Fofo by el Willy (已結業)

4

4

210 食记

味道

环境

服务

卫生

抵食

|

14538

中环

$401-800

西班牙菜无肉餐单

141

36

11

scallop ceviche

6 已推介

wong23315

等级2

8

0

夾在1/5及3/5兩天公眾假期之中的上班天，整天都沉醉在Holiday mood之中。既然不能出走外地，惟有在舌尖上來一趟西班牙之旅。餐廳在20樓, 一進門就看到一排落地玻璃，盡享天然採光。雖然沒有迷人海景，但毗鄰動植物公園，向下俯望禮賓府，景觀也算不錯。整間餐廳以白色為主調，配上白色檯布，給人明亮潔淨的感覺。Set Lunch 分為$268 2 courses 或 $298 3 courses。Tapas每人可以選擇兩款，包咖啡或茶。等食!先來的是 Scallop Ceviche 及 Foie Gras Mi-cut。前者表現不過不失，可能味蕾早被日本的新鮮刺身寵壞了。這個帶子切得很薄，口感及鮮味不足，而且是室溫上菜，感覺有點曖昧。面頭的脆乾蔥絲為它掙回了不少分數，我想冷吃會比較好吧。相較於帶子，鵝肝好吃多了！我會形容這為豪華版的鮮牛油多士。底部的麵包十分鬆脆(仲脆過薯片！) 鵝肝雖然沒有煎過，但一點也沒有油膩感，和麵包同吃，滿口甘香，每一口也是滿足，當然那滴黑醋也是功不可沒。再來是Seafood salad Taco 及 Pulpo a la gallega。這個Taco和我想像中

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夾在1/5及3/5兩天公眾假期之中的上班天，整天都沉醉在Holiday mood之中。既然不能出走外地，惟有在舌尖上來一趟西班牙之旅。

餐廳在20樓, 一進門就看到一排落地玻璃，盡享天然採光。雖然沒有迷人海景，但毗鄰動植物公園，向下俯望禮賓府，景觀也算不錯。整間餐廳以白色為主調，配上白色檯布，給人明亮潔淨的感覺。

Set Lunch 分為$268 2 courses 或 $298 3 courses。Tapas每人可以選擇兩款，包咖啡或茶。

Scallop Ceviche

Foie Gras Mi-cut

先來的是 Scallop Ceviche 及 Foie Gras Mi-cut。前者表現不過不失，可能味蕾早被日本的新鮮刺身寵壞了。這個帶子切得很薄，口感及鮮味不足，而且是室溫上菜，感覺有點曖昧。面頭的脆乾蔥絲為它掙回了不少分數，我想冷吃會比較好吧。相較於帶子，鵝肝好吃多了！我會形容這為豪華版的鮮牛油多士。底部的麵包十分鬆脆(仲脆過薯片！) 鵝肝雖然沒有煎過，但一點也沒有油膩感，和麵包同吃，滿口甘香，每一口也是滿足，當然那滴黑醋也是功不可沒。

Seafood salad Taco

Pulpo a la gallega

再來是Seafood salad Taco 及 Pulpo a la gallega。這個Taco和我想像中的很不一樣，有點像炸雲吞的皮，配上酸酸及微辣的海鮮沙律，味道不錯。Pulpo a la Gallega，也就是西班牙章魚，簡單的用鹽和紅椒粉調味，配上又綿又滑的薯蓉，三兩口就把它吃光了

Pork And Chorizo Paella

主菜選了沒有海鮮的西班牙海鮮飯，選Paella 的話最少是二人份，也就是說兩個人只能選一款主菜。吃完4碟Tapas後有點擔心會吃不飽，飯來的時候就知道這個擔心是多餘的了。它佔了我們大半張檯！金黃色的飯粒軟硬適中，配上咸咸香香的Chorizo，沒有不好吃的道理。中間的沙律醬來得突兀，好像有點畫蛇添足。

Churros with chocolate sauce & vanilla ice cream

Chocolate & passion fruit tart

甜品選了西班牙菜不能缺少的Churros，及Chocolate & passion fruit tart。Churros即叫即炸是基本要求，外面非常香脆，內裡略嫌過腍，不夠煙靭。Chocolate & passion fruit tart就是一個撻底擠上朱古力cream加上熱情果醬，朱古力cream幼滑香濃，酸酸甜甜的，好吃。

题外话/补充资料：用the Entertainer app可享有Set lunch 買一送一優惠

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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味道

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卫生

抵食

用餐日期

2017-05-02

用餐途径

堂食

人均消费

$300 (午餐)

推介美食

lady on vacation

等级3

30

0

喜愛西班牙菜的我一直想到Fofo食飯，上個月本來有一個wine pairing dinner在Fofo, 但最後未能出席。上星期與舊同學聚餐，我便提意到這裡吃飯。餐廳成長方形，環境簡潔，每張枱的距離不多，常可聽到其他客人的談話內容。坐下不久，服務員便端上了餐前小食，有番茄麵包多士及數粒橄欖。沒想到放了大概十分鐘的多士仍然很脆，正好用來一邊送酒，一邊等人齊。點菜時才知道我們四人之中Simon曾經來過，他推薦Suckling pig及傳統西班牙海鮮飯。其他人沒意見，更將點Tapas的重任交給了我，以下便是"任我點" Tapas的食評! 我一直想試這裡的Scallop Ceviche, 回想起第一次食Ceviche是在南美厄瓜多爾，新鲜生魚肉用檸檬汁、酸橙汁醃制後再加洋蔥蓉，鹽及其他配枓，是很醒胃的菜! Fofo 的 scallop ceviche用料十分新鮮，帯子鮮甜，入口軟稔，配以微香的牛油果，感覺十分清新! Suckling pig果然不負所望!乳豬皮脆，肉軟稔，不油膩，下面放了黑松露薯餅，十分可口! 手切伊比利亞36個月黑毛豬火腿，濃烈咸香，如怕太咸，可伴以番茄麵包。

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喜愛西班牙菜的我一直想到Fofo食飯，上個月本來有一個wine pairing dinner在Fofo, 但最後未能出席。上星期與舊同學聚餐，我便提意到這裡吃飯。
餐廳成長方形，環境簡潔，每張枱的距離不多，常可聽到其他客人的談話內容。
坐下不久，服務員便端上了餐前小食，有番茄麵包多士及數粒橄欖。沒想到放了大概十分鐘的多士仍然很脆，正好用來一邊送酒，一邊等人齊。

番茄多士及橄欖

點菜時才知道我們四人之中Simon曾經來過，他推薦Suckling pig及傳統西班牙海鮮飯。其他人沒意見，更將點Tapas的重任交給了我，以下便是"任我點"

Tapas的食評!

我一直想試這裡的Scallop Ceviche, 回想起第一次食Ceviche是在南美厄瓜多爾，新鲜生魚肉用檸檬汁、酸橙汁醃制後再加洋蔥蓉，鹽及其他配枓，是很醒胃的菜! Fofo 的 scallop ceviche用料十分新鮮，帯子鮮甜，入口軟稔，配以微香的牛油果，感覺十分清新!

scallop ceviche

Suckling pig果然不負所望!乳豬皮脆，肉軟稔，不油膩，下面放了黑松露薯餅，十分可口!

手切伊比利亞36個月黑毛豬火腿，濃烈咸香，如怕太咸，可伴以番茄麵包。可能是由於手切，每片火腿都較坊間吃到的厚身很多。

hand sliced iberico ham

西班牙芝士拼盤配啤梨醬，很特別的配搭，喜愛芝士的人必試!

Spanish Cheese Platter

暖波菜配黑毛豬腩片，松子仁及提子乾，這個暖沙拉很特別，太多肉的一餐必須有這道菜!

Warm Spinach Salad

傳統西班牙波士頓龍蝦及海鮮燴飯，飯軟稔，汁香濃，多汁，這是我喜愛的海鮮飯的組合!

大蒜蝦。我在西班牙的一個月內曾經多次食大蒜蝦都沒有大蒜味，這裡的大蒜蝦加上辣椒及用了橄欖油煎香，是地道化(本土化)的口味!

Garlic and Chili Prawn

灰燒及清炒雜菜

mix grilled and saute vegetables

甜品四款：（順時針方向)焦糖燉蛋，不太焦糖；朱古力心太軟配咖啡雪糕，喜愛濃郁味的必然之選；蘋果撻配拖肥及香草雪糕是我的最愛! 西班牙炸脆條配暖朱古力醬及香草雪糕，脆條較油膩。

整體來說，我們都滿意這頓晚餐；而服務員的耐心介紹及細心招呼亦應記一工!

题外话/补充资料：室外坐位在另一層(roof top)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2014-04-03

用餐途径

堂食

人均消费

$650 (晚餐)

推介美食

Food Craver

等级4

365

89

It is restaurant week again, meaning a week of crazy dinning. Fofo by El Willy is the first restaurant I went this time. It is not my first time dining at Fofo by El Willy. I had it once last year for dinner at NY count down and it wasn't too amazing given its price. Since the 9 courses restaurant week menu looked interesting, I decided to give Fofo by El Willy another chance.Fofo by El Willy offers contemporary Spanish at a sleek setting and romantic ambience. The restaurant is mostly furnished

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It is restaurant week again, meaning a week of crazy dinning. Fofo by El Willy is the first restaurant I went this time. It is not my first time dining at Fofo by El Willy. I had it once last year for dinner at NY count down and it wasn't too amazing given its price. Since the 9 courses restaurant week menu looked interesting, I decided to give Fofo by El Willy another chance.

Fofo by El Willy offers contemporary Spanish at a sleek setting and romantic ambience. The restaurant is mostly furnished in white colour compliments with a light beige wood tiled floor and accent with a colourful stripe sofa at the far back of the restaurant. Remember to reserve your table by the floor to ceiling windows overlooking the hectic but beautiful central city view.

The Dining City Restaurant Week Menu features a 9 courses menu priced at HKD438 which is a fairly good deal. The courses are pretty diverse with both hot and cold appetisers, sea and land dishes, a paella-like dishes and a platter of 3 desserts to end the night. Sounds like a lot of food, but be warned everything comes in small portion.

Pickled Garlic, Gherkins and Olives
This probably is the best dish Fofo offered for the whole night. The olives was meaty and sweet in taste. The Gherkins was sour and crisp. Yet the most amazing pickle on the plate was this pickled garlic where no garlic taste could be tasted and the texture was like extremely crisp bamboo shoot.

Pickled Garlic, Gherkins and Olives

“Cecina” Artesanal air dry beef with catalan style tomato bread
The Artesanal air dry beef was my favourite dish of the night. The air dry beef had an intense taste and was not as savoury as other air dry hams. It also had a long lingering aftertaste. The air dry beef complimented the crunchy tomato toast well by bring up the tomato flavour of the toast.

“Cecina” Artesanal air dry beef with catalan style tomato bread

“Tostada” Premium smoked salmon toast with trout eggs & oil caviar
The smoked salmon was sandwiched with two thin airy crisps topped with some trout eggs & oil caviar. Even the salmon was quite smoky and smooth, the dish was overall quite bland in taste.

“Tostada” Premium smoked salmon toast with trout eggs & oil caviar

“Vieras” Scallop ceviche with avocado & shallot dressing
The scallop was extremely smooth and fresh like sashimi cuts. The avocado and shallot purée was creamy and smooth, but the flavours was too strong and overpowered the scallop taste.

scallop ceviche

“Esparragos” White asparagus salad, tomato, piquillos & mayonnaise foam
I hesitated about the dish as white asparagus is a winter ingredient, yet the white asparagus tasted great and sweet. This dish was a cold dish with sweet piquillos and mayonnaise foam but the spinach was a bit bitter. I generally like this dish.

“Esparragos” White asparagus salad, tomato, piquillos & mayonnaise foam

“Gambas” Garlic & chili prawns with piquillos & spinach
The prawn was nicely grilled but not particularly sweet and bouncy. The sauce was quite garlicky but the overall taste was boring.

“Gambas” Garlic & chili prawns with piquillos & spinach

“Lubina” Sea bass with potato foam, “romesco” skin & baby vegetables
This romesco sauce on the Lubina sea bass tasted like the Chinese Dish "Streamed Cod fish with fried soy bean (豆酥魚)" but a milder version of it. The flavour was strong with bean taste. The sea bass was tender but was not smooth enough.

“Lubina” Sea bass with potato foam, “romesco” skin & baby vegetables

“Cerdo Iberico” Marinated & slow cooked Iberico pork “secreto” with white beans cake
The Iberico pork was super chewy and caused a bit of a pain to my jaw. Despite the texture, it was quite flavourful with the sauce. The white bean mash was quite smooth in texture but bland.

“Cerdo Iberico” Marinated & slow cooked Iberico pork “secreto” with white beans cake

“Arroz” Catalan style of lobster, mushrooms & artichokes juicy rice
I would not have guessed the seafood in the middle of the juicy rice was lobster as it was quite small in size. The lobster tasted kind of bitter with some alcohol taste. The texture was like crab meat, which was what I thought it was. The juicy rice tasted like paella but much more saucy. The sauce was robust and rich in flavour with lots of mushrooms in it. The paella was in general too rich in taste for me.

“Arroz” Catalan style of lobster, mushrooms & artichokes juicy rice

Desserts festival
The dessert platter probably rank the best of tonight in taste and texture wise.

Desserts festival

Churros - The chirps was crispy and fluffy! I wish there is a thick chocolate sauce for me to dip in

Milk pudding - The milk pudding was smooth, bouncy , milky and creamy.
White chocolate mousse with strawberry - The white chocolate mousse was mildly sweet and was not very chocolaty, but the texture was so smooth it almost dissolved instantly on your palate. Right underneath the mousse was a layer of duo-texture, crispy and soft pastry layer penetrated with strawberry sauce. Delicious!

As I mentioned earlier, the portion of the 9 courses was rather small and even a small eater as I am, I did not feel particularly full. Above all, the overall flavour was not very complex or interesting. If you are looking for delicious Spanish food, try 22 Ships, Tapeo or BCN.

题外话/补充资料： The Bill for 2 Restaurant Week Menu - HKD$438 10% Service Charge TOTAL - HKD882 (HKD441 p.p.)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2013-08-05

等候时间

5 分钟 (堂食)

人均消费

$460 (晚餐)

推介美食

shosvveet510

等级3

63

3

I came here for a pre birthday dinner. Loved the ambiance of the restaurant and the food was just amazing! I would say the dishes are on the bigger side if you think of tapas style but I'm not complaining. My favorite was the scallop ceviche, King crab salad & chorizo with crispy potatoes. I would definitely come back to try other dishes! The seafood paella has a good portion of seafood on top and the rice on the bottom is cooked to perfection with a tasteful sauce. The bottom of the pan is coat

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I came here for a pre birthday dinner. Loved the ambiance of the restaurant and the food was just amazing! I would say the dishes are on the bigger side if you think of tapas style but I'm not complaining. My favorite was the scallop ceviche, King crab salad & chorizo with crispy potatoes.

I would definitely come back to try other dishes!

The seafood paella has a good portion of seafood on top and the rice on the bottom is cooked to perfection with a tasteful sauce. The bottom of the pan is coated with more crispier rice so it's a mixture of chewy and crispy all together.

scallop ceviche

scallop ceviche has to be my favorite! I didn't expect the dish to come with so many pieces of scallop! The scallop seems to be coated with some type of oil and toped with crispy onion bits.

king crab salad

The presentation for the king crab salad is so gorgeous! It's stacked in layers. The top layer is minced crab meat, then theres a layer of avocado, and finally finished with greens on the bottom.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐途径

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人均消费

$300 (晚餐)

庆祝纪念

生日

推介美食

卡曼

等级1

2

0

For my birthday, my friend chose this restaurant with some reasons: my favourite penguins are all around and it's spanish (Spain is the place that I love and longed to go). Enviornment is good and the food is delicious. Service is good too and the staff here are nice.especially for the calamares la Romana (deep fried squid) and foie gras, i don't like foie gras before but I love this one !!!!! it tastes good with the sauce and the fresh basil! What a perfect match~This is worth-coming and I am

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For my birthday, my friend chose this restaurant with some reasons: my favourite penguins are all around and it's spanish (Spain is the place that I love and longed to go).

Enviornment is good and the food is delicious. Service is good too and the staff here are nice.

especially for the calamares la Romana (deep fried squid) and foie gras, i don't like foie gras before but I love this one !!!!! it tastes good with the sauce and the fresh basil! What a perfect match~

This is worth-coming and I am sure I will come again!

Thanks for my friend as well.

Free tomato toast

Calamares la Romana

Scallop ceviche

Tortillas with Chorizo (a bit salty)

Assorted dessert Plate

Assorted Dessert Plate

A super Nice view!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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抵食

用餐日期

2010-08-13

用餐途径

堂食

人均消费

$230 (晚餐)

庆祝纪念

生日

推介美食