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2021-11-29
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A very disappointing lunch with very mediocre food and bad service. Their staff responses were blunt and a bit harsh at times.. wasn’t open to opinions or requests. Even positioned as a bistro, both food and services were not up to par, definitely not gonna visit again 😤3-course set lunch $2183 very small half toasts for two pieces of foie gras terrine, we do have some complementary bread but were not toasted and weren’t allowed to refill, we asked and the staff bluntly replied saying each table
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3-course set lunch $218
3 very small half toasts for two pieces of foie gras terrine, we do have some complementary bread but were not toasted and weren’t allowed to refill, we asked and the staff bluntly replied saying each table only have one serving 🙄 Fine, a better attitude would be appreciated. Perfect egg was okay, well those ingredients plus a runny egg yolk can’t really go wrong.
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The sea bream and scallop mains were okay, but nothing particularly impressive.
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A chocolate fondant without lava centre. Obviously it’s over cooked hence the center also solidified. We showed it to the staff and they said this is the way they serve it there’s no issue. Okay, if so you might need to re-label it chocolate dense cake on your menu instead… Even children would know what a chocolate fondant suppose to look like. This is rather unprofessional.
张贴