H.O.P House on Peel

营业中

休息中

Tiger steak🌟Wastn expecting much it was a pleasant surprise🤣🤣🤣Meat quality was neutral, but it was cooked just right and i really like their seasoning , which was a bit on the sweet sideChicken spaghetti Hmm not my cup of tea but it wasnt bad otherwiseQuite on the chilly side and very refreshing👍Skewers - pork belly, chicken ragyuServed a bit cold😞if not i like their meat and smokinessTom yum sweet potato friesQuite an interesting combo but the tom yum could hv been strongerMango sticky riceJust

中上環有一間頗出名嘅泰式bar，店面小小，但原來食物質素幾高，試過後完全冇失望。🌹Skewers(Wagyu,Naem sour pork sausage,Zucchini,Pineapple)叫了4種串燒，和牛、泰國酸肉腸、翠肉瓜同燒菠蘿，四款都好味，其中最特別嘅係泰國酸肉腸，係泰國非常受歡迎嘅食品，它酸味恰到好處，而豬肉亦好有質感，小編非常喜歡。另一特別嘅係燒菠蘿，菠蘿本身好甜，而菠蘿烤得好香，飲前食特別開胃。🌹Small bites(Lemongrass ginger baby pigeon)這個小食就係乳鴿，做法同中式一樣，雖然味道香脆，但少了驚喜，因為期望係泰式做法。🌹The crying tiger steak “seua rong hai”這碟crying tiger steak係泰國常見嘅菜式，這店做得非常出色，肉質非常嫩，比小編所有印象中嘅都要嫩，醬汁係泰國地道nahm jim jaew，這種醬汁喺泰國做烤肉係必用的，但非常辣，係辣到要喊嗰種，小編唔食得辣，好彩它係分開上，唔點這醬淨食件扒都已經好味。🌹Thai basil chicken spaghetti 另一碟係

✨The crying tiger steak💰208💫評分: 8.9/10📝impressive🥳, juicy同埋薄切，點埋醬汁更加辣之餘仲惹味🥰，推介☺️✨Sriracha Chicken Wings 💰68💫評分: 8.3/10📝似水牛城雞翼，幾濃味，送酒一流✨Skewers 💰26-32 /串💫評分: 7.8/10📝Wagyu和牛粒串係招牌、泰式酸腸第一次食酸酸哋幾開胃，另外仲有自家製嘅沙嗲同辣醬，不過其實唔點都夠鹹✨Pineapple 💰28💫評分: 8.2/10📝燒菠蘿原條上，好甜🥳，打卡一流✨Prawn Toast 💰48💫評分: 8/10📝蝦膠都幾彈牙，配埋蝦片係側邊😎ℍ.𝕆.ℙ ℍ𝕠𝕦𝕤𝕖 𝕠𝕟 ℙ𝕖𝕖𝕝📍中環卑利街63-63A號地下A號舖(上環🚇A2 出口行8分鐘就到)💫評分: 8.4/10💬happy hour💰48 for white wine🥂去到8:00, 環境幾chill, ‼️熟我嘅人都知我好少會幾想repeat去一間餐廳🤣，呢間係會想再去，食物choices真係唔多，light eat+飲吓野reli唔錯，好好笑有得睇tom and jerry，記住op

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝Soho新派泰菜🇹🇭串燒Cocktails樣樣掂🔥❞Soho區真係好多好有feel既餐廳/酒吧❤️夜晚去特別熱鬧🥳見到個晚有人想walk in入唔到 所以最好都係book定位✌🏻安排坐左係打卡牆隔離 雖然係室外有d熱 不過好有去左泰國既感覺😆🛫🥩𝐓𝐡𝐞 𝐂𝐫𝐲𝐢𝐧𝐠 𝐓𝐢𝐠𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 “𝐒𝐞𝐮𝐚 𝐑𝐨𝐧𝐠 𝐇𝐚𝐢” $228 (4/5)牛扒夠腍 肥瘦剛好🤤本身都好惹味 點埋泰式酸辣醬更上一層樓😋🌿🍝𝐓𝐡𝐚𝐢 𝐁𝐚𝐬𝐢𝐥 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 (𝐇𝐚𝐥𝐟) $78 (3.5/5)愈食愈辣🌶香茅味重🌿好多雞肉! 半份兩個人share岩岩好😆🦐🍞𝐏𝐫𝐚𝐰𝐧 𝐓𝐨𝐚𝐬𝐭 $58 (4/5)趁熱食😚🔥好香脆! 仲有crackers送酒一流🤪🍢🔥𝐒𝐤𝐞𝐰𝐞𝐫𝐬▪️🐮𝘞𝘢𝘨𝘺𝘶 $32 (4/5)▪️🍖𝘕𝘢𝘦𝘮 𝘚𝘰𝘶𝘳 𝘗𝘰𝘳𝘬 𝘚𝘢𝘶𝘴𝘢𝘨𝘦 $36 (3.5/5)▪️🐷𝘗𝘰𝘳𝘬’𝘴 𝘕𝘦𝘤𝘬 $32 (3.5/5)▪️🍍𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 $32 (4/5)當然要試串燒! 佢會比沙嗲醬同辣醬 各有特式🥰最中意牛肉 夠腍又入味! 泰式酸豬肉腸更惹味好特別😆燒菠蘿

夜晚咁啱要去中環睇show，上網睇吓附近有咩好食，見到呢間主打泰菜嘅幾得意咁，一於試試。.最鍾意雞翼單骨，易食又keep到儀態。加上個醬，辣辣地好得意。.雖然得2個人，但我地食完一次再encore。我地叫咗豬頸肉、和牛、雞髀肉、酸豬腸同茄子。和牛最正、一定要食，又滑又有牛味。仲有菠蘿都好多汁，又甜，幾時都話燒過嘅菠蘿最正。豬頸肉好多肉汁，酸豬腸超有豬味，係我第一次食估唔到又幾好食。其他都唔錯，唔會太乾，調味又好，佢地舖頭自製個sauce幾正。.呢個生菜包都好驚喜，炒得好香辣，very hot！必嗌！而且佢生菜同肉碎比例掌握得好好，生菜數量啱啱好包晒所有肉碎。不過唔食得太辣記住order個陣叫佢唔好咁辣。

/ ʟᴇᴛs sᴘɪᴄᴇ ɪᴛ ᴜᴘ ٩(˃̶͈̀௰˂̶͈́)و /꧁𝗛.𝗢.𝗣. 𝗛𝗼𝘂𝘀𝗲 𝗢𝗻 𝗣𝗲𝗲𝗹꧂Get bored with western food?! Let’s go for something ℎ𝑜𝑡!!Here is a perfect spot for a TGIF chilled night date.☘︎︎ 𝚆𝚊𝚐𝚢𝚞 𝚜𝚔𝚎𝚠𝚎𝚛 $𝟛𝟚Highly recommend you to order skewer as their housemade sauce for skewer is a BOMB!!! And the wagyu itself is also good, tender and juicy. ☘︎︎ 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝚝𝚑𝚒𝚐𝚑 𝚜𝚔𝚎𝚠𝚎𝚛 $𝟚𝟠☘︎︎ 𝙿𝚘𝚛𝚔’𝚜 𝚗𝚎𝚌𝚔 𝚜𝚔𝚎𝚠𝚎𝚛 $𝟚𝟠Portion is rather small. Not really flavourful and a bit dry.☘︎︎ 𝙿𝚒𝚗𝚎𝚊𝚙𝚙𝚕𝚎 $𝟚𝟠It just can’t go wrong, right lol🤣☘︎︎ 𝚂𝚛𝚒𝚛𝚊𝚌𝚑𝚊 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚠𝚒