicken Wings

Thai Styled BBQ Chicken Wings $95, lemongrass honey sweet chili glaze…these were nice and tasty! Packed full of BBQ and the chicken wings stayed juicy on the inside.

Just a portion of the starters that we got to taste!

Strawberry cocktail

The bartenders made me a strawberry infused cocktail drink that was delicious!! So refreshing!

jerked coconut corn

Caribbean version of jerked coconut corn $75. Smothered in spicy sriracha mayo and sprinkled with toasted sweet coconut bits. I loved this! The coconut bits really helped bring out the sweetness of the corn!

DEEP FRIED WHOLE SNAPPER THAI STYLE

DEEP FRIED WHOLE SNAPPER THAI STYLE $330 with lemongrass, kaffir lime, scallion, and green peppercorn. The whole snapper was really juicy and moist. There was a nicely light fried batter and mixed well with all the Thai flavours.

24HR CHARRED BEEF RIBS

24HR CHARRED BEEF RIBS $460. Mango infused BBQ sauce, toasted sesame seeds & cilantro. I definitely preferred this over the fish. The beef ribs were perfect and huge! (Definitely a sharing platter!)

Soooooo big! Can’t wait to dig in.

Close up of the 24HR CHARRED BEEF RIBS when you slice it. Look at all the fat….and meat. Oh My GOSH. This was sooooo juicy and I loved the perfectly grilled beef ribs and the smokey-ness of the ribs.

Dessert was one of my favourites!!! Churros w/ salted caramel sauce, I LOVEEEEEE churros. This reminds me of home and I actually loved how hard and crunchy the churro was, this was the perfect amount of sweetness.

Churros...were perfect

Perfect ending!
I went another time and was JUST as smitten with the churros and the FISH TACO!!! I’ll definitely be back.
unnamed-1
We ordered another plate of churros last time…. It was too good!
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Yummy fish tacos! Digging the vibe of this beachside eatery!! <3

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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抵食

用餐日期

2015-06-01

用餐途径

堂食

人均消费

$350 (午餐)

推介美食

supertaster mel

等级4

587

74

Limewood is the latest venture by Maximal Concepts behind Blue Butcher, Fish & Meat and Brickhouse. The beach-side location is perfect for its specialty - barbecued meat and seafood with a mix of Southeast Asian, Hawaiian, South American and Caribbean flavors! Prices are in line with its Soho counterparts with starters ranging from under $100-$200 and mains starting from $200+. I love the casual beachy decor in the restaurant which seemingly transports diners to Southeast Asia - I suspect this w

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Limewood is the latest venture by Maximal Concepts behind Blue Butcher, Fish & Meat and Brickhouse. The beach-side location is perfect for its specialty - barbecued meat and seafood with a mix of Southeast Asian, Hawaiian, South American and Caribbean flavors! Prices are in line with its Soho counterparts with starters ranging from under $100-$200 and mains starting from $200+. I love the casual beachy decor in the restaurant which seemingly transports diners to Southeast Asia - I suspect this will be wildly popular come warmer weather!

During the day, the windows are all facing the beach are all opened for a more airy atmosphere.

As it is winter time, they close the windows at night but you can still enjoy the sunset through the big windowpanes.

The menu was short and simple with four main sections - Cold and Hot appetizers, Meats and Whole Fish. J and I got one from each section to share between the two of us.

Pomegranate & Watermelon Margarita ($120) - I started my meal with their specialty - margaritas! The price was a bit steep but the tequila was quite strong so at least you are getting your money's worth. I couldn't taste the pomegranate in the cocktail though but I did like the jalapeno in it which spiced things up a bit. The dehydrated pomegranates salt rim was also a nice touch as I thought they were dried rose petals at first. [3.5/5]

Pomegranate & Watermelon Margarita

Vietnamese Crab Salad ($125) - served with creamed coconut corn, shishito peppers, and toasted nuts. The crab was quite average to be honest as it tasted like a crab dip you can get at Costco instead of fresh crab meat but the Yuzu sauce turned this otherwise ordinary dish into something special. The pairing was innovative and what really made this salad work. [4/5]

Vietnamese Crab Salad

Jerked Coconut Corn ($75) - with sriracha mayo and toasted coconut, this appetizer was irresistible with a combination of sweet, tangy and spicy flavors! Who knew that toasted coconut would go so well with corn and I just loved the contracting textures of the crispy coconut bits with the soft juicy corn. [4.5/5]

Jerked Coconut Corn

Whole Roasted Butterflied Free-Range Baby Chicken ($250) - with charred lime marinade and roasted pineapple salsa. Loved the charred crispy skin on the chicken so much! Too bad the meat in the center was inevitably dry and lean but a bite with the juicy pineapple salsa was delicious nonetheless. [4/5]

Whole Roasted Butterflied Free-Range Baby Chicken

Whole Roasted Butterflied Free-Range Baby Chicken

Charred Whole Sea Bream ($245) - if the decor doesn't make you feel like you are on the beach somewhere in Southeast Asia, then this well executed fish dish definitely will! Topped with a sweet chilli glaze and green papaya & radish salad tossed with yuzu vinaigrette, the fish was cooked perfectly with a soft flaky flesh. Again I just loved the charred fish skin with the chili glaze on it! [4/5]

Charred Whole Sea Bream

Hand Piped Churros ($90) - OMG these must be the best churros I have eaten in HK yet! Served with coconut ice cream and salty caramel, the churros were amazingly scrumptious as they were crunchy on the outside and yet fluffy soft on the inside. Dipping them in the salty caramel was just heavenly to eat! [5/5]

Hand Piped Churros

Hand Piped Churros

Verdict - prices were on a bit on the high side as our meal ending up costing $500 per person but I do think that Limewood has something unique to offer - a beach-side dining experience with a twist of barbecue cuisines from around the world!

Follow me on Facebook: www.facebook.com/supertastermel

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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味道

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抵食

用餐途径

堂食

人均消费

$500 (晚餐)

庆祝纪念

圣诞节

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