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18518

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西式面包店甜品/糖水酒店餐厅

553

61

20

Napoleon

7 已推介

chillfoogle

等级4

157

0

特別推薦大家✅Napoleon《Napoleon》拿破崙做得非常出色‼️有雜果/芒果/士多啤梨揀，雜果就唔使諗乜都有，大家可以留意下嗰期時令生果係咩🤫每一層個酥皮都做得好鬆脆，最高嗰層嘅酥皮仲有少少焦糖嘅香味，好濃郁好正😋配合埋d生果同埋custard🎂，個比例做得好完美，Custard 唔會太甜太漏，加上有生果做中和，食晒成件蛋糕都唔會濟膩嘅感覺✌🏻隔咗一晚食仲好好食😎，酥皮唔會淋晒💰$440/whole 💰$58/pc*中環IFC有Pop Up Store (係近Citysuper嗰邊)，不過單件拿破崙係貴d要💰$68，成個蛋糕就一樣價錢🤑**✨優惠✨，逢Mon-Thu，💳用匯豐/恒生/中銀/星展買滿💰$200 有9️⃣折***📱如果想單件預訂的話，每款at least買六件🤙🏻

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特別推薦大家
✅Napoleon

《Napoleon》
拿破崙做得非常出色‼️有雜果/芒果/士多啤梨揀，雜果就唔使諗乜都有，大家可以留意下嗰期時令生果係咩🤫
每一層個酥皮都做得好鬆脆，最高嗰層嘅酥皮仲有少少焦糖嘅香味，好濃郁好正😋
配合埋d生果同埋custard🎂，個比例做得好完美，Custard 唔會太甜太漏，加上有生果做中和，食晒成件蛋糕都唔會濟膩嘅感覺✌🏻
隔咗一晚食仲好好食😎，酥皮唔會淋晒
💰$440/whole
💰$58/pc

*中環IFC有Pop Up Store (係近Citysuper嗰邊)，不過單件拿破崙係貴d要💰$68，成個蛋糕就一樣價錢🤑
**✨優惠✨，逢Mon-Thu，💳用匯豐/恒生/中銀/星展買滿💰$200 有9️⃣折
***📱如果想單件預訂的話，每款at least買六件🤙🏻

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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FoodieGoodie

等级4

306

2

好o勒好o勒!!...經過Fine Foods又想起佢地好好味o既蝴蝶酥呀…真係一排冇見, 重新裝修過係吾同晒...亮麗堂煌左!!...店內仲加設餐桌供客人慢慢享用咖啡蛋糕添!!...見食客嚮度慢嚐細品…格調提升埋!!雖然係周四3,4點o既時分, 但都吾少客人喎…本來我地只係想買走…跟住發現佢地舖o既側門外面, 原來都仲有四、五張餐桌未被佔用…咁即時改變主意, 坐低嘆個下午茶唷!!Tea Set每位$82 咖啡或茶配自選蛋糕一件 (單價$35-$39不等), 朋友話哩度Napolean味美, 咁另外一件試下第二款口味吧 …就揀Vanilla & Black Sesame Gateau…外層好似雲石咁, 切開裏面有數層… 蛋糕、黑芝麻同脆脆層…外層香草味吾係咁出, 黑芝麻味亦好”隨和”…叫做ok隱陣o既配搭...拿破崙算吾錯…雜果有藍莓、草莓同芒果...酥皮層新鮮酥脆, 生果新鮮…個人喜好會想吉士多DD…至於Butterfly Cookies $118…同樣份量同樣價錢有普通膠袋裝同禮盒裝…禮罐裝就貴少少啦…不過設計吾見得特別靚D!!...味道依舊…又脆又香口…Size又剛剛好…糖

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Butterfly Cookies

好o勒好o勒!!...經過Fine Foods又想起佢地好好味o既

蝴蝶酥呀

…真係一排冇見, 重新裝修過係吾同晒...亮麗堂煌左!!...店內仲加設餐桌供客人慢慢享用咖啡蛋糕添!!...見食客嚮度慢嚐細品…格調提升埋!!

雖然係周四3,4點o既時分, 但都吾少客人喎…本來我地只係想買走…跟住發現佢地舖o既側門外面, 原來都仲有四、五張餐桌未被佔用…咁即時改變主意, 坐低嘆個下午茶唷!!

Tea Set每位$82 咖啡或茶配自選蛋糕一件 (單價$35-$39不等), 朋友話哩度

Napolean味美, 咁另外一件試下第二款口味吧 …就揀

Vanilla & Black Sesame Gateau…外層好似雲石咁, 切開裏面有數層… 蛋糕、 黑芝麻同脆脆層…外層香草味吾係咁出, 黑芝麻味亦好”隨和”…叫做ok隱陣o既配搭...拿破崙算吾錯…雜果有藍莓、草莓同芒果...酥皮層新鮮酥脆, 生果新鮮…個人喜好會想吉士多DD…至於

Butterfly Cookies $118…同樣份量同樣價錢有普通膠袋裝同禮盒裝…禮罐裝就貴少少啦…不過設計吾見得特別靚D!!...味道依舊…又脆又香口…Size又剛剛好…糖漿甜味適中...好配做茶點…好易食吾停口呢!!

更開心係朋友白金咭享有88折添播!!

...嘻嘻!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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抵食

用餐日期

2013-12-05

等候时间

8 分钟 (堂食)

人均消费

$200 (下午茶)

推介美食

為食娃娃

等级2

5

0

環境OK，店舖側有四張兩人枱可供堂食，不設預約同埋要自己等位。我地 Order 咗兩個 Tea Sets (Cake+咖啡/茶) 加多一件 Cake.Napoleon, 酥皮鬆脆，吉士醬唔太甜，啱哂我口味。 Green Apple Cheesecake, 賣相一流，見到都想試一試。外層白朱古力包住芝士（少少酸），蘋果肉同脆脆，味道唔錯。 Mango Coconut Gateau, 有芒果同椰子味，但唔太濃，相比以上兩件Cake就差少少。可能去到已經四點所以蝴蝶酥已經賣晒，下次有機會再試

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環境OK，店舖側有四張兩人枱可供堂食，不設預約同埋要自己等位。

我地 Order 咗兩個 Tea Sets (Cake+咖啡/茶) 加多一件 Cake.

Napoleon, 酥皮鬆脆，吉士醬唔太甜，啱哂我口味。

Green Apple Cheesecake, 賣相一流，見到都想試一試。外層白朱古力包住芝士（少少酸），蘋果肉同脆脆，味道唔錯。

Green Apple Cheescake

Mango Coconut Gateau, 有芒果同椰子味，但唔太濃，相比以上兩件Cake就差少少。

Mango Coconut Gateau

可能去到已經四點所以蝴蝶酥已經賣晒，下次有機會再試

题外话/补充资料：堂食唔使加一

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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抵食

用餐日期

2013-06-15

等候时间

10 分钟 (堂食)

人均消费

$100 (下午茶)

推介美食

raz =]

等级2

18

1

今日出去尖東飲早茶，剛巧經過Fine Foods 就去望下有冇開啦，唔知係咪因為新年，櫃入面唔係好多cake / tarts 揀, 所以只係買左 strawberry cake 同Napoleon 試下買到返屋企打開餅盒蛋糕仲係 in good condition 先先試左 strawberry cake, whipped cream 薄薄一層幾香, sponge cake 亦都好鬆軟，而strawberry 大大粒，不過就唔係好甜, $32黎講就普通左d 喇之後再食埋Napoleon, 面層o既 pastry 好香好鬆化，中間o既custard 亦都好味，不過份量好似多左少少，底層strawberry夠大粒, 呢個絕對值得推介Total 2件cake, $32 each. 下次會再試下其他

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今日出去尖東飲早茶，剛巧經過Fine Foods 就去望下有冇開啦，唔知係咪因為新年，櫃入面唔係好多cake / tarts 揀, 所以只係買左 strawberry cake 同Napoleon 試下

買到返屋企打開餅盒蛋糕仲係 in good condition

先先試左 strawberry cake, whipped cream 薄薄一層幾香, sponge cake 亦都好鬆軟，而strawberry 大大粒，不過就唔係好甜, $32黎講就普通左d 喇

之後再食埋Napoleon, 面層o既 pastry 好香好鬆化，中間o既custard 亦都好味，不過份量好似多左少少，底層strawberry夠大粒, 呢個絕對值得推介

Total 2件cake, $32 each. 下次會再試下其他

Strawberry cake

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2011-02-05

等候时间

2 分钟 (外卖自取)

人均消费

$32

推介美食

gastronomerr

等级4

192

27

Decided to visit RG's cake shop since I've heard a lot of hype about their cakes. On arriving, we realised there wasn't anywhere to eat it - we couldn't take out because where would we take it to? The weather was bad outside... so we walked a little further on the street and there was martini bar. For 10-20% more (in value) you can actually have your cakes be brought in here to be eaten =). So we went back next door to place our orders. There weren't much choices today. Looking from previous rev

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Decided to visit RG's cake shop since I've heard a lot of hype about their cakes. On arriving, we realised there wasn't anywhere to eat it - we couldn't take out because where would we take it to? The weather was bad outside... so we walked a little further on the street and there was martini bar. For 10-20% more (in value) you can actually have your cakes be brought in here to be eaten =). So we went back next door to place our orders.

There weren't much choices today. Looking from previous reviews, I seem to have gone on a bad day (public holiday) because there were no small cakes, only sliced cakes like chocolate truffle or blackforest and a few pastries.

So, deciding I'd come another time for their cakes I ordered the following:

Raspberry Tart
A brief description of this would be a short crust tart shell, with a very thin chocolate coating, a thick dollop of pastry cream (custard), and raspberries. The tart shell remained crisp, thanks to the pastry chef's use of the chocolate layer to prevent the custard from soaking into the tart shell. It was more cookie-like than buttery, and had a slight sweetness to it - very good!. It was hard, but not like Paul Lafayet's which was literally unbreakable.... The pastry cream was the best I've had in a long long time. It was the right sweetness and you could taste a hint of egg yolk used in cooking the custard, as well as a little vanilla. Using vanilla beans would have been better but this was still really good. It was thick and gelatinous so it would hold the fruit in place. The raspberries were very fresh although sour, but I don't mind the sourness!

Mango Mille-feuille/napoleon
I wasn't exactly hungry so I shouldn't have ordered this as well...but in search for a really good mille-feuille I had to! On this day they used mangoes - not my favourite fruit choice but they were still really ripe and sweet. The pastry cream (custard) used was the same as the raspberry tart but what was the star was the crisp and crunchy pastry. True there were a lot of layers, and I think they were mostly glazed (with a sugar coating) before layering so they would stick and also become a 'block' against the liquid from the pastry cream. It was skilfully made and thus when eaten, it was very crunchy and crisp and the had the right sweetness. Some pastry chefs omit using the sugar glaze which makes the pastry become soggy (where it touches the pastry cream) and also doesn't remain crunchy/crisp. I must make a mental note to buy one of their whole napoleon cakes when a special occasion comes up!

In brief, this shop sells the best pastries I have tried and if you would like a place to eat them straight away I would recommend you try martini bar if you don't mind the slight price-hike.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2010-02-16

人均消费

$30 (下午茶)

推介美食