Bread & Beast (已結業)

今日瞓到自然醒，過一個慢活的週末！相約好友喺灣仔食brunch，汕頭街充滿洋氣，各式西方小店林立。街尾有間舖頭用當舖的蝠鼠吊金錢圖案做招牌 寫上 “Kong"，非常有趣，大玩本土文化，潮味十足！店舖全名係“Kong by Bread n Beast"， 顧名思義主打麵包 (三文治、漢堡包) 和肉 ( 雞、牛、豬)。 門口有現時流行嘅露台位，可飽覽窗外景色! 小店裝修有格調， 坐得舒服令人放鬆心情，係chill下嘅好地方！Ngau Lam Wich法式麵包，外脆內軟。慢煮牛腩，口感像日式叉燒，入口溶化。 特別之處配上洋蔥、酸蘿蔔和柱侯醬，中西融合，別具風格！Angry Birdy Burger漢堡包，鬆化軟熟。炸雞脆口juicy，沒有油膩感！紫椰菜沙律混入橙皮柚子汁，提升甜酸清爽味道，十分驚喜！配菜炸蓮藕片加入腐乳蛋黃醬和蔥花，本地食材，西式烹調，令人一試難忘！Lennon Fries用上千島醬、木魚、溫泉蛋混上熱辣辣炸薯條！醬汁香濃，十分惹味，完全沒有滯肚和油膩感！令人沒有負擔，愈食愈想食！

Lunchie with Mr. C on a chill saturday afternoon. We came here to Lee Tung Street and wanted to try the restaurants around the area. Mr. C said hes been wanting to try this place so here we got a seat where we can sit and watch the streets. Ngau Lam Wich $88As I was going through openrice, many people recommended the slow cooked beef brisket. Of course I had to try this! Together with Chu Hao Mayo, Spring Onion, Pickled Daikon, they make a good combo! One thing I think about this sandwich is tha

▫️Ngau Lam Wich (HKD 88)🌮Fusion sandwich 估唔到牛腩可以配西式麵包 仲要勁match🖤 麵包鬆脆🥖牛腩用12小時慢煮🐃 所以肉質好軟腍👍🏻 配埋Spring onion, Pickled carrot & Chu Hau Mayo醬 好惹味juicy😋◽️Lotus Root Chips炸蓮藕片配腐乳醬真係第一次食😂 感覺上好健康 唔怕食多幾塊👍🏻◽️Mac and Cheese🧀芝士配通粉里個組合唔出奇 但加埋臘腸&蔥花竟然出奇地夾😆◽️Lennon Fries🍟 薯條控既我勁鐘意食里個😍 薯條配章魚小丸子醬再配埋流心溫泉蛋超夾超chill ar🤤

I was excited to try this place. I'm a huge sandwich fan, though I lean toward the traditional in that regard. This is a little bit unusual.We were there on a Saturday. There were four regular sandwiches on the menu, but they were also serving their breakfast sandwiches all day, and one of my friends got one of those.I got the Kentucky San, "krispy fried chicken, currie kewpie mayo, white cabbage, pickled ginger" - $68. I thought the fried chicken was great-- nice and tender, crispy and hot, pre

I love this place, a gourmet sandwich place with a semi-al fresco setting, relaxing area and breezy vibes. Bread & Beast is set at the east side of Swatow Street, where serves some lunchtime staple that are far more than just decent sandwiches.Their artisanal loaves are filled with all delicious meats such as their debut, Unporchettable, a pork roll, Yu Banh Mi, a battered fish, and Kentucky-san, also a batter-fried chicken with pickled ginger.My favourite is surely the Ngau Lam sandwich packed