Patisserie Tony Wong (已搬遷) 新店位置

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445 食记

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6959

九龙城

$51-100

法国菜西式甜品/糖水西式糕点

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30

Ruby Diamond

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852diner

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適逢生日想揀個別樹一格既蛋糕朋友提議去tony wong朝聖一下相信大家對餅店都唔陌生精緻既蛋糕琳琅滿目玫瑰花造型既蛋糕盛惠$123花瓣係牛奶朱古力片，灑有閃令令既食用金粉，入面係香滑既士多啤梨mousse不過呢，就甜左dd紅鑽蛋糕，好令喔!!!鑽石既造型，外面既係牛奶朱古力，入面係榛子朱古力mousse鑽石既下面有一餅干，比較硬身一d，都係甜甜的閃令令，金色果粒就係榛子啦賣相真係100分!!始終比較甜，配一杯熱茶就perfect池啦!!!(加分:蛋糕盒入面附有一個小冰袋，蛋糕唔會融得咁快，造型keep到好好)

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適逢生日
想揀個別樹一格既蛋糕
朋友提議去tony wong朝聖一下

相信大家對餅店都唔陌生
精緻既蛋糕琳琅滿目

mini pink rose $123

玫瑰花造型既蛋糕

盛惠$123
花瓣係牛奶朱古力片，灑有閃令令既食用金粉，入面係香滑既士多啤梨mousse
不過呢，就甜左dd

紅鑽蛋糕，好令喔!!!
鑽石既造型，外面既係牛奶朱古力，入面係榛子朱古力mousse
鑽石既下面有一餅干，比較硬身一d，都係甜甜的
閃令令，金色果粒就係榛子啦
賣相真係100分!!
始終比較甜，配一杯熱茶就perfect池啦!!!

(加分:蛋糕盒入面附有一個小冰袋，蛋糕唔會融得咁快，造型keep到好好)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2015-07-08

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嘉美美

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15

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今次有幸試到呢間蛋糕店, 都係因為老公買比我做生日蛋糕law~~ =3=愛死了我至愛的玫瑰花同鑽石呀~~~~老公一共買左5件比我!! 講真, 玫瑰花係好睇唔好食, 一來一切就成個散晒.......完全唔知點入手去食law!! 二來中間個夾心真係麻麻地, 味道普通的朱古力蛋糕!!另外個鑽石就又靚又好味啦, 表面一層閃閃發光o既脆皮, 入面係榛子mousse加蛋糕黎架, 好味~~~ 不過食唔好太甜o既人就唔好食啦, 真係幾甜架!!另外個3件野, 其中綠茶個件都幾出色, 有幾重口感, 唔係出面個d普通綠茶蛋糕, 堅得!!有幾會想試下另外d款式呢~~~

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今次有幸試到呢間蛋糕店, 都係因為老公買比我做生日蛋糕law~~ =3=

愛死了我至愛的玫瑰花同鑽石呀~~~~

老公一共買左5件比我!! 講真, 玫瑰花係好睇唔好食, 一來一切就成個散晒.......完全唔知點入手去食law!! 二來中間個夾心真係麻麻地, 味道普通的朱古力蛋糕!!

另外個鑽石就又靚又好味啦, 表面一層閃閃發光o既脆皮, 入面係榛子mousse加蛋糕黎架, 好味~~~ 不過食唔好太甜o既人就唔好食啦, 真係幾甜架!!

另外個3件野, 其中綠茶個件都幾出色, 有幾重口感, 唔係出面個d普通綠茶蛋糕, 堅得!!

有幾會想試下另外d款式呢~~~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2014-04-06

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10 分钟 (外卖自取)

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gildachan628

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17

Patisserie Tony Wong . Yes , exactly that enchanting guy who create girls ' favorite . When gals talk about cake , usually they are captivated by Tony Wong's one . Some of the Tony wong signature really got the potential to hang up girls ' smile . For me , I am more appreciate the yogurt creation that I mentioned last time in my recent reviews - " Smile " . But as a dessert lover , how can I missed out any pastries ?A must do action before eating them all up - take a group picture !Having accumu

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Patisserie Tony Wong . Yes , exactly that enchanting guy who create girls ' favorite . When gals talk about cake , usually they are captivated by Tony Wong's one . Some of the Tony wong signature really got the potential to hang up girls ' smile . For me , I am more appreciate the yogurt creation that I mentioned last time in my recent reviews - " Smile " . But as a dessert lover , how can I missed out any pastries ?

A must do action before eating them all up - take a group picture !Having accumulated 30 years of pastry making experience , Tony Wong please attention on details with heart , his elegant and original creations are always featured in various newspaper and maintain its popularity . Tony wong intelligently build up his business , not only opening another branch line for yogurt , there is also one where located in Golden Jubilee , Wan Chai , equally providing sort of quality cakes . Customers can also download their order form via Internet for special request , tailor made, a whole cake or any large demand ordering .

Blueberry cheesecake

Blueberry cheesecake

Blueberry cheesecake slice to a delicate pieces , I wish they can provide a more generous size at that expensive price . Somehow this is yet worth trying . Blueberry compote is fruity with natural pulps , cream cheese mousse is dense and rich in flavors . Crust base is unexpectedly buttery and incredibly matched with the content . The whole thing blend harmoniously well and melt swiftly on your tongue yet lingering a strong cheesy note on your palate .

Hokkaido cream eclair

Hokkaido cream eclair

Another row of mini patisserie . It 's the characterize Eclair ! This is a seasonal new product that looks charming feminine under the sweet pinky color . Fresh whipped cream and Hokkaido icing petal topped on a simple eclair . Whipped cream is rich and plump , while eclair is not soggy , airy enough . The texture goes light with a mildly hokkaido hint .Smell sightly aromatic , this is simply delicious !

Green Tea Opera

Green Tea Opera

This hit the spotlight . The green opera is my favorite of the cake team! Distinctive layers with chocolate mousse and ganache . Matcha butter cream blend well and mix with the green tea almond sponge . A mildly crunchy bites as the base is outstanding too . Create subtle sweetness contrasting combinations of the green tea own mellowness . The texture is smooth , while enjoy this with the bottom crunch , it add sparks to the cake, and complex its texture . What a harmonious pleasure ! This Japanese temptation is sophisticate. , highly recommended .

Cherry Napoleon

Cherry Napoleon

Cherry Napoleon is a hot item in Tony wong . Layers of puff pastry provide a crispy touch that will mess up after the first bite .Vanilla crusted cream with fresh fragrant cherry decently placed in the middle to form the layer . It 's very buttery but not that overwhelming . Picture just doesn't do justice , you have to explore by your own!

I was totally captivated by such glamorous outlook . Who don't like diamonds ? This enchanting presentation is very tempting that cost $50 . Good balance of texture and tastes , this is a highlight of the dessert trip . A lot of different flavors in one bite ,the diamond exterior is created by almond sugar crust and milk chocolate crunch , nicely contrast against the soft interior which contain hazelnut chocolate cream and sponge cake . A very thin flaky crust and a caramelized hazelnut underneath is equally tasty , nutty and favorable. The mouthfuls are incredibly arousing with distinctive layers . It may be just too sweet for male .

Blueberry tart look equally gorgeous under the classic French - style gateaux . Blueberries are generously given out to form a little pyramid ,with the Icing and syrup dazzle on the blueberries , it even gives a glow , looks really graceful . The is a fruity refreshment, fresh berries garnish on top with bright colors , not only a decent looking , but also aromatic. Blueberries are plump and juicy , match well with blended vanilla whipped cream content . All freshness are on a buttery tart with spanish almond crust . The base is a buttery flaky heaven . all components are just in that proper proportion to create a graceful delicacy ! This french weekend tradition boost up the vitality during your enjoyment .

This is definitely the Signature when we talk about tony wong . An elaborate layered cake decorated with edible chocolate petals ,this masterpiece looks extremely exquisite and elegant that you certainly don't want to splurge on such artistic creations . Chocolate mousse and chocolate sponge cake are equally rich in flavors , dense yet mellow , sweet almond crust as a base is crunchy . Dark chocolate petal and crunchy pearl is not only a garnishment , but so arousing that the texture surly moves you !

The pink and chocolate one , 3/4 mini version are available all day , limited10 pieces provided every day . They provide different colors too , hence better make a pre - order .

The interior design of the shop is inspired by the European country shop . It create a sense of comfort and elegance to customers. A little cake shop with quality sweet delicacies .Delight you with their freshly baked patisserie ! They use the first natural ingredients to maintain its high end standard , pay attention to every details . You can definitely feel the sincerity while enjoying their creations . They have the best for every sweet tooth.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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10 分钟 (外卖自取)

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$40 (其他)

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看見Ｔｏｎｙ　Ｗｏｎｇ有新出品，剛剛筆者生日，當然急不及待點選一件作為生日蛋糕．是次要了Ｒｕｂｙ　Ｄｉａｍｏｎｄ（ＨＫ＄５０），論外形，真的＂冇得輸＂．閃爍的紅色外表，鑽石形的姿態，那有一位女士不愛收？還要是可吃的！真的像一件藝術品，論創意度也是滿分，從沒有想過甜品可以是這樣的．味道方面，也算可以．外層的朱古力脆皮，內裏充斥著hazelnut cream, 感覺好像吃繽紛樂加熊仔餅, 嗜甜的朋友一定收貨. 旁邊有一粒nuts, 有點金箔, 加上一塊脆餅, 用作中和甜味是最好不過了.

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看見Ｔｏｎｙ　Ｗｏｎｇ有新出品，剛剛筆者生日，當然急不及待點選一件作為生日蛋糕．是次要了Ｒｕｂｙ　Ｄｉａｍｏｎｄ（ＨＫ＄５０），論外形，真的＂冇得輸＂．閃爍的紅色外表，鑽石形的姿態，那有一位女士不愛收？還要是可吃的！真的像一件藝術品，論創意度也是滿分，從沒有想過甜品可以是這樣的．
味道方面，也算可以．外層的朱古力脆皮，內裏充斥著hazelnut cream, 感覺好像吃繽紛樂加熊仔餅, 嗜甜的朋友一定收貨. 旁邊有一粒nuts, 有點金箔, 加上一塊脆餅, 用作中和甜味是最好不過了.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-08-05

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人均消费

$50 (宵夜)

庆祝纪念

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myfoods

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97

9

打從帝苑年代起，已經十分欣賞Tony Wong的甜品，雖然當時年少無知，不懂誰是Tony Wong，直至後來，偶爾在電視上看到他和讀到有關的報導，才開始認識這位傑出的餅廚，知道他自2009年底離開帝苑，並開始經營自己的餅店Patisserie Tony Wong至今，時間慢慢過去，今天踏入他的店舖，居然有幸親眼看到這位名廚真人，心底不禁泛起莫名興奮，跟電視裡的他比較，其個子不算高大，戴上一對金屬框架的眼鏡，外表文質彬彬，談吐斯文，臉上總是掛著絲絲笑容，那刻才明白到我是粉絲。對於像本人一樣有著選擇困難症者，實在十分頭痛要從這麼多款式的甜品中作出決擇，因此這趟只點了以下四款有著不錯口碑的甜品，其他的...來日方長嘛。 Green Tea Opera（抺茶蛋糕）--主要成份是抺茶，朱古力和海棉蛋糕，由於蛋糕成份相對較少，所以口感比較挺身，味道充滿淡淡的抺茶味和濃厚的朱古力味，蛋糕也有相當的抺茶味，可能朱古力本身味道比較濃郁，有點兒蓋過抺茶香味，若果兩種味道再平均一點，可能會更加完美 One Two Tea （伯爵茶蛋糕）--上面的慕絲做得好幼滑，帶有清清的茶香味，下面的香橙雲尼拿味海棉蛋糕，

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打從帝苑年代起，已經十分欣賞Tony Wong的甜品，雖然當時年少無知，不懂誰是Tony Wong，直至後來，偶爾在電視上看到他和讀到有關的報導，才開始認識這位傑出的餅廚，知道他自2009年底離開帝苑，並開始經營自己的餅店Patisserie Tony Wong至今，時間慢慢過去，今天踏入他的店舖，居然有幸親眼看到這位名廚真人，心底不禁泛起莫名興奮，跟電視裡的他比較，其個子不算高大，戴上一對金屬框架的眼鏡，外表文質彬彬，談吐斯文，臉上總是掛著絲絲笑容，那刻才明白到我是粉絲。

對於像本人一樣有著選擇困難症者，實在十分頭痛要從這麼多款式的甜品中作出決擇，因此這趟只點了以下四款有著不錯口碑的甜品，其他的...來日方長嘛。

Green Tea Opera（抺茶蛋糕）--主要成份是抺茶，朱古力和海棉蛋糕，由於蛋糕成份相對較少，所以口感比較挺身，味道充滿淡淡的抺茶味和濃厚的朱古力味，蛋糕也有相當的抺茶味，可能朱古力本身味道比較濃郁，有點兒蓋過抺茶香味，若果兩種味道再平均一點，可能會更加完美

Green Tea Opera

One Two Tea （伯爵茶蛋糕）--上面的慕絲做得好幼滑，帶有清清的茶香味，下面的香橙雲尼拿味海棉蛋糕，香橙味濃郁，蛋糕香身軟熟，至於中間夾著的奶凍十分清甜滑溜，整體的口感是細膩幼滑，而且味道清新淡口

Cherry Napoleon（車厘子拿破崙）--四款甜品中最高身的一款，賣相相當精緻，拿破崙的酥皮十分鬆脆，中間的忌廉入口香滑，口感一流，配上新鮮甜美的車厘子肉，十分甜美，當初還有點擔心酥皮會因為擺放時間太長會變得腍身，進食時才肯定先前的憂慮是多餘的，拿破崙不愧是Tony出色的拿手好戲

Cherry Napoleon

Ruby Diamond（紅寶石）--如果單憑外表比較，可以肯定紅寶石是最有吸引力的，立體的鑽石造型，深紅色的外殼，加上旁邊的矜貴焦糖榛子，試問誰人可以抗拒一顆這麼大的紅寶石呢？這粒寶石是由牛奶朱古力造成，皮薄脆身，手工精巧，內裡包含豐富的榛子忌廉蛋糕，口感細緻柔滑，甜度適中，毫不甜膩

今次，無論是外表出眾的Ruby Diamond，入口鬆脆的Cherry Napoleon，口感細滑的One Two Tea和平實無華的Green Tea Opera，四款甜品個人同樣喜歡，口感和味覺都十分滿足，期待再一次碰上Tony Wong

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-07-20

等候时间

10 分钟 (外卖自取)

人均消费

$45 (宵夜)

推介美食

趙艾美

等级1

1

0

香港現時大部份的糕餅店的款式種類繁多，令人看得眼花繚亂。一向不太好甜的我，也曾被那些被賣相吸引的小蛋糕所誘騙。除了Paul Lafayat及帝苑餅店的出品外，其餘的都是「好看不好吃」。直至去年，我首次接觸Patisserie Tony wong的Mango Napolean，那香脆的酥皮與細滑的吉士令我印象深刻細問下得知Tony Wong原是前帝苑酒店行政糕餅總廚，更加深我對貴店的濃厚興趣！自畢業後已很少踏足九龍城了，今天特意來到為的就是Patisserie Tony Wong。後天是親愛的妹妹生日，因她自小也很喜愛吃Napolean，故希望在此預訂Mango Napolean(1lb)為她慶生。甫進門內，便被櫥窗內手工細膩、賣相精緻的pastries所吸引！在預訂蛋糕後，我便於琳琅滿目的甜點中挑選了3件：Green Tea Opera, One Two Tea, Ruby Diamond 為綠茶愛好者的我必定不會錯過此款甜點！表面有著淡淡的綠茶粉，甘香非常，令我愛不釋手接著梅花間竹舖著Matcha Butter Cream, Chocolate Ganache

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香港現時大部份的糕餅店的款式種類繁多，令人看得眼花繚亂。一向不太好甜的我，也曾被那些被賣相吸引的小蛋糕所誘騙。除了Paul Lafayat及帝苑餅店的出品外，其餘的都是「好看不好吃」

。

直至去年，我首次接觸Patisserie Tony wong的Mango Napolean，那香脆的酥皮與細滑的吉士令我印象深刻

細問下得知Tony Wong原是前帝苑酒店行政糕餅總廚，更加深我對貴店的濃厚興趣

！

自畢業後已很少踏足九龍城了，今天特意來到為的就是Patisserie Tony Wong。後天是親愛的妹妹生日，因她自小也很喜愛吃Napolean，故希望在此預訂Mango Napolean(1lb)為她慶生。
甫進門內，便被櫥窗內手工細膩、賣相精緻的pastries所吸引

！在預訂蛋糕後，我便於琳琅滿目的甜點中挑選了3件：Green Tea Opera, One Two Tea, Ruby Diamond

Green Tea Opera

為綠茶愛好者的我必定不會錯過此款甜點！表面有著淡淡的綠茶粉，甘香非常，令我愛不釋手

接著梅花間竹舖著Matcha Butter Cream, Chocolate Ganache, Green Tea Almond Sponge，層次分明！抹茶忌廉香滑細膩，綠茶海綿蛋糕十分鬆軟，朱古力部份口感細滑，沒有過甜，值得一讚

！美中不足的是朱古力味頗為濃郁，略有喧賓奪主之嫌

One Two Tea最能帶給我驚喜

！內裡有Earl Grey Mousse, Earl Grey Crumble, Orange Vanilla Sponge

Earl Grey與香橙配合味道清新，濃濃的Earl Grey及淡淡的橙香散發口內，絕對是high tea首選！

蛋糕上的小管裝著的是Earl Grey Creamy Custard，吃的時候才把它擠進蛋糕內，創意十足，十分喜愛此款甜品！

相信此款鑽石甜品已俘虜了不少女孩的心，我也不例外

，因為它真是太美了！不好朱古力的我也把它帶了回家。原以為它也是其中一款只有外表沒有內涵的甜品，沒想到味道也很不錯！外面是由牛奶朱古力組成，在上已提及過此店的朱古力做得出色，完全沒有過甜的問題

在內有Hazelnut Cream, Chocolate Sponge。榛子忌廉味道香濃，與朱古力蛋糕很配，若蛋糕比例佔多些會較出色，現在有點像在吃繽紛樂哈哈

鑽石旁還有一粒帶有焦糖的榛子，十分香脆，有多幾粒便好了

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2013-06-17

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