Bread & Beast (已結業)

漢堡包我哋個concept一定係黎自美國， 西式麵包＋漢堡肉/安格斯牛肉，不過呢間餐廳就做fusion菜，中西式crossover，用西式嘅漢堡包夾中式嘅柱侯牛腩，好有特色，d牛腩炆得好淋，五花腩，好香口，加埋佢個醬汁， 雖然有啲濃味同有肥肉，但佢唔會過鹹同過膩，個包都唔會過硬，不過佢無set嘅，88蚊就係一個包，貴唔貴就見仁見智嗱，如果要加set就加12蚊起，就有一杯soft drink＋薯條，如果要轉咖啡個d就要加錢，下次可以試埋其他先😂😂

隱世小店，fusion菜，西式三文治但係喺牛腩餡，Lennon fries其實即係用章魚小丸子嘅汁焗薯條，另外個Brussels sprouts個汁同焗嘅程度啱啱好喜出望外嘅好味，都係得意特別的菜式，值得一試！

就快新年 又係日日都大魚大肉嘅日子 呢日同朋友嚟到灣仔揾食 附近嘅老土齋同素食buffet都唔係我地杯茶 最後揀左成日經過但無食過嘅bread and beast 半開放設計 以為得酒飲（因為次次經過都係5pm happy hour時段） 原來午市有Light嘅午餐選擇 坐半開放位真心幾舒服 我就睇中左 Avo Shoom Bowl $78 牛油果 温泉蛋 同飯 east meet West 配搭 飯底用左三款米 糙米 紅米 白飯 所以係比想像中飽肚 鐘意佢唔會好多汁濕淋淋咁 間中仲食到爆汁提子粒 成個set都好健康 朋友揀左Ur Veggie Welcome $88 個包烘到微暖 入面塞滿晒菜絲 調味唔多 夠清新 最鐘意係加$22/$32/$42 就可以配腐乳蓮藕片/Lennon Fries/椰菜仔 配飲品，腐乳甜甜地蓮藕切到好薄好脆，Lennon Fries個汁係加左小丸子醬温泉蛋，酸酸甜甜，兩款都好好食🤤🤤🤤！

-睇完醫生去咗灣仔同朋友一齊食brunch見到呢間餐廳覺得環境幾開揚就入咗去試🍳Char Siu Eggs Benedict $138Benedict 控嘅我見到咁特別嘅組合一定唔會放過🤩🤩🤩Egg Benedict 加埋char siu 豬頸肉同toast 一齊食❤️連埋啲蛋漿同埋鹹鹹地嘅肉，再加上脆脆嘅包一齊食口感好正😋再加上中間有d 牛油果蓉，多重口感、享受佢個side dish 好特別炸蓮藕同埋沙律🥗🍞Ngau Lam ' Wish $128用左18個鐘的慢煮牛嘅包，朋友叫左呢個都話唔錯🏞呢間餐廳食物幾特別，環境幾開陽，都坐得幾舒服，我同朋友係到吹水吹得幾開心👭

Have you ever think of western food can be fused with Hong Kong food? If you have been to Wan Chai Swatow Street, you would know that there are a lot of very special and tiny cafes and restaurants. This time we went to “Bread & Beast” for brunch.This place (for brunch) is mainly focusing on sandwiches and rice bowl. Most of their sandwich fillings are fused with Hong Kong style, such as Ngau Lam (Hong Kong style beef brisket), and Char Siu (Hong Kong style BBQ pork). They are also offering veggi

一間具有本土特色嘅小店不論裝修 抑或是 食物都具有本士文化好多fusion菜式好特別 同埋創意十足Weekend 去左嘆下brunch 先☺️Char Siu Eggs Benedict 叉燒班尼迪蛋 🍳🍳超超超正 有好多牛油果🥑加上自家製嘅醬汁 有少少酸的 幾開胃叉燒唔會話整到過熟 剛剛好個toast 烘得脆脆☺️☺️☺️Angry Bird Burger 炸雞好juicy 唔會話好油加埋自製醬汁 好惹味🤤🤤🤤伴碟配上紫椰菜 加上炸蓮藕片 用咗秘製醬汁 有腐乳味漢堡包🍔好鬆軟小評語📝📝:📌餐廳用上本地食材嘅概念 西式嘅烹調方法 配搭都幾match 創意度十足 充滿驚喜📌餐廳環境舒適 嘆下咖啡 同朋友吹下水 仲可以帶埋竉物一齊嚟

我地見餐牌啲食物好港西fusion，就入左黎🙈我地點左：話梅乳豬($268): 一開始都幾期待，但食落口個乳豬又凍又唔脆🙁唯一嘅好處就係唔算嚡，好失望避風塘芝士蟹腸粉（$168）：呢個幾好食，腸粉幾滑，有蟹肉，蟹子同炸蒜，口感好豐富魚露椰菜仔（$78）：有啲油膩，睇英文見到寫住crispy,但無想像中脆口，😅食下食下仲有啲咸食物份量唔算多，幾啱邊飲邊食

It's very special restaurant, originally it looks like western Bar however they offer special fusion foods like chinese dishes but very delicious. also the owner would promote their own special house wine and cocktails. its totally unique and unexpected. need to try and you will enjoy.

I decided to find restaurant for lunch after class. Then, we found this while walking. We are attracted by the menu, so we went inside. I ordered a 柱侯牛腩 sandwich combo set (with Lennon fries and lemonade). The sandwich name sound interesting. The taste is surprising great and you won’t feel weird to eat western sandwich with Hong Kong style beef stew. 🤣 I like the Lennon fries a lot as it is with the mayonnaise sauce(a bit like Japanese style).Overall, I think it is a quite and nice place for lu

今日約左朋友lunch見面，行左去食呢間小店，1點左右去到，岩岩好坐最後一張枱。 呢間店係自助形式既，點order 要出櫃面落，店員好親切咁同我地落完order 都會問你叫咩名，有野食既時候，會好似朋友咁叫你個名出黎攞野食😃我地叫左兩樣野食，咖喱番茄牛腩飯Curry Bolo Bowl ($92) 同 提子燒雞沙律The Grape Caesar ($92)，一個加多$22 要 蓮藕薯片 Lotus Root Chips + 蜂蜜茶 Honey Tea ，另一個加多$32 要連儂薯條 Lennon Fries + 檸檬梳打 Lemonade 。佢間鋪唔係好大，所以出野食都要等一陣，但係可以同朋友吹下水。佢兩個野食都好有驚喜，先講 咖喱番茄牛腩飯 ，佢既飯底用左糙米、麥、藜麥，佢用既咖喱同我地平時食既好唔同，唔辣，但係好香，加上佢隻溫泉蛋，撈飯好好食，佢既牛腩係用左18個鐘慢煮，好軟熟好有牛肉味。另外， 提子燒雞沙律 係有少少辣醬almond salsa 喺底，但係佢既菜食得出好新鮮，超大碟。佢既野食，食完都會覺得佢係慢工出細貨，每樣配搭都好有心思好健康。食完老闆仲會逐個客人都問下覺得d

Bread & Beast 餐廳環境感覺都幾休閒，仲有少少室外嘅位。不過Lunch Time時間去食坐滿曬，當日等位都等左約15分鐘。不得不提店員服務態度好好，佢哋好chill好nice，會同啲客人吹下水。嗰日因為佢哋遲咗少少比杯嘢飲我哋，佢仲額外送多一杯！仲要本身我哋嗌幾個一杯都已經提佢免費upgrade左我哋！叉燒豬頸治 Char Siu Pork Neck $88最欣賞佢嘅包，平時見到呢啲法包會好驚好硬，不過呢一個烘到外脆內軟！而且豬頸肉都好淋又juicy，不過成個包就冇其他醬汁，主要都係靠返豬頸肉嘅蜜汁調味，再配上一啲蔬菜。味道:3.7/5性價比: 3.5/5提子燒雞沙律 Grape Ceaser Salad $92成個感覺好健康，有幾件雞件，啲沙律菜都幾fresh唔會苦，主要都係用咗少少橄欖油同埋辣醬做調味。味道:3.6/5性價比: 3.5/5+ $42 lunch combo Brussels sprouts with drink 呢個Brussels sprout 又幾有驚喜喎！第一次食覺得佢個口感好特別，加上佢炒過，成個感覺好似食梗蘿蔔糕lolllll 味道:4/5性價

今日瞓到自然醒，過一個慢活的週末！相約好友喺灣仔食brunch，汕頭街充滿洋氣，各式西方小店林立。街尾有間舖頭用當舖的蝠鼠吊金錢圖案做招牌 寫上 “Kong"，非常有趣，大玩本土文化，潮味十足！店舖全名係“Kong by Bread n Beast"， 顧名思義主打麵包 (三文治、漢堡包) 和肉 ( 雞、牛、豬)。 門口有現時流行嘅露台位，可飽覽窗外景色! 小店裝修有格調， 坐得舒服令人放鬆心情，係chill下嘅好地方！Ngau Lam Wich法式麵包，外脆內軟。慢煮牛腩，口感像日式叉燒，入口溶化。 特別之處配上洋蔥、酸蘿蔔和柱侯醬，中西融合，別具風格！Angry Birdy Burger漢堡包，鬆化軟熟。炸雞脆口juicy，沒有油膩感！紫椰菜沙律混入橙皮柚子汁，提升甜酸清爽味道，十分驚喜！配菜炸蓮藕片加入腐乳蛋黃醬和蔥花，本地食材，西式烹調，令人一試難忘！Lennon Fries用上千島醬、木魚、溫泉蛋混上熱辣辣炸薯條！醬汁香濃，十分惹味，完全沒有滯肚和油膩感！令人沒有負擔，愈食愈想食！

Lunch time都幾多人，坐滿之餘仲不斷有外賣。牛油果蘑菇溫泉蛋飯好健康呀，全紅米飯，好大碗，又多菜，好飽，如果有多啲牛油果就更好。連儂薯仔好幼😝😝但份量都幾多，唔錯，飲品可以揀lemonade 或都汽水。

新派港式料理，又靚好好味，只不過係貴左ddCanto cuisine in a western style, looks good and taste good, but a little bit pricey😅❤️比翼雙飛 Roasted Pigeon a la Barbecue: 一食難忘又juicy又香嘅燒乳鴿！甜甜地嘅燒烤醬完美深透入去肉度，食完非常脆嘅皮之後個燒香味繼續喺d非常多汁嘅肉度食到，唔係表面睇咁簡單😋😋😋Very crispy skin and juicy meat, slight sweetness from the barbecue sauce which actually is soaked all the way thru to the meat, so the meat is also full of flavour!🥰❤️糖醋豬腩肉 McDull：輕輕煎過嘅豬腩肉包住漬菜，一d都唔肥膩，同埋都幾飽架喎Definitely not dull😆 pickled veg wrapped in pan-fired slow cooked pork belly, gl

繁忙的灣仔， 踏進汕頭街又是另一種感受。 晚上的小巷內，聚滿老外在巷內的餐廳 Happy Hour 吹吹水， 情境頗為熱鬧。 今晚朋友帶我來Bread & Beast 食FUSION 菜。 Bread & Beast 位於汕頭街的盡頭, 更予人一種悠閒感。 餐廳以半開放形式， 一半是酒吧位， 另一半是用餐區， 坐位排得密密， 想吃浪漫晚餐未必太合適， 不如約三五知己來吹吹水更爽皮。這裡亦提供手工啤配一系列中西FUSION 美食。看著頁面是 字跡的餐牌， 真心攪鬼。 餐牌簡潔, 食物種類不多，以輕食為主，細看過餐牌， 有些菜式會令人幾o咀 。當心裡面充滿疑問時， 就是對該樣食物感到興趣， 我們點菜的攻略是 先試點了麵包類  $48其實是長條形的Ciabatta Bread 配蒜蓉醬=蒜蓉包 Ciabatta Bread口感比一般片狀的蒜蓉包更豐富、 更香脆， 但蒜蓉和牛油則則較輕手， 反而這樣更合我的口味， 因為我點了以下菜式， 其醬汁用來配 簡直無得輸。  $168首先因為我們也喜歡食腸粉，好難想像腸粉唔撈豉汁撈西式醬會變左乜…? 迷底好快已經解開， 以闊口大碗子奉上的 已放在