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Thingirlseatallday

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👧🏻😋👅🍽✨慢活食好西 😌-🐖 假期去大坑食野, 係銅鑼灣道一眾cafe同餐廳中揀左Porkcentric, bar and restaurant setting空間感充足, 樓底高又夠冷氣🐖 1:30 brunch等到2:30 tea time都未齊主食, 但因為野食真係唔錯, 見我地等左咁耐佢仲送錯餐, 就將錯就錯送多左個risotto, 所以都gur既, 好西係worth waiting, 唔趕時間又坐得舒服都係可以一試☺️-🍔 PORK SAUSAGE BURGER $178 💯好少見pork burger, 係pork專門店要試試, 厚身又juicy, Navarra cheese好鹹香💯食落有少少似Blue cheese, 配上炒香紫洋蔥好開胃; 個包都好軟熟勁加分-🍲 PORK BELLY RISOTTO $168✨來錯的risotto 好有驚喜, 每一啖都好香芝士味, 唔會太濕軟硬適中; 豬腩肉超脆皮, 好鬼肥但唔漏的! 豬油配creamy飯一齊食係冇得輸-🥙PORK BELLY PANINI $178💯兩款都係pork belly本身以為會悶, 但錯有錯著發現個

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👧🏻😋👅🍽✨
慢活食好西 😌
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🐖 假期去大坑食野, 係銅鑼灣道一眾cafe同餐廳中揀左Porkcentric, bar and restaurant setting空間感充足, 樓底高又夠冷氣
🐖 1:30 brunch等到2:30 tea time都未齊主食, 但因為野食真係唔錯, 見我地等左咁耐佢仲送錯餐, 就將錯就錯送多左個risotto, 所以都gur既, 好西係worth waiting, 唔趕時間又坐得舒服都係可以一試☺️
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PORK SAUSAGE BURGER $178
💯好少見pork burger, 係pork專門店要試試, 厚身又juicy, Navarra cheese好鹹香💯食落有少少似Blue cheese, 配上炒香紫洋蔥好開胃; 個包都好軟熟勁加分

PORK SAUSAGE BURGER

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🍲
PORK BELLY RISOTTO $168
✨來錯的risotto 好有驚喜, 每一啖都好香芝士味, 唔會太濕軟硬適中; 豬腩肉超脆皮, 好鬼肥但唔漏的! 豬油配creamy飯一齊食係冇得輸

PORK BELLY RISOTTO

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🥙
PORK BELLY PANINI $178
💯兩款都係pork belly本身以為會悶, 但錯有錯著發現個處理好唔同; risotto個pork belly係主角, 用酸甜bbq醬中和油膩感, 但panini個配菜近似德式有酸椰菜同甘荀絲, 再加牛油果同酸忌廉, 成件事係好 balance, 夾係脆身panini入面, 就算一邊食一邊漏汁都係一大享受🫶🏻

PORK BELLY PANINI

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Starter Daily Soup $48
✨Brunch冇包飲品, starter又要加錢其實都唔平, 不過個湯又真係唔係普通餐湯質素
✨紅菜頭野菌番茄酸忌廉湯, 幾樣野配搭幾特別; 唯一壞處又係慢😂 餐包到左好耐都未有湯, btw餐包個牛油有少少蒜香好鬼正!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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foodstalkers_hk

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Porkcentric @porkcentric📍大坑銅鑼灣道98號地舖.為慶祝餐廳開業一周年，主打燒烤美食、精釀啤酒嘅中歐風格餐廳Porkcentric 為beer lover推出超值燒烤套餐同「Bell Hour」暢飲時光‼️餐廳嘅「一周年燒烤套餐」包括頭盤（可選餐湯、沙律或冷切醃肉）、主菜、甜品及一杯飲品，平均每位消費低於HK$300👍🏻 而新推出嘅「Bell Hour」就會喺每晚8PM鐘聲響起，只需每位$88就可以無限暢飲精釀啤酒一個鐘至晚上9PM😆.🌭 Mini Hot Dog: 迷你版熱狗夠晒可愛！用上日本豬肉牛肉腸好juicy，加有芝士、酸菜茄汁同芥辣醬，層次感豐富，好開胃～🍚 Pork Belly Citrus Risotto: Risotto好chessy同creamy，有al dente口感，味道帶有citrus香，豬腩肉用蜜汁經烤焗後，外層香脆，腩肉入口即溶～🍔 Pork Sausage Burger: Burger即叫即做，豬肉腸漢堡扒勁厚肉，肉質豐富，夾有酸瓜、芝士；薯條熱辣辣好香脆，另配有沙律～🐖 Hungarian Pork Chop Mangalits

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Porkcentric @porkcentric
📍大坑銅鑼灣道98號地舖
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為慶祝餐廳開業一周年，主打燒烤美食、精釀啤酒嘅中歐風格餐廳Porkcentric 為beer lover推出超值燒烤套餐同「Bell Hour」暢飲時光‼️餐廳嘅「一周年燒烤套餐」包括頭盤（可選餐湯、沙律或冷切醃肉）、主菜、甜品及一杯飲品，平均每位消費低於HK$300👍🏻 而新推出嘅「Bell Hour」就會喺每晚8PM鐘聲響起，只需每位$88就可以無限暢飲精釀啤酒一個鐘至晚上9PM😆
.
🌭 Mini Hot Dog
: 迷你版熱狗夠晒可愛！用上日本豬肉牛肉腸好juicy，加有芝士、酸菜茄汁同芥辣醬，層次感豐富，好開胃～

🍚 Pork Belly Citrus Risotto
: Risotto好chessy同creamy，有al dente口感，味道帶有citrus香，豬腩肉用蜜汁經烤焗後，外層香脆，腩肉入口即溶～

Pork Belly Citrus Risotto

🍔 Pork Sausage Burger
: Burger即叫即做，豬肉腸漢堡扒勁厚肉，肉質豐富，夾有酸瓜、芝士；薯條熱辣辣好香脆，另配有沙律～

Pork Sausage Burger

🐖 Hungarian Pork Chop Mangalitsa
: 呢款匈牙利嘅家豬品種，又名為「油花豬」，豬肉脂肪較一般豬多，肉質柔軟，豬肉味濃，鍾意食帶點肥肉嘅人一定中意；另配有青瓜沙律，可以解解膩～

Hungarian Pork Chop Mangalitsa

Hungarian Pork Chop Mangalitsa

🍰 Sacher Torte
: 兩層朱古力蛋糕中夾着一層薄薄嘅杏果醬，而表面就塗上黑朱古力，係一件濃郁嘅朱古力蛋糕🍫

🍺 Jiang Xi Ale
: 味道帶岀橘子、柑桔、橙皮香，好citrusy🍊

🍺 Lady of the Dead
: 帶有芒果、菠蘿香，帶岀獨特嘅果香味～

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Judith Tong

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The lunch spoke of the passion of the chef (or chefs?) in a nicely decorated new restaurant. Ingredients were of high quality; the food carefully prepared; and dishes beautifully presented. The chef was not parsimonious in showcasing the tastes of different ingredients and the skills. This working was however contrived and at times an overkill. First and foremost, to refresh my palate, a chilled green drink. Green on Green was fresh but, because of the jasmine green tea, partook of some h

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The lunch spoke of the passion of the chef (or chefs?) in a nicely decorated new restaurant. Ingredients were of high quality; the food carefully prepared; and dishes beautifully presented. The chef was not parsimonious in showcasing the tastes of different ingredients and the skills. This working was however contrived and at times an overkill.

First and foremost, to refresh my palate, a chilled green drink. Green on Green was fresh but, because of the jasmine green tea, partook of some hint of grass-taste, which could be off-putting if you don’t like a smack of the grassy countryside in your drink. I always like it pretty much I like a Sauvignon Blanc.

The crackers or crispbread or crisps — whatever they are called — served alongside a red curry and tomato paste were just singularly delicious. Deeply savoury the curry paste was, it came with a slight sweetness from the tomato resembling the sunshine on a summer day. The level of seasoning and the flavours in both the crisps and the tomato paste were spot on. I would be happy for the rest of the meal just to have that simple profile of agreeable and less overpowering savour.

Crackers and Tomato and Red Curry Spread

The Borscht was the real McCoy - the beetroot soup, not the beef and tomato one you are likely to have when you order borscht in HK restaurants. The fresh, lightly sugary beetroot could be clearly felt and what’s more was that the base note was so transparent and crystal clear that in every spoonful of the soup, not only the texture, the taste of the different vegetables was also sensed on the palate. The borscht was pleasantly suitable for a hot, insouciant summer day, but the subtle change in taste and texture throughout your enjoyment made the soup delectable for all seasons.

Porkcentric Borscht

The pork belly on the soup was great and the taste massively enhanced by the dill on top. But the fatty porky taste was too weighty and it muddied the clarity of the soup. I appreciate that the chef would love to put his signature on what could have been an ordinary soup dish you can find in perhaps every restaurant in eastern Europe. When the soup was prepared so beautifully like this one, I was perfectly happy enjoying it on its own. Instead of putting the pork belly cubes on the soup, they might easily be made a great snack, a side dish or even an amuse-bouche. Without the pork belly the borscht was easily a 5-star soup.

Mushroom Salad was unexpectedly thick and creamy, thanks to the cauliflower puree. The subtle tartness of the pickled mushroom gave the veggie dish a scintillating touch, whereas the taste still leant against the heavy side. Admittedly the salad tasted not bad, though a bit intense in flavour so that any complexity was overwhelmed.

Pork Sausage and Beef Burgers. These were fantastic burgers. Great buns, beautiful patties, delicious salad, and nicely seasoned fries. Each of the two was finely presented on a wood-framed rectangular plate. However, ……

If you see what’s on the burgers — those condiments and add-ons — smoked Navarra cheese, sauerkraut, jalapeño, mustard, truffle, gherkins, gravy mayo — to name just a few, probably you’d appreciate what I meant by ‘contrived … an overkill’. Every one of these was delicious, and every one was strong enough just on its own. When they’re all put together, you can imagine, the effect was a flavour explosion in the month. I didn’t know which one to appreciate when all yearned for my attention at the same time.

Pork Sausage Burger

Desserts were tasty. The portion was big but rightly so. I was more than glad to have a substantial portion of the ice-cream as well as the apple cake.

The Chocolate and Hazelnut Gelato for sure was a great finale accompanied by the bright sharpness of raspberry. The vanilla whip cream added some weight on it but I didn’t really mind in this case.

Chocolate and Hazelnut Gelato / Coffee

Apple Cake was warm and hearty with a balance of acidity from the apple complemented by salted caramel. Vanilla ice-cream, instead of crème fraîche, would make a perfect partner for the cake perhaps, giving a big contrast in temperature.

I differentiate the quality of food and skills put on the dishes from my liking. If judged by the former, the lunch is a smiley face but if my liking is added, I have to give the meal an OK.

As an aside, I was told that in Polish language, the word ‘love’ rarely get said. If I love you too, I’d say, ‘I you too’ (ja ciebie też). So I had the wishful expectation that Polish gastronomy is as tacit and subtle in its expression of flavours as its language in expression of affection. The forwardness of the food gave me quite some surprise. And I am ready to accept that now. I’m sure Porkcentric would be loved by those who like their strong flavours. Or perhaps the food would go well with the crafted beers they have to offer.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2022-07-19

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人均消费

$350 (午餐)

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