Scarlett Cafe & Wine Bar

营业中

休息中

4

4

383 食记

味道

环境

服务

卫生

抵食

|

42240

尖沙咀

$201-400

法国菜

250

53

23

Lobster Bisque

2 已推介

foodiehkboy

等级4

940

0

慶祝特別日子試下食法國菜係個好選擇🎊呢間位於尖沙咀嘅法國菜有種酒吧比較Chill既氣氛🥂 但係食物質素好高口味好道地💛唔會太拘謹有種法式餐酒館既感覺🤪無論食飯定飲嘢個氣氛都好正呀🎉⭐️ Lobster Bisque 🦞傳統嘅法式龍蝦湯充滿龍蝦濃郁嘅海水味🌊 入口口感Creamy但加上蘆筍既配搭唔會太膩🫛⭐️ Baked Camembert 🧀原塊烤過嘅Camembert芝士中間帶流心既效果🫕 配上Sourdough麵包每一口都係濃郁嘅芝士鹹香超級滿足🥖⭐️ Le Confit de Canard 🦆傳統嘅法式油封鴨技巧出色鴨肉嫩滑唔會乾🍗鴨肉嘅油香同埋紅酒汁既濃郁比例好完美🍷傳統得來又好易入口⭐️ La Quenelle de Brochet 🐟呢道菜對我好新鮮🤩將魚肉打成Mousse入口有種疏乎厘鬆軟嘅口感🍮但係配上蘑菇既口味好濃郁🍄⭐️ Le Fondant 🍫流心朱古力蛋糕鬆軟而且濃得帶層次🤎雲呢拿雪糕加上焦糖醬有種意想不到的驚喜🍨⭐️ Lemon Tart 🍋Meringue嘅技巧好輕盈😊配上檸檬雪葩既清爽感剛好中和了比較濃烈的晚餐🌙⭐️ House Wine 🥃口味偏濃嘅傳統法國菜特別配上

更多

慶祝特別日子試下食法國菜係個好選擇🎊呢間位於尖沙咀嘅法國菜有種酒吧比較Chill既氣氛🥂 但係食物質素好高口味好道地💛唔會太拘謹有種法式餐酒館既感覺🤪無論食飯定飲嘢個氣氛都好正呀🎉

⭐️ Lobster Bisque 🦞
傳統嘅法式龍蝦湯充滿龍蝦濃郁嘅海水味🌊 入口口感Creamy但加上蘆筍既配搭唔會太膩🫛

Baked Camembert

⭐️ Baked Camembert 🧀
原塊烤過嘅Camembert芝士中間帶流心既效果🫕 配上Sourdough麵包每一口都係濃郁嘅芝士鹹香超級滿足🥖

Le Confit de Canard

⭐️ Le Confit de Canard 🦆
傳統嘅法式油封鴨技巧出色鴨肉嫩滑唔會乾🍗鴨肉嘅油香同埋紅酒汁既濃郁比例好完美🍷傳統得來又好易入口

La Quenelle de Brochet

⭐️ La Quenelle de Brochet 🐟
呢道菜對我好新鮮🤩將魚肉打成Mousse入口有種疏乎厘鬆軟嘅口感🍮但係配上蘑菇既口味好濃郁🍄

⭐️ Le Fondant 🍫
流心朱古力蛋糕鬆軟而且濃得帶層次🤎雲呢拿雪糕加上焦糖醬有種意想不到的驚喜🍨

⭐️ Lemon Tart 🍋
Meringue嘅技巧好輕盈😊配上檸檬雪葩既清爽感剛好中和了比較濃烈的晚餐🌙

⭐️ House Wine 🥃
口味偏濃嘅傳統法國菜特別配上紅酒好配合🩷 入口帶一點點Dry剛好平衡醬汁既油脂

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

推介美食

BusyAr

等级2

12

0

This is a two-storey restaurant with a bar-like environment at the ground floor and a more secluded dining area on the second floor. All tables and seats are at a high level so your feet would not be touching the ground, unless you’re a very tall basketball player. The waiter arranged us a table on the second floor. The setting is nice but unfortunately neither the air-conditioner was switched on nor the windows opened. Maybe it was a Monday night and we arrived a bit early, we came around 6:40

更多

This is a two-storey restaurant with a bar-like environment at the ground floor and a more secluded dining area on the second floor. All tables and seats are at a high level so your feet would not be touching the ground, unless you’re a very tall basketball player. The waiter arranged us a table on the second floor. The setting is nice but unfortunately neither the air-conditioner was switched on nor the windows opened. Maybe it was a Monday night and we arrived a bit early, we came around 6:40pm and there were only two other tables with customers. (I notice them turning the A/C on only nearing 8pm.)

The staff were very friendly and helpful. They have a variety of white and red wine selection (and champagne). Under the recommendation of the staff, we picked two glasses of white wine, “Saumur”. The downside is the happy hour ends at 6pm.

We ordered the “Mussel Sancerre”, “Wagyu Rib Eye”, “Lobster Bisque”.

After we made our order, they served us a bucket of baguette with butter, and the butter was not the frozen hard type, you can easily spread them on the baguette which I think is a plus on the little things.

We were a bit disappointed with the “Lobster Bisque”, unfortunately, its smell was better than its taste. However, it goes well with the cheese breadstick that came with it.

The Mussel Sancerre helped save the day, my other half loved it, it was served with fried potato wedges, which was freshly fried, another plus there.

Mussel Sancerre

We had another surprise when the Wagyu Rib Eye came on the table, it was a big fat slab of meat that was also well seasoned, we ordered medium well as our usual preference. But people who enjoy more juice should order it medium or below. It was also served with potato wedges, luckily we didn’t ordered anymore, as the rib eye had already occupied the last voids of our stomach.

All in all, it is highly likely we would go there again to try out other things in the menu.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2018-03-12

用餐途径

堂食

用餐时段

晚餐

推介美食