Cupping Room Coffee Roasters (汕頭街) (已結業)

呢間餐廳係住灣仔嘅朋友極力推薦，話已經當了飯堂咁濟！今日同肥髀去灣仔買嘢！想食個Light tea! 就去呢度試下！門面簡潔，入內黑白主色，型格唔花巧！不過近窗座位已滿，地下唔太多座位，店員問我們介唔介意坐吧枱，呢個正中肥髀下懷，佢最鍾意坐高櫈！高櫈無靠背，幸好座位夠闊！都唔易跌！店員放低簡單卡紙餐牌就行開！食物以西式全日早餐加啲多士類食品，飲品咖啡類最多！揀好就落單！店員好快回應！食物要耐心等待，先出飲品，等10分鐘就上埋食品！期間悠悠閒觀賞下餐廳House cured salmon with poached egg on toast($98)賣相靚！鮮味三文魚上面舖了幾款香草，增加了香味！自家製三文魚味道鮮（應唔係醃得耐）無腥味！唔使落檸檬汁！下面墊超薄青瓜片！好juicy,易咬開！所以增加了爽口嘅口感，味道超好！另一片上面極簡單比咗隻水煮蛋！蛋白剛剛熟，蛋黃流心，啜晒啲蛋黃汁，好香濃蛋味，蛋白夾香脆多士好味！唔使額外調味已經好得！Regular white($38)拉花靚！香濃易入口，咖啡唔澀！不過上咖啡時無上埋糖，問店員佢指向牆邊幾個白色瓦罐！原來呢度係要自己去落糖！啡糖好夾咖

I have heard great things about The Cupping Room and finally got to try it today after watching a basketball game in Southorn. The menu was quite limited, I went with a Regular White ($38) and a Smoked Salmon Egg Benedict ($108).Regular White - the top foam was frothy and the coffee to milk ratio was spotted on. However I thought the milk was not hot enough. And the portion was very small at the price of $38.Smoked salmon egg benedict - nice presentation, but flavour wise I found it a bit bland.