Locanda dell' Angelo (已結業)

Food quality and taste is acceptable as one would expect from this price level menu. On price to value is a different story. A so called Locanda Tiramisu is presented in a standard plain white coffee cup charges $158 is a rip off, no other way to describe. A huge rift versus previous post… no tumbler glass and no coffee ice. Do not sit along the three tables next to the open kitchen unless you want to be walking kitchen fragrance.

📍Locanda dell’AngeloMichelin Guide Recommended RestaurantLocanda dell’Angelo’s brunch is too underrated! Not only it’s good for value, the quality is top notch too! Although they don’t do unlimited refills for their appetizers any more, it’s still a very filling menu. From the 5 appetizers we had to share amongst 3 of us, we enjoyed the burrata salad and the pesto green beans crouton salad the most. The prawns on the beetroot salad are very fresh too. The grilled zucchini and cold cut was a huge

Good to hear Locanda is doing weekend brunch. One more spot for boozy brunch on my list now! A very good deal for the brunch package. $450 for food. There are two free flow packages. $200 and $350. Both including bubbles (Prosecco/ champagne), red wine, white wine, soft drinks, beer, water and coffee/tea. How good is that? After serving bread basket, few starters were served for sharing. Burrata, Tomato Salad, Fresh Basil Panzanella, with Anchovy, Braised Red Onion, Tuna SauceThis is my first ti

有次同朋友一起去食，環境比較清淨，食物質素也算不錯，畢竟係義大利菜，而且評論小有名氣。但有個瘦瘦細細粒女仔，服務極度唔夠專業，手勢，方方面面，叫都唔應。呢個價錢的服務真係唔抵，餐廳好似無負責人管理呢個女仔一樣，唔會去第二次啦。希望餐廳可以好好教育她，如果唔係私人高級餐廳咁樣D服務邊鬼個會返食？而且價錢都唔算平啦，真系不知所謂。希望下次有朋友見到自己做好心理準備，唔好比她影響到你的晚餐心情呀，盡量唔好搵她服務嘍

人海茫茫，尋找真正喜歡的另一半不容易，尋找一間啱心水嘅餐廳同樣說易亦難，口味要啱之餘，亦要經濟條件相符，親民的Locanda dell'Angelo 正合我意。今年已經是第三次光顧，驚喜依然，回味無窮！Amuse BoucheChef Angelo 的 Amuse Bouche 向來與別不同，喜歡先送上一道湯，上兩回是充滿西西里特色的蘭度豆湯，今晚準備了的是紅蘿蔔魚湯，三文魚及煙燻劍魚肉的組合，再加上菠蘿及脆粒，味道鮮美且有層次，溫和地唤醒味蕾。Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu 水牛芝士配三款不同蕃茄、生菜及少許意大利鹹魚 Anchovies，心思細膩嘅配搭，令芝士前菜倍增層次口感。 Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce生牛肉香嫩，賣相型格，芝士香濃味道很不錯。 Hakkaido Sea Urchin risotto with fresh Wasabi and Chive

Was so impressed by the pasta last time! Looking forward what dishes I will have this time! And heard they have a new dish roasted local yellow chicken! Already very excited before arriving Locanda! There’s a great selection of wine. Can always find something you prefer. We had ham platter to start. Then the first starter is Asparagus, slow cooked egg, celtuse and ham on top, serve with a sauce made with asparagus. This is a plate with all my favourite food! Asparagus is super well cooked. The e

一早與朋友們約定了聖誕假期的星期天到跑馬地老牌意大利料理Dell Angelo聚餐，恰逢這個冬季最冷的幾天，格外有聖誕節的氣氛。倒上紅酒後，服務員也一同送上了芝士和火腿，搭配桌上的談天說地，屋裏頓時就熱鬧了起來。在前菜上桌之前，店家準備了一道小巧的開胃菜——一顆形似湯圓的南瓜蓉。南瓜本就是秋冬食物的代表，溫暖香甜的同時也無故增添了一絲氛圍感。北海道帶子兩吃，先是經典做法牛油煎香，呈現帶子的清晰纖維和酥軟多汁。二是將帶子和蝦肉剁碎混勻，以tartare的形式呈現，再點綴一簇魚子醬，將幾種質感各異的海鮮組合在一起，每一口都是鮮美。今天的主菜之一燴飯采用了日本蛤蜊，肉質飽滿汁水豐富。雖然奶油底的做法讓整道菜以綿密的口感呈現，但依然保留了蛤蜊的鮮味，平衡了燴飯的濃郁，粒粒都是幸福感。和牛裏脊煎到三分熟，略微烤焦的表層包裹著粉嫩的內裏，配上薯蓉，算是一道清爽的肉食主菜了。甜品是意式Baba，一種浸泡在酒精糖漿裏的海綿蛋糕。今天的酒底是Mojito，配上草莓瓣和椰子雪糕，甜蜜有些超載，到這裏胃裏已經沒有太多多余的空間了。值得一提的是最後店家還加送了聖誕節獨有的食物Panettone蛋糕，是特別的巧

I don’t really go to Happy Valley often and definitely not familiar with the area. A friend invited me to this cute little italian restaurant for Saturday lunch. Of course I am more than happy to join! It’s liked a small adventure. Antipasto is all you can eat. They will refill as many times as you like. Everything is so good! Good start! After antipasto, chef prepared beef carpaccio with uni. My very first time to try this combination. They pound the beef into really thin. Fresh uni go really w

📍Locanda dell’AngeloMichelin Guide Recommended RestaurantCame back for their dinner tasting menu after the change of the head chef. Based on my experience that night, I think the quality still maintains and we had a great night. The three of us ordered a variety of starters and mains to share. The ossetia caviar adds the right amount of saltiness to the tooth fish and the crispy bits added texture. The fassone tartare was well complimented by the additional uni. The key is that they didn’t just

星期四男朋友帶咗我嚟呢間Locanda dell’Angelo意大利餐廳慶祝周年紀念❤️真係估唔到呢度嘅食物由麵包、Tapas、Appetizer 、Pasta、Main course、Dessert、Red wine🍷，每一款食物都係超級好食👍🏻👍🏻👍🏻👍🏻值得再嚟😋😋😋😋今次我哋Tapas試咗Clams同埋Baby squid，Appetizer就試咗個Burrata Cheese，真係好味到呢…❤️❤️跟住好值得一提嘅係呢個藍龍蝦Pasta，藍龍蝦啲肉好爽口😚😚😚仲有個Main course，今次我哋要咗個石斑，廚師做得好好，石斑嘅皮煎到脆卜卜，而且熟度啱啱好，唔會過熟，下邊用咗啲蜆同埋鰹魚湯墊底，連平時唔肯食魚嘅男朋友都對呢個Main course讚口不絕🤭🤭🤭最後試咗兩個好好味嘅Dessert😊😊😊今次餐飯真係好好食，每道菜都有驚喜，下次一定會再嚟過

Weekend free flow at this lovely Italian restaurant located in Happy Valley. Overall, food & wine were nice for the price! Good services as well👍We took the Brunch menu including UNLIMITED cold cut// Tapas// salad, 3 kinds of pasta , 1 Main and Desserts. Price was $598 ➕$258 ( free flow sparkling, rose, white and red) Too much food, only took pictures for some of them 😂1️⃣Steak2️⃣Chicken w/ truffle3️⃣Clam pasta4️⃣Carbonara5️⃣Risotto ( looks kinda weird but taste okay) 6️⃣Garlic prawn7️⃣Forgot the name- mashe

今次試食的餐廳位於跑馬地源遠街，店面雖小，卻有很多店員裝潢時尚、整潔、有品味乍看之下，就會覺得是一家對出品有要求的小店🌸小吃 Tapas蜆 Calms /w nduja, herbs肉厚而鮮美，份量適中24個月黑毛豬火腿火腿是現切的，質素十分高：雖然只有24個月，但脂肪厚、橡果味濃，是肉質非常好的黑毛豬火腿🌸前菜 AppetizerGillardeau生蠔配上熟油甘魚粒、魚子，及牛油果醬，味道配搭和諧，還有高級日餐常見的可食草海草墊底生牛肉他他並非常見用來做牛肉他他的品種，肉味較濃，但也很美味，配菜的味道也很配🌸麪包盤店員自動給了我們兩盤，應該可以任添。麪包本身已有小蕃茄及香草調味，雖然有給我們配上油醋，但個人認為麪包及脆片本來的味道已經很濃了，不需要再額外調味。話然如此，友人仍然為我點了牛油不過送來的卻是植物牛油🧈，並不是我喜歡的動物牛油🧈🌸可樂有驚喜！竟然用上可以增加可樂汽體活躍度的可樂專用杯！可惜夏天的可樂就是充滿鐵銹味（始終夏天的可樂，在運輸途中難以避免會經過暴曬⋯⋯）🌸藍龍蝦🦞意大利麪這邊竟然有招待，到處都缺貨的法國藍龍蝦！已經幾個月沒有吃過了。果然藍龍蝦的肉質就是鮮甜、滑嫩

Situated in a quiet lane of Happy Valley, this small Italian restaurant looked very simple in appearance, but their food tasted phenomenal This modern and unpretentious place had an open kitchen with black walls and pictures of Sicily to signify the seafood-influenced menu and where the chef was from.We came on a Friday night and the entire place was full. Booking is highly advised. We ordered one 4-course Tasting Menu (HK$1,080) and one 5-course Tasting Menu (HK$ 1,380). There was an extensive

Angelo而家已經去咗ritz carlton到做主廚，但係佢開嘅呢間餐廳今年都仍然有米芝蓮推薦～味道同價格都相對地親民.♦ Weekend Brunch ⋆ $638Weekend既下午只有一款Brunch供應，Cold Cut, Salad, Tapas同Pasta都係all you can eat.另外仲會有一份主菜同甜品。.佢嘅tapas有幾款都幾出色，我最鍾意嘅分別係軟殼蟹、Escargots 同Shrimp and Scallop😍Escargots仲reorder左！.意粉有三款，黑松露risotto有好濃嘅芝士味，但我最欣賞嘅係佢嘅墨汁意粉。墨汁鋪喺底，非常鮮甜，而且仲加咗pesto去煮，都算係我最鍾意嘅墨汁意粉之一！.可惜main course麻麻哋，我揀咗wagyu sirloin 但冇咩牛肉味，肉質亦唔嫩，食到一半放棄咗

跑馬地街角既呢間餐廳不算起眼🍴原來來頭不少😱大廚係名廚Robuchon 弟子👨🏼‍🍳 將意式風味更上一層樓 提升到更精緻更Exquisite既味道🥰 店子不大 但很舒適😚 低調的餐廳有著酒店的質素⭐️ Bread Basket 🥖來點麵包作開始 🍞 鬆軟而不失麥香⭐️ Amuse Bouche 芝士同火腿🥓既鹹鮮互相映襯 💫配上豌豆蓉的清新感很Fresh🌱⭐️ Burrata Cheese with trio of Tomatoes, Baby Lettuce, Anchovies and Capuliatu 🧀很傳統的意大利Starter 😚 看似平凡但每一個元素只有一個字：鮮😍 Burrata Cheese十分滑 蕃茄好似啱啱係溫室直送咁鮮嫩🍅⭐️ Pan fried Mediterranean Octopus with Chorizo, Dry Red Pepperoni and Baby Spinach 🐙八爪魚肉質好鮮嫩爽口😊 調味唔會太多 香腸既鹹香將海鮮味更畫龍點睛🧡⭐️ Hokkaido Sea Urchin Risotto with Fresh Wasabi and Chive