Vivere

营业中

休息中

4.5

4.5

374 食记

味道

环境

服务

卫生

抵食

|

5817

铜锣湾

$201-400

意大利菜

356

8

2

Spicy Vodka Rigatoni

4 已推介

daitouball

等级4

302

0

人均$500好食靚景西餐，意粉好L掂😋慶生vibe一流🎂！・・・・・・・・・・・・・・・・・・・・🍝 Spicy Vodka Rigatoni HK$148 👍・味道：先係辣椒味＞然後辣番茄醬嘅酸甜+芝士鹹滑奶香同香草，after tase仲有啲vodka香散返出嚟，癲！・口感：揀選食材做得好好，長通粉窿窿位夠大，醬汁留係啲窿位到，一咬落去就爆開，成個口每種味道逐樣散發出嚟👍🦐 Prawn Fettuccine HK$218・味道：虎蝦夠新鮮，但略嫌比蕃茄汁搶過。menu寫個sause係龍蝦醬，但都係蕃茄汁主導成個味，整體中上。・口感：意粉偏硬身有咬口同時掛汁，本波作為無牙婆鍾意食淋嘢都被呢個意粉嘅texture征服，軟硬啱啱好，有啲嘢咬下但又唔會好難咬或咬耐咗會冇味，不錯。虎蝦好彈口，凍咗都一樣咁彈，甚至去到外脆內彈添🦐🥩 9oz Striploin HK$338> Medium Rare・味道：用盡吃奶嘅力切但食落好軟腍(黑人問號.jpg)！店員推介三成熟果然冇介紹錯，好軟熟重肉香，扒外面層黑椒好香口🫶！細心加分位，菜同薯條都有做seasoning，菜好明顯用返煎完牛扒嘅汁

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人均$500好食靚景西餐，意粉好L掂😋慶生vibe一流🎂！

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🍝 Spicy Vodka Rigatoni HK$148 👍
・味道：先係辣椒味＞然後辣番茄醬嘅酸甜+芝士鹹滑奶香同香草，after tase仲有啲vodka香散返出嚟，癲！
・口感：揀選食材做得好好，長通粉窿窿位夠大，醬汁留係啲窿位到，一咬落去就爆開，成個口每種味道逐樣散發出嚟👍

Spicy Vodka Rigatoni

Spicy Vodka Rigatoni

🦐 Prawn Fettuccine HK$218
・味道：虎蝦夠新鮮，但略嫌比蕃茄汁搶過。menu寫個sause係龍蝦醬，但都係蕃茄汁主導成個味，整體中上。
・口感：意粉偏硬身有咬口同時掛汁，本波作為無牙婆鍾意食淋嘢都被呢個意粉嘅texture征服，軟硬啱啱好，有啲嘢咬下但又唔會好難咬或咬耐咗會冇味，不錯。虎蝦好彈口，凍咗都一樣咁彈，甚至去到外脆內彈添🦐

Prawn Fettuccine

Prawn Fettuccine

🥩 9oz Striploin HK$338
> Medium Rare
・味道：用盡吃奶嘅力切但食落好軟腍(黑人問號.jpg)！店員推介三成熟果然冇介紹錯，好軟熟重肉香，扒外面層黑椒好香口🫶！細心加分位，菜同薯條都有做seasoning，菜好明顯用返煎完牛扒嘅汁，小小地淋面既保留菜嘅脆度同時唔會有苦味。薯條夠脆同夠熱有鹽已完勝。
・口感：軟熟0筋，外皮夠乾身內裡juicy，凍咗都唔會食到肉一絲絲鞋烚烚嘅質感。薯條又係，個脆度由熱到凍都一樣，猛🫡

🍛 Beef Cheek Risotto HK$218
・味道：同樣係店員推薦，呢款牛面肉上嘅醬汁偏酸，應該係想中和下面risotto嘅cream，解膩啲咁用。不過個人覺得麻麻地因為酸味過多而且同牛面肉唔夾☹️，牛面肉嘅味道就係嫩滑版牛腩，不錯。而risotto個cream比市面唔同，食落芝士>忌廉，好食嘅但真係要share唔係好滯。
・口感：牛面肉嫩滑到入口用牙輕輕掂下就化開，個意大利飯粒做得好好，外面硬身內裡煙韌有咬口👍。

Beef Cheek Risotto

Beef Cheek Risotto

🍨 Ice Cream HK$78
> Pistachio🌰，Stawberry🍓
・味道：開心果同士多啤梨味都完美還原到！開心果食到nuts嘅鹹香然後就係甜味，士多啤梨keep住酸酸甜甜咁好fresh欸👍~
・口感：夠creamy得嚟食完個口都好light，有驚喜。

🍹 Ice Peach Tea HK$78
・味道：茶類飲品都唔hea喎，茶底比想像中更香口更重味，亦真係飲到桃味而唔係得個裝飾🍑。茶同桃味大概係7：3。
・口感：好light亦唔澀，掂！

・・・・・・・・・・・・・・・・・・・・

🤰性價比：高～
🤰9衝度：9衝～
🤰結論：食物大部分都好食，靚景服務好，慶祝生日氣氛一流，以銅鑼灣呢個位置有呢個價錢真係超值👍，絕對有下次！

・・・・・・・・・・・・・・・・・・・・

服務：出生日蛋糕畀壽星時就會播生日歌🎊，所有staff會一路唱歌一路抬個蛋糕出嚟，好有氣氛欸，仲配個小煙花仔，影相一流！book枱前同員工mark低係慶生，寫happy birthday to XXX，嗌甜品佢就會幫手寫碟嚕！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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卫生

抵食

用餐日期

2023-09-10

用餐途径

堂食

人均消费

$500 (晚餐)

庆祝纪念

生日

推介美食

leopard2012

等级4

393

0

𓆱 𓆱上週末到銅鑼灣糖街 Sugar+ 的一間意大利餐廳 — Vivere。位於大廈11樓，坐擁地理優勢。望到維園景色，更遠眺維港夜景。裝修簡約華麗，Good food with good mood。𓂁 Avocado Salad $128新鮮的沙律菜、蘿蔔和車厘茄，還有一大半厚切牛油果，非常有飽足感的一個前菜。𓂁 Poached Octopus $138混合了薯粒和茴香的水煮章魚，鮮而不靭，口感層次豐富。𓂁 Spicy Vodka Rigatoni $138必點推介！用上辣蕃茄汁煮的粗管粉，香辣開胃，熱騰騰更加滋味！𓂁 Grilled Salmon $188三文魚烤得外香內嫩。魚脂豐富的三文魚，簡簡單單加上胡椒和鹽已經很好吃。再配上軟滑薯蓉和香烤露荀，非常滿足的主菜。𓂁 Santa Sofia Valpolicella Ripasso 2018 $130選了來自意大利的紅酒，比較乾身而full body，花香味濃，入口較重櫻桃和梅子味，配上香辣粗管粉剛好。𓂁 Attems Pinot Grigio 2021 $118同樣來自意大利的白酒，花果味突出，尤其是青蘋果香氣。清新爽口的口感配

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𓆱 𓆱

上週末到銅鑼灣糖街 Sugar+ 的一間意大利餐廳 — Vivere。位於大廈11樓，坐擁地理優勢。望到維園景色，更遠眺維港夜景。裝修簡約華麗，Good food with good mood。

𓂁 Avocado Salad $128
新鮮的沙律菜、蘿蔔和車厘茄，還有一大半厚切牛油果，非常有飽足感的一個前菜。

𓂁 Poached Octopus $138
混合了薯粒和茴香的水煮章魚，鮮而不靭，口感層次豐富。

Poached Octopus

𓂁 Spicy Vodka Rigatoni $138
必點推介！用上辣蕃茄汁煮的粗管粉，香辣開胃，熱騰騰更加滋味！

𓂁 Grilled Salmon $188
三文魚烤得外香內嫩。魚脂豐富的三文魚，簡簡單單加上胡椒和鹽已經很好吃。再配上軟滑薯蓉和香烤露荀，非常滿足的主菜。

𓂁 Santa Sofia Valpolicella Ripasso 2018 $130
選了來自意大利的紅酒，比較乾身而full body，花香味濃，入口較重櫻桃和梅子味，配上香辣粗管粉剛好。

Spicy Vodka Rigatoni

𓂁 Attems Pinot Grigio 2021 $118
同樣來自意大利的白酒，花果味突出，尤其是青蘋果香氣。清新爽口的口感配烤三文魚一流。

𓂁 Classic Tiramisu $88
Tiramisu 酒味不算濃，反之奶味比較突出，加上咖啡粉和灑在上面的 Chocolate chips，是女生喜歡的口味。

餐廳供應 still 和 sparkling water，每位$20可享無限 Nordaq still/ sparkling water free flow。
餐廳食物高質，華麗裝潢和景色最令人印象深刻。餐廳還不時會舉辦活動和表演，實屬氣氛之選。

𓆱 𓆱

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

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张贴

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味道

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卫生

用餐日期

2023-08-23

等候时间

5 分钟 (堂食)

用餐时段

晚餐

推介美食

nutty_eater

等级4

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Vivere is a stylish, vibrant restaurant, bar, and event space situated on the 11th floor of Sugar+. Blending magnificent views of the city with elevated Italian menus, Vivere truly offers something for everyone, whether you’re looking for a quality meal or a place to entertain. Filled with stunning atmosphere, cocktails, and wines, they also bring the best Drag Shows in Hong Kong along with dinner and brunch at various times, so be prepared to get a little tipsy with friends and have an unforg

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Vivere is a stylish, vibrant restaurant, bar, and event space situated on the 11th floor of Sugar+. Blending magnificent views of the city with elevated Italian menus, Vivere truly offers something for everyone, whether you’re looking for a quality meal or a place to entertain. Filled with stunning atmosphere, cocktails, and wines, they also bring the best Drag Shows in Hong Kong along with dinner and brunch at various times, so be prepared to get a little tipsy with friends and have an unforgettable time.

Avocado Crostini ($108)

Avocado Crostini

This Avocado Crostini has the perfect combination of creamy avocado, milky Mozzarella, juicy ripe tomatoes, and crunchy toasted baguette slices.

Avocado Crostini

Caprese Salad ($118)

A simple yet classic Italian salad made with slices of fresh mozzarella, tomatoes, basil, and a drizzle of balsamic vinegar.

Spicy Vodka Rigatoni ($138)

Spicy Vodka Rigatoni

This Spicy Vodka Rigatoni is most likely a spin on penne alla vodka, it’s spicy, creamy, cheesy, and just addictive enough to keep you coming back for more.

Spicy Vodka Rigatoni

Beef cubes ($238)

The bite-sized Ribeye beef cubes are quickly seared on high heat to form a flavorful crust on the outside while keeping the inside pink for tenderness. The Padron peppers were served and brought the dish with a Mediterranean flavor.

Lava Cake ($108)

To round off the meal, we had the chocolate molten lava cake with ice cream. The slight bitterness of chocolate and the sweetness of vanilla ice cream was a match made in heaven!

The Killshot ($118)

A cocktail concoction with rum, apricot brandy, banana liqueur, citrus, and passion fruit syrup.

Fancy Butt ($78)

A very refreshing cocktail with fresh lychee, Apple, and ginger beer.

Storefront

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2023-05-30

用餐途径

堂食

人均消费

$498 (晚餐)

推介美食

sikbaobaola

等级4

300

3

📍 Vivere📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 糖街25-31號Sugar+ 11樓〔 Follow me on instagram @sikbaobaola ! ^^ 〕-Located on the 11th floor of Sugar+, < Vivere > is an Italian bar & restaurant with a stunning view of Victoria Park.Their menu features a variety of Italian specialties, from antipasti to desserts. There is also a great selection of drinks to complement their delicious food.-Would definitely recommend the [ Spicy vodka rigatoni ] which has a nice kick of heat from the calabrian chili spiced tomat

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📍 Vivere
📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 糖街25-31號Sugar+ 11樓
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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Located on the 11th floor of Sugar+, < Vivere > is an Italian bar & restaurant with a stunning view of Victoria Park.
Their menu features a variety of Italian specialties, from antipasti to desserts. There is also a great selection of drinks to complement their delicious food.
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Would definitely recommend the [ Spicy vodka rigatoni ] which has a nice kick of heat from the calabrian chili spiced tomato sauce, which was balanced nicely with the creaminess of the dish.
For people with a sweet tooth like me, definitely try the [ Panettone surprise ], which is a delicious twist on the classic Italian Christmas treat. The [ Classic tiramisu ] was also delightful! Tasted authentic and I’d say it’s one of the best in Hong Kong!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
=
位於銅鑼灣糖街的《Vivere》是一間以意式料理為主的餐廳，還提供一系列酒吧飲品
擁有開揚的維園景觀，更加添了一份浪漫氣息
適合約會或一大班朋友慶祝聚會
還有一個小陽台，讓食客喝喝酒、聊聊天

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食物、飲品味道有水準，賣相又美
店員服務態度非常友善；加上開揚景觀，滿滿的享受！

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Agro Dolce (Cocktail) ($118)
- Gin, cranberry, pineapple, mint, strawberry, balsamic vinegar, black pepper
以兩杯清涼酸甜的飲品開始吧～
這杯雞尾酒以gin酒、蔓越莓、菠蘿等融合，口感清新
首先可以吃一口草莓，再喝一口飲料，在微微苦澀的雞尾酒上加點甜🍓

•
Drag Me More (Mocktail) ($78)
- Cranberry, blueberry, blue curaçao syrup, soda
主打莓味的無酒精蘇打，口感清爽，賣相又美美der 🌄

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Parma ham and melon ($108)
食物的話，首先來一道前菜～
薄薄的巴馬火腿，包裹著鮮甜多汁的哈密瓜🍈
這個經典的鹹甜組合永不會出錯
巴馬火腿上還灑上了鹽巴跟黑椒，令鹹香味更突出一點

Parma ham and melon

Parma ham and melon

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Pan seared scallops ($118)
帶子煎得恰到好處，口感超鮮嫩
以檸檬牛油調味，味道很搭
如果調味更重手一點更佳！

Pan seared scallops

Pan seared scallops

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Grilled salmon ($188)
三文魚烤得皮脆肉嫩，厚厚的魚肉，溢出魚油香氣
伴以薯蓉、青豆、甘荀

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Spicy vodka rigatoni ($118)
推薦推薦！✨
意粉口感煙韌彈牙，掛滿惹味醬汁，超享受！
辣味番茄醬加入了Calabrian chili (卡拉布里亞辣椒)調味，質地濃稠，辣度適中，口感非常滿足🌶️

Spicy vodka rigatoni

Spicy vodka rigatoni

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Panettone surprise ($88)
接下來就是甜點時間！
嚐了的兩道帶濃厚意式風味的甜品都十分喜歡✨
這道〔Panettone surprise〕以經典意大利聖誕節甜點為基礎，將其烤乾、烤脆
每一口都是脆脆的麵包，裡面還有煙韌、有咬口的葡萄乾跟糖漬乾果
配搭香草雪糕，風味香甜，好好吃
真的滿有驚喜呢✨

Panettone surprise

Panettone surprise

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Classic tiramisu ($78)
這道提拉米蘇風味正宗，說是香港最好吃之一也不為過😆
Mascarpone cheese夾層加入天然香草豆調製，味道好香，又不會過甜
手指餅蘸上咖啡跟咖啡酒，味道香醇，口感鬆軟
風味濃郁，令人難以忘懷

Classic tiramisu

Classic tiramisu

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

人均消费

$492 (晚餐)

推介美食