Locanda dell' Angelo (已結業)

4.5

4.5

90 食记

味道

环境

服务

卫生

抵食

|

10219

跑马地

$801以上

意大利菜西式

71

7

1

Soft Egg with Mixed Mushroom and Black Truffle

2 已推介

Handsome XO

等级6

1.2K

125

XO仔每年牛一都會慶祝成個月，今年仲誇，因契妹下週將離港返鄉，未能出席生日派對，週三晚就提前成個幾月為小肥契哥預祝壽辰，地點就揀喺其住所側旁新開不久o既「Locanda dell' Angelo」。只做晚市o既小店於跑馬地一條橫巷尾閃著燈火，不難找到。店子並無花巧o既裝潢，除咗牆上掛出幾幅畫品之外，就只有落地玻璃身後o既洋酒及鮮紅色o既火腿機點綴。店內只有二十多個座位，前方一列四人方形枱。中間以幾張二人枱分隔。後方位置則擺出可合併成多人枱o既長餐桌。據悉，主廚Angelo Agliano先生對出品要求極高，所有意大利粉及意大利飯菜式均由其親自烹調。為求可同時跟食客近距離接觸，其廚房工作坊就專登以雲石綑邊，砌出光鮮開掦o既大舞台。師傅用上多國入口o既鮮材，以確保菜式水準高企，其煮食理念為貴精不貴多，故皮套餐牌內亦只有簡短兩頁。兩口子被安排入座開放式廚房後方o既一張小圓枱。契妹為小肥契哥慶生，埋位即開咗樽汽酒「乾一杯乾一杯恭祝友誼」。。。點好菜，身穿西裝o既哥哥先送上竹籐麵包籃。籃內共有三款包品，由面至底分別為蕃茄包、燕麥包及水欖包。麵包暖手軟熟，清香輕巧。接著，晚餐就由免費贈送o既餐前開

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XO仔每年牛一都會慶祝成個月，今年仲誇，因契妹下週將離港返鄉，未能出席生日派對，週三晚就提前成個幾月為小肥契哥預祝壽辰

，地點就揀喺其住所側旁新開不久o既「Locanda dell' Angelo」。

只做晚市o既小店於跑馬地一條橫巷尾閃著燈火，不難找到。

店子並無花巧o既裝潢，除咗牆上掛出幾幅畫品之外，就只有落地玻璃身後o既洋酒及鮮紅色o既火腿機點綴

店內只有二十多個座位，前方一列四人方形枱。

中間以幾張二人枱分隔。

後方位置則擺出可合併成多人枱o既長餐桌。

據悉，主廚Angelo Agliano先生對出品要求極高，所有意大利粉及意大利飯菜式均由其親自烹調。為求可同時跟食客近距離接觸，其廚房工作坊就專登以雲石綑邊，砌出光鮮開掦o既大舞台

師傅用上多國入口o既鮮材，以確保菜式水準高企，其煮食理念為貴精不貴多，故皮套餐牌內亦只有簡短兩頁。

兩口子被安排入座開放式廚房後方o既一張小圓枱。

契妹為小肥契哥慶生，埋位即開咗樽汽酒「乾一杯乾一杯恭祝友誼」。。。

Giavi Conegliano Valdobbiadene DOCG

Giavi Conegliano Valdobbiadene DOCG

點好菜，身穿西裝o既哥哥先送上竹籐麵包籃。

籃內共有三款包品，由面至底分別為蕃茄包、燕麥包及水欖包。麵包暖手軟熟，清香輕巧。

蕃茄包、燕麥包及水欖包

接著，晚餐就由免費贈送o既餐前開胃菜「蘭度豆湯」作序。

質感柔滑o既「蘭度豆湯」極之暖胃，撈入埋球煙三文魚碎飲用更為鮮潤醒神。

Carpaccio di Manzo classico con Rucola e Parmigiano, salsa leggera alla mostarda - Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce（$178）：底層鮮紅色o既生牛肉片切得好夠薄身，而且質感潤澤，連同芝士及火箭菜食又能增添爽脆惹味，可謂色香味俱全

Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce

Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce

La Ricotta speziata al forno con verdurine e Balsamico invecchiato – Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year（$188）：契妹大讚芝士濃而不俗，連配菜都鮮美過人，仲話食得出係來佬貨添！

Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year

Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year

Spaghetti “Mancini” all Aglio, Olio, Peperoni Secchi e Bottarga di Branzino di Lenza – Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga （$248）：二人應經理哥哥推介，叫咗一客醃鱸魚魚籽意大利粉及一客海膽意大利飯黎分。前者意粉麵條煙韌彈牙，混入醃鱸魚魚籽煮製意外地咸香豐腴得黎一啲都唔腥

Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga

Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga

Risotto mantecato con I Ricci di Hokkaido, Wasabi fresco e Erba Cipollina - Hokkaido Sea Urchin risotto with fresh Wasabi and Chives（$328）：金黃色o既意大利飯肥潤有嚼口，飯面o既北海道海膽更加係幼嫩滑溜，鮮香甜美。雖則話內含山葵，但完全唔辣唔攻鼻，推介時哥哥形容此道意大利飯菜式為「宇宙最強」

，當真絕無誇張！

Hokkaido Sea Urchin risotto with fresh Wasabi and Chives

Hokkaido Sea Urchin risotto with fresh Wasabi and Chives

Vovo Barzotto con Funghi Misti, Scalogno e Tartufo nero – Soft Egg with Mixed Mushroom and Black Truffle（$348）：上枱時已見碟面舖滿黑松露薄片，震撼非常

Soft Egg with Mixed Mushroom and Black Truffle

切開中間隻流心蛋，鮮黃色o既蛋黃即流進菇菜中。主菜用上BB菠菜墊底，香嫩而不嚡脷，將流心蛋混入香軟o既雜菌及脆巧o既黑松露一齊食，口感又脆又滑，口腔更溢滿芳香

，松露迷真係咪走雞哦！

Soft Egg with Mixed Mushroom and Black Truffle

Carre d’Agnello cotta all aglio e timo con Spinacini saltati e Polenta al Taleggio – Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta（$388）：三成熟o既BB羊架色澤紅潤，厚而鬆軟，加上毫無羶味，不需多點醬汁已夠美妙可口。

Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta

Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta

Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta

Macedonia di Frutti freschi con sorbetto ai Lamponi - Fresh Fruit salad with Raspberries Sorbet（$88）：比小肥更講求健康o既契妹揀食生果作甜品。

Macedonia di Frutti freschi con sorbetto ai Lamponi - Fresh Fruit salad with Raspberries Sorbet

Tiramisu servito nel bicchiere al Caffe ghiacciato – Tiramisu served in tumbler glass with Coffee Ice（$118）：每日最少飲三杯咖啡o既XO仔身體可以話係流著咖啡血，甜品唔洗多諗即選「提拉米蘇」配「咖啡冰」

Tiramisu served in tumbler glass with Coffee Ice

Tiramisu served in tumbler glass with Coffee Ice

以透明圓杯承載o既「提拉米蘇」極其幼滑軟綿，微甜且不溜滯。

Tiramisu served in tumbler glass with Coffee Ice

小杯中o既「咖啡冰」則清新又清涼，比起食雪糕可以話係輕盈健美得多

Tiramisu served in tumbler glass with Coffee Ice

飯後再黎杯醇美o既特濃咖啡，腸胃也特別滿足！

為怕餐廳奉送o既美點雙輝內含果仁，細佬決定留俾契妹一人獨享。

Les Petits Fours

藏於跑馬地巷尾o既「Locanda dell' Angelo」由西西里名廚Angelo Agliano先生主理。只做晚市o既小店於世界多國選購食材，菜式質高味美，名菜北海道海膽意大利飯更屬超水準之作，難怪新店開業數月，身邊已有多位親友陸續推介，小宇宙之強，實不容忽視

！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2017-03-15

用餐途径

堂食

人均消费

$1300 (晚餐)

庆祝纪念

生日

推介美食

swong44

等级4

193

0

I had a wonderful time celebrating my anniversary with my partner at this Italian restaurant. The relaxed ambience of the restaurant was full of guests tonight. The lighting was dim and it felt like a harmonious place to dine. One of the catering manager welcomed us by served us with sparkling water and French bread.Buffalo burrata cheese with tomatoes, baby lettuce and bottarga $188Each tomatoes were preserved and made in different ways, it was so juicy and it taste good with those crunchy lett

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I had a wonderful time celebrating my anniversary with my partner at this Italian restaurant.

The relaxed ambience of the restaurant was full of guests tonight. The lighting was dim and it felt like a harmonious place to dine. One of the catering manager welcomed us by served us with sparkling water and French bread.

Buffalo burrata cheese with tomatoes, baby lettuce and bottarga $188

Buffalo burrata cheese with tomatoes, baby lettuce and bottarga

Each tomatoes were preserved and made in different ways, it was so juicy and it taste good with those crunchy lettuce. The flavour was extra rich when the buffalo burrata cheese mixed with the dried and pressed roe of the mullet.

Mediterranean tuna tartar with eggplant, caviar and gastric sauce Sicily style $288

Mediterranean tuna tartar with eggplant, caviar and gastric sauce Sicily style

This tartar looks so flattering. The tuna melted in my mouth, the texture was great with the bread crumbs. It was an appropriate amount of caviar to make this dish look classy. The presentation of the tartar looks high-priced embellished by gastric sauce.

Homemade tagliolini with langoustine, spring onion and tomato confit $298

Homemade tagliolini with langoustine, spring onion and tomato confit

The texture of the homemade tagliolini was not as chewy as spaghetti but it seemed quite fresh to me. It was served with a mild tomato sauce with some spring onion. The scampi’s head was stuffed with garlic and herbs from Sicily and baked afterwards. This pasta may not look as fancy as their other dishes, but it definitely surprised me.

Fusilli “ Mancini” with salty egg, bacon and seasonal green asparagus $198

Fusilli “ Mancini” with salty egg, bacon and seasonal green asparagus

The portion of this dish was just the decent amount. I was afraid that the texture of the fusilli would be too soft but it came out to be very chewy. The fusilli was served along with salty egg and bacon which added a savoury taste to the plain pasta and the asparagus gilded the dish with a bit of green.

Soft egg with mixed mushroom and black truffle $348

Soft egg with mixed mushroom and black truffle

The whole bowl was covered up with black truffles, the smell of of the truffles were not that strong but the taste definity burst out once it was in my mouth. The spinaches and mushrooms were soaked with egg yolk and it tasted delicious! This was totally worth the price!

Pan-fried Australian hanging tender beef with endive caramelize and barbaresco sauce $428

Pan-fried Australian hanging tender beef with endive caramelize and barbaresco sauce

My partner had this pan-fried beef and it was absolutely delightful! Outside was crispy and inside was tender and soft, it immediately melts in his mouth. The smashed potatoes was my favourite! It was the creamiest I have ever had!

Almond granite with “Pain Jaune” in orange flower $138

Almond granite with “Pain Jaune” in orange flower

This would be my personal dessert pick because it looks very elegant and colourful! Smooth and creamy with crunchy nuts to balance the texture. Perfectly entertained with 3 slides of meringue and cakes.

Baba with rum, chantilly cream and fresh berry $128

Baba with rum, chantilly cream and fresh berry

This is my first time trying cannoli and it was an absolute delight! It tasted like a caramelised crisp, stuffed with ricotta cheese cream. It was perfectly paired with a chocolate sorbet and served with lots of crunchies, meringues crumbles and orange peels.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

用餐时段

晚餐

庆祝纪念

纪念日

推介美食