The Continental

营业中

休息中

4

4

184 食记

味道

环境

服务

卫生

抵食

|

20815

金钟

$401-800

西式 All Day Breakfast 早午餐酒吧

123

26

10

条款及细则:
餐厅:	The Continental
优惠:	于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
立即加入国泰会员计划，今日开始累积里数！
国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。会员凡于国泰伙伴餐厅作合资格消费，每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数，包括合作伙伴餐厅合资格消费之餐膳里赏（每港币4元赚取1里数）及基本餐饮类别之合资格签账奖赏（每港币4元赚取1里数）。赚取之「亚洲万里通」里数将根据餐饮与膳食消费，包括服务费、税项及小费的总和而计算。惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。

须受其他国泰条款及细则约束。

Sea Scallop Carpaccio

3 已推介

shirleymon

等级4

394

0

細佬生日，家姐為佢揀選了一間有叢林景色的餐廳。可惜當天下著微微細雨，惟有選擇入內。餐廳環境佈置優雅舒適，給客人有一種悠閒寧靜的感覺。服務員首先拿來熱辣而香噴噴的法包，外脆內軟。Sea Scallop Carpaccio帶子薄切新鮮，配以一條條的啤梨更突顯它的鮮甜味道。Squid Steak魷魚鮮甜肉質鬆軟，配以沙律菜食落清爽。Maine Lobster Spaghetti緬因州龍蝦肉和西西里蝦，配以烘烤的胡椒和芝麻菜味道特別但可濃烈些少。Beef Rid Eye廚師控制火候適中，肉質嫩滑。份量十足。Pork Ragu PacceriPacceri 是源自意南卡拉布里亞的意大利粉，外形像大條通粉，口感彈牙。最後當然少不了高質素的甜品啦！Apple Crumble($95)Grilled Pineapple($95)

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細佬生日，家姐為佢揀選了一間有叢林景色的餐廳。可惜當天下著微微細雨，惟有選擇入內。餐廳環境佈置優雅舒適，給客人有一種悠閒寧靜的感覺。

服務員首先拿來熱辣而香噴噴的法包，外脆內軟。

Sea Scallop Carpaccio
帶子薄切新鮮，配以一條條的啤梨更突顯它的鮮甜味道。

Sea Scallop Carpaccio

Squid Steak
魷魚鮮甜肉質鬆軟，配以沙律菜食落清爽。

Maine Lobster Spaghetti
緬因州龍蝦肉和西西里蝦，配以烘烤的胡椒和芝麻菜味道特別但可濃烈些少。

Maine Lobster Spaghetti

Beef Rid Eye
廚師控制火候適中，肉質嫩滑。份量十足。

Pork Ragu Pacceri
Pacceri 是源自意南卡拉布里亞的意大利粉，外形像大條通粉，口感彈牙。

Pork Ragu Pacceri

最後當然少不了高質素的甜品啦！
Apple Crumble($95)

Apple Crumble($95)

Grilled Pineapple($95)

Grilled Pineapple

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2017-08-04

用餐途径

堂食

人均消费

$300 (晚餐)

AngelkChoi

等级4

215

2

係某個飲食apps度book咗早上11點，主餐牌有50%off，但唔包括set同drinks!係openrice search 睇下有咩好介紹，見四，五個食評講嘅嘢食都相同，估計係set menu，雖然食評講味道不是太好，但見到餐廳環境好靚好吸引，所以都係決定嚟試下。餐廳係用深綠色配木制傢俱有點classic，襯埋餐廳外的環境!另外天花係流線型設計顯得modern又優雅!雖然而家天氣咁熱我哋選擇坐喺室内，但全間餐廳都有特大玻璃窗，可以望到室外嘅花園，心情特別舒泰!朝早11點未有太多人，waiter安排我哋坐埋邊梳化，好寧靜好舒服!餐廳 Saturday 同Sunday都有brunch set 同散叫嘅All day breakfast!另外就有starter，小食，幾款pasta同main course。未點餐前waiter奉上暖嘅麵包New England Clam Chowder餐廳waiter好細心，我哋點咗一客湯就即刻問我哋係咪share，仲自動幫我哋分咗兩杯。呢個湯真係超濃!對我嚟講太creamy!而湯入面除咗蜆肉，仲有煙肉西芹粒，味道唔錯!Sea Scallop Carpa

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係某個飲食apps度book咗早上11點，主餐牌有50%off，但唔包括set同drinks!係openrice search 睇下有咩好介紹，見四，五個食評講嘅嘢食都相同，估計係set menu，雖然食評講味道不是太好，但見到餐廳環境好靚好吸引，所以都係決定嚟試下。

餐廳係用深綠色配木制傢俱有點classic，襯埋餐廳外的環境!另外天花係流線型設計顯得modern又優雅!

雖然而家天氣咁熱我哋選擇坐喺室内，但全間餐廳都有特大玻璃窗，可以望到室外嘅花園，心情特別舒泰!朝早11點未有太多人，waiter安排我哋坐埋邊梳化，好寧靜好舒服!

餐廳 Saturday 同Sunday都有brunch set 同散叫嘅All day breakfast!另外就有starter，小食，幾款pasta同main course。

未點餐前waiter奉上暖嘅麵包

New England Clam Chowder
餐廳waiter好細心，我哋點咗一客湯就即刻問我哋係咪share，仲自動幫我哋分咗兩杯。
呢個湯真係超濃!對我嚟講太creamy!而湯入面除咗蜆肉，仲有煙肉西芹粒，味道唔錯!

New England Clam Chowder

Sea Scallop Carpaccio
帶子切成薄片，上面有少少wasabi，cherry 乾同蕃茄醬，淋咗芥子油。帶子好鮮甜，咁樣食落去好fresh!未試過~

Sea Scallop Carpaccio

Humboidt Squid Steak Salad
呢個魷魚有名堂~~洪堡魷魚，又稱美洲大赤魷，生活於東太平洋嘅秘魯寒流。
魷魚煎封過香口帶有少少喊味，肉質軟淋，上面有青瓜絲，亦有蕃茄醬法邊豆墊底!伴碟有醃製過嘅粟米，不過呢個好酸!

Humboidt Squid Steak Salad

Maine Lobster Spaghetti
緬因洲龍蝦加西西里紅蝦意粉，好香濃嘅蝦味，意粉軟硬適中。超正!

Maine Lobster Spaghetti

Elderflower & apple / Lime & Lemon grass Lemonade
接骨木花加青蘋果好清香
青檸香茅應配ice tea比較好!

Lemonade Elderflower & Apple

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2017-08-06

用餐途径

堂食

人均消费

$300 (早餐)

庆祝纪念

生日

用餐优惠

優惠券

推介美食

食神歸位

等级4

926

107

Earlier this week, my youngest cousin pinged me about this website called Eatigo that offers incredible discounts on affiliated restaurants. I wasn't ready to check it out at the time but later that week, I heard this name again from another source. It was from a newsletter of some sort from Upper Modern Bistro, one of my favorite French restaurants in town. I began to get a little curious and decided to google it up during the weekend.As it turns out, Eatigo operates very much like The Fork, wh

更多

Earlier this week, my youngest cousin pinged me about this website called Eatigo that offers incredible discounts on affiliated restaurants. I wasn't ready to check it out at the time but later that week, I heard this name again from another source. It was from a newsletter of some sort from Upper Modern Bistro, one of my favorite French restaurants in town. I began to get a little curious and decided to google it up during the weekend.

As it turns out, Eatigo operates very much like The Fork, which is a restaurant booking system that offers online restaurant reviews (mostly just ratings), restaurant information (such as menu) and most importantly, discounts. The discount rate varies by reservation time and if you're booking less popular hours of the day, chances are that you'll be awarded huge rewards such as 30 to 50% off. The Fork has been pretty popular in countries like Spain, Italy and France; and personally, I did have some success booking through their system before.

Anyways, I got more and more curious about Eatigo. So, I started checking out their affiliated restaurants and to my pleasant surprise, there are quite a number of interesting names there including AMMO, The Continental, Upper Modern Bistro, Blue Butcher and Fish & Meat. This little discovery couldn't come at a better time as we were fishing for a place for a gathering in less than 24 hours! As the one delegated to make the final call again, I ended up picking The Continental at Pacific Place.

It's been a while since I last visited The Continental so I was really anxious about coming here again. Of course, there's another driving force behind too, a whopping 50% discount was offered when I made this booking at Eatigo. The catch? We had to arrive at 11am.....(the offer drops to 30% for 11:30am booking and I think 10% for noon).

Believe it or not, we actually managed to arrive not at 11am but 10:45am before the restaurant was even open. That's from someone who can't even wake up in time for breakfast (me!). Huge accomplishment there!

Continental Caesar ($145) - Starting things off was a nice plate of Caesar salad featuring gem lettuce, croutons, parmesan and smoked sardine (Grade: 3.5/5).

Continental Caesar

Escargot and chanterelles fricasee ($190) - I was missing the escargot fricasee from Seasons by Olivier E so this was an easy choice for me. This was pretty tasty having mouthwatering escargot served up with chanterelles, tomato, asparagus flan and some chorizo butter (Grade: 4/5).

Escargot and chanterelles fricasee

Sea Scallop Carpaccio ($180) - I saw this in a number of places including Eatigo's website so I figured this had to be one of the restaurant's most recent recommendation from the chef. The scallop was really fresh and sweet and they have its sweetness backed up nicely with some mustard oil, dried cherry and smoked tomato fondue. I also like the strips of fresh pear there to complement the richness of the scallop. Easily the best of the four starters (Grade: 4.5/5).

Sea Scallop Carpaccio

Spicy Tuna Tartare ($180) - Marinated tuna tartare served with pickled pepper, jicama, coriander and avocado puree. I thought not bad but slightly overshadowed by the scallop carpaccio right before it (Grade: 3.5/5).

Spicy Tuna Tartare

Maine Lobster Spaghetti ($298) - Our main courses started off slowly with a slightly underwhelming lobster spaghetti served with roasted pepper, Sicilian pink shrimps and rocket. Personally, I'd like to see the sauce to be a little more tangy (and rich) and perhaps a bit more bite in the spaghetti (Grade: 3/5).

Maine Lobster Spaghetti

Jeju Pork Ragu Paccheri ($195) - Slightly better was the paccheri which was a little firmer working well with the Jeju pork ragu, san marzano tomato and cream cheese (Grade: 3.5/5).

Jeju Pork Ragu Paccheri

Roasted Greenland Halibut ($240) - I thought our fish and meat dishes were both solid. The Greenland halibut was roasted to perfection. It was supported nicely by a cast that included lentil, zucchini, tomato, purple onion and turmeric (Grade: 4/5).

Roasted Greenland Halibut

Free Range Chicken ($160) - We only ordered half bird since everyone wanted some room for dessert. The chicken was surprisingly tender and some simple garnish with grilled broccoli and crispy garlic already helped it bag some rave reviews from the four of us (Grade: 4/5).

Free Range Chicken

Peach Melba ($95) - I was hoping they would throw in a chilled peach soup but that wasn't happening. Still it was way better than the second dessert with the peach, almonds and amaretto ice cream all meshing well together (Grade: 3.5/5).

Valrhona Three Chocolates ($110) - Just different textures of chocolate served with some fresh berries. That was alright (Grade: 3/5).

Valrhona Three Chocolates

I did the quick math and was later confirmed (when the bill came) that we actually saved almost $1,000 with this Eatigo booking. Of course, we had to arrive a little earlier than usual for lunch but the extra saved definitely got a smile on everyone's face.

My first visit since former executive Joey Sergentakis left for Singapore and looks like they haven't missed a beat.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

人均消费

$225 (午餐)

推介美食