Bouillon

营业中

休息中

ღ上環法國菜 🇫🇷ღ Rossini de Boeuf $378鵝肝好肥美入口即溶😚但牛柳肉質好鞋好乾😮‍💨有原片松露同粟子做配菜！上碟賣相好麻麻，似一大舊黑色嘢😂ღ Terrine de Foie Gras $218有2大舊鵝肝醬😍食落好濃郁滑口，配埋藍莓醬會食好fresh!😛ღ Tatare de Boeuf $218生牛肉好新鮮😋口感好嫩冇咩筋，撈埋蛋黃食唔會好鹹😚ღ Os a Moelle $158牛骨髓質感就好似啫喱咁，食落滿滿油份同膠質😚食到係會有啲膩🤣ღ Riz au Lait $118雲尼拿米布丁！口感好得意，真係啖啖都會食到啲米😛牛奶味好重但會愈食愈甜，有啲太濟🤣ღ Escargot a la Bourguignone $118口感夠彈牙，好重蒜同牛油味！👍🏻ღ Crème Brûlée Fruit de la Pa $108用熱情果做base，裝住焦糖燉蛋！食落酸酸甜甜好滑身🫶🏻明明已經好飽都仲會食得落，食落好清新😻==============================🍴 Bouillon 📍上環磅巷6號地舖==========================

It was a rainy evening when I dined here with a friend. The overall ambience of the place is cozy and chic. They have great selection of food and wine. One of the dishes that I like was the os a moelle (bone marrow). The jam that was served with the foie gras terrine is not too sweet which is good. The desserts had the right amount of sweetness too. Overall one of the must try restaurants for French foodie lovers!

聽到同事大力推薦呢間餐廳的法國菜好地道就期待咗好耐🥰一如Expectation 喺一間較小型的Bistro🍽賣的不算太Fancy但傳統的法國菜🇫🇷店舖比較小氣氛適合飲酒聊天🥂慢慢詳談就麻麻哋啦 最唔法國的一點就是有Time Limit🌝 服務態度未如其他食評講的惡劣但感覺也欠親切 感覺可以來試一試但應該有更好的選擇⭐️ Raviolis D'Aubergine 🍆用茄子嘅意式雲吞好新奇🇮🇹 調味用咗比較中東嘅味道有Cumin比較濃烈🧆配上比較Creamy 既Butternush Puree🎃 口感很Rich 稍嫌Ravioli皮太厚了⭐️ Cuisse de Canard 🦆一直期待嘅油封鴨腿好法式經典味道😋 Citrus味主打既醬汁帶點酸中和了鴨腿油香🍊 肉質唔會太乾 食到最後有點鹹有可能會覺得比較似中式臘鴨😅⭐️ Rossini de Boeuf 🥩牛柳同松露醬係非常夾嘅配搭🥰 松露味道好香濃又不會太濃烈🍄加上伴碟的果仁很有秋日氣氛🍁 鵝肝未算太驚艷但有為牛扒加上了層次 😚⭐️ Creme Brulee Fruit de la Passion 🍮在經典的焦糖燉蛋加上了一個特別的Twist