Stanley Cave (已結業)

I had the Salmon eggs Benedict and a pear tart. The benedicts was a big portion, though the dish lacked flavor. It's more of a home cooked quality than restaurant quality. The pear Danish was the highlight, much better than other bakeries, the pastry was crispy and the fruit was fresh.The location is kind of dark and hidden away in the basement with limited natural light.

歺庁外牆裝潢特別, 像是城堡門口, 用了很多灰色大石頭堆砌, 花了心思! 入門口後要往下一層梯极至地底才到歺庁, 切合歺庁名字stanley cave "赤柱洞" 是赤柱之地洞! 歺庁內環境像是地底密室, 給多人別有洞人的感覺, 與外面赤柱大街上望到海景開放式的歺庁形成強烈對比! 以克色為主調及於地下一層既關係, 給多人密室的感覺!! 雖是密室, 但歺庁亦不失輕鬆,舒服既感覺, 當然是因為玻璃廚櫃內於滿了花多撩亂的法式麵包及牛角包, 酥餅pastry, panini等西式包類! 還有macaroon, 及小朋友至愛既yogurt!跟市中心咖啡連鎖店般揀完食物後到counter付款並自取食物!我和朋友仔在中午時段內試了 1) hot capuccino  (HK$32), 絶對非常普通既capuccino, 和starbuck 質素不相百仲! 其他咖啡有regular coffee HK$28, Latte (HK$32) 及mocha等. 精緻既西式麵包及蛋糕等與咖啡總有稱不離陀既關係, 所以使我對咖啡也有點期望, 但也失望!!  capuccino泡沫不算濃厚細密, 味道少許苦澀