Harbourside Grill

营业中

休息中

4

4

249 食记

味道

环境

服务

卫生

抵食

|

30680

尖沙咀

$401-800

西式扒房

179

33

16

条款及细则:
餐厅:	Harbourside Grill
优惠:	于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
立即加入国泰会员计划，今日开始累积里数！
国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。会员凡于国泰伙伴餐厅作合资格消费，每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数，包括合作伙伴餐厅合资格消费之餐膳里赏（每港币4元赚取1里数）及基本餐饮类别之合资格签账奖赏（每港币4元赚取1里数）。赚取之「亚洲万里通」里数将根据餐饮与膳食消费，包括服务费、税项及小费的总和而计算。惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。

须受其他国泰条款及细则约束。

Sea Bass

3 已推介

RachelTseeee

等级3

71

0

Finally Harbourside Grill😭😭😭上次訂咗7月黎食點知撞正第三波禁晚市😢今次終於食到！本身打算坐出面點知話啱啱落過雨雨唔坐得淨係可以出去影下相咁🥺個餐麵好鬆軟加埋個牛油無得頂Sea Bass 龍蝦湯幾好飲又有薯蓉用無骨既爐魚好滑上面仲有龍蝦肉Ribeye medium 真係啱啱好唔會太鞋食唔到比起專做扒既BLT贏十條街🤩啲酒百幾一杯靚得黎又好飲值得一讚嘅係佢地既服真係好好食完一碟再上另一碟唔會凍曬食完餐包會即時收走個細碟餐包仲可以無限refill😂食完魚會收走個用過既碟再俾個新既我地食扒真係好warm好值得一試

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Finally Harbourside Grill😭😭😭
上次訂咗7月黎食
點知撞正第三波禁晚市😢
今次終於食到！
本身打算坐出面
點知話啱啱落過雨雨唔坐得
淨係可以出去影下相咁🥺
個餐麵好鬆軟加埋個牛油無得頂
Sea Bass 龍蝦湯幾好飲又有薯蓉
用無骨既爐魚好滑上面仲有龍蝦肉
Ribeye medium
真係啱啱好唔會太鞋食唔到
比起專做扒既BLT贏十條街🤩
啲酒百幾一杯靚得黎又好飲
值得一讚嘅係佢地既服真係好好
食完一碟再上另一碟唔會凍曬
食完餐包會即時收走個細碟
餐包仲可以無限refill😂
食完魚會收走個用過既碟
再俾個新既我地食扒
真係好warm好值得一試

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-11-13

用餐途径

堂食

人均消费

$600 (晚餐)

推介美食

supercarbb

等级2

28

0

之前喺到食過lunch ~感覺幾好所以book 咗dinner 再試試其他嘢食.真喺有驚喜嗰夜景🌃真係好靚好靚好靚！望住個靚維港食dinner 胃口都好d一坐低如久奉上自家製麵包🥯左邊硬到好似石頭咁🙈我都喺中意右邊👉軟身多dSteak tartare 會係你面前加入唔同配料製成可以自己選翻辣度，選咗regular ，怕太辣遮咗牛肉味配steak tartare 食嘅麵包食落好似魚肉好味好細舊龍蝦🦞肉個底係龍蝦湯魚皮咬落脆脆配搭住白滑嘅魚肉Medium rare .有肉味最尾叫咗個甜品少少🤏哋揀咗三個唔同嘅味Coconut 🥥 最正十分滿足嘅一餐

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之前喺到食過lunch ~

感覺幾好所以book 咗dinner 再試試其他嘢食.

真喺有驚喜

嗰夜景🌃真係好靚好靚好靚！

望住個靚維港食dinner 胃口都好d

一坐低如久奉上自家製麵包🥯

左邊硬到好似石頭咁🙈

我都喺中意右邊👉軟身多d

Steak tartare 會係你面前加入唔同配料製成

可以自己選翻辣度，選咗regular ，怕太辣遮咗牛肉味

配steak tartare 食嘅麵包

食落好似魚肉

好細舊龍蝦🦞肉

個底係龍蝦湯

魚皮咬落脆脆配搭住白滑嘅魚肉

Medium rare .
有肉味

Ice cream and sorbets

最尾叫咗個甜品

少少🤏哋
揀咗三個唔同嘅味

Coconut 🥥 最正

十分滿足嘅一餐

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-09-06

用餐途径

堂食

人均消费

$500 (晚餐)

推介美食

littlefoodie00

等级4

536

1

A beautiful sunny Saturday well spent on an upscale causal restaurant with a panoramic harbour view. The floor to ceiling glass windows spread across the entire space ensuring every diner gets full access to the spectacular view. A menu offers extensive western delicacies from premium beef and seafood to enticing vegetarian dishes and indulgent desserts.Quinoa salad with yuzu vinaigrette | $118A refreshing salad that has the crunch from asparagus, crisp from kale, creamy from avocado, refreshing

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A beautiful sunny Saturday well spent on an upscale causal restaurant with a panoramic harbour view. The floor to ceiling glass windows spread across the entire space ensuring every diner gets full access to the spectacular view. A menu offers extensive western delicacies from premium beef and seafood to enticing vegetarian dishes and indulgent desserts.

Quinoa salad with yuzu vinaigrette | $118
A refreshing salad that has the crunch from asparagus, crisp from kale, creamy from avocado, refreshing sourness from yuzu dressing, last but not least, the healthy superfood - quinoa.

Seared foie gras

Seared foie gras | $198
A nicely cooked foie gras served with a toasted brioche, with a passionfruit reduction cutting through the richness.

Sea bass | $328
I love a well seared sea bass. I also love a rich lobster bisque. So why not both? Marrying two popular seafood into an exceptional dish. The lobster bisque packed with umami flavours, which serve perfectly as a sauce to the beautiful sea bass.

Dry aged T-bone

Dry aged T-bone

Dry aged T-bone

Dry-aged T-bone | $988
To all the meat lovers, here is a 1kg dry-aged T-bone that will fulfill all your meat cravings with both tenderloin and sirloin in one serve. Cooked over charcoal filled with aroma from the grill, serving in nice medium rare, pink in the middle with super charred outer crust. It’s my first time having such a gigantic piece of grilled meat, commendable cookery but some thicker parts taste a bit tough and dry. Can’t say it’s the best dry-aged beef I’ve had, but still a solid one.

Meat is best with condiments, 3 sauces on the side including béarnaise, red wine reduction and Bordelaise. The deep flavored red wine reduction is my personal favourite.

Tripled cooked chips

Jalapeño mashed potato

The potato side dishes may be the supporting act to the T-bone but still remarkable enough to leave their mark. Warm fluffy and super crispy triple cooked chips is certainly unbeatable. But the jalapeño mashed potatoes did come as a surprise, the chili kick elevated the humble creamy mash to a whole new level of tastiness.

Apple Tarte Tatin

Apple Tarte Tatin

No matter how full you get with all the savory dishes, there’s always room for desserts. And nothing beats indulging in a decadent classic Apple Tarte Tatin after the meat feast.

Apple Tarte Tatin

Apple Tarte Tatin | $158
It’s such a beautiful showstopping dessert! Essentially an upside down apple tart, with deeply caramelized apple on super crispy puff pastry. The apple tartness cut through the sweet caramel achieving the perfect balance. And there’s just something therapeutic about watching the creme fraiche slowly dropping onto the tart. There’s only one way of eating this, GET MESSY WITH IT!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-05-16

用餐途径

堂食

人均消费

$700 (午餐)

推介美食