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2022-06-26
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It was a rainy evening when I dined here with a friend. The overall ambience of the place is cozy and chic. They have great selection of food and wine. One of the dishes that I like was the os a moelle (bone marrow). The jam that was served with the foie gras terrine is not too sweet which is good. The desserts had the right amount of sweetness too. Overall one of the must try restaurants for French foodie lovers!
complimentary selection
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rossini de boeuf
$388
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profiteroles
$138
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riz au lait
$118
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coffee
$38
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gazpacho
$168
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os a moelle
$158
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vol au vent
$438
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