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餐厅: 胡同
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

steamed siu mai topped with scallop & crab roe
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等级4
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Lovely food with a harbor view
2020-10-22 2503 浏览
Booked this place for lunch for my nephew's 100-day celebration.  We've originally booked a room with the harbor view but for some reason the staff made a mistake and told us it wasn't available upon arrival.  It was sorted after a long 15 minutes wait plus discussion.Put aside the issue, we had their outstanding brunch set that came with appetizers, dim sum, hot dishes and desserts.  I gotta say the set was awesome and completely exceeded my expectation in terms of variety and taste.  There wer
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Booked this place for lunch for my nephew's 100-day celebration.  We've originally booked a room with the harbor view but for some reason the staff made a mistake and told us it wasn't available upon arrival.  It was sorted after a long 15 minutes wait plus discussion.

Put aside the issue, we had their outstanding brunch set that came with appetizers, dim sum, hot dishes and desserts.  I gotta say the set was awesome and completely exceeded my expectation in terms of variety and taste.  There were 4 appetizers, 4 dim sum, 4 hot dishes and 4 desserts in the brunch set and the portion was generous.  Each dish was very tasty and I just wish I had the stomach space to accommodate all the food.

We've added extra for the signature dish (Peking duck)  Although the price tag is hefty, how can one resist the paper thin crispy skin from a roasted duck along with spring onion, cucumber and sweet sauce wrapped in a thin pancake?

The overall dining experience was pleasant despite the little drama with the reservation.

shanghainese coddled egg with fish roe
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shanghainese coddled egg with fish roe
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shanghainese coddled egg with fish roe
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tea-smoked tofu with carrot & mushrooms
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black truffle scented abalone
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shanghainese coddled egg with fish roe; tea-smoked tofu with carrot & mushrooms; black truffle scented abalone; peking duck; chicken marinated in sichuan chilli sauce
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desserts - egg yolk custard & minced apple spring rolls; crispy glutinous rice dumpling; taro pancakes
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steamed cod fillet with green peppercorn & soy sauce
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kung po chilli prawns fried with cashew nuts & sweet shaoxing wine sauce
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crispy eggplant tossed with fermented bean
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peking duck
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steamed siu mai topped with scallop & crab roe
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chicken marinated in sichuan chilli sauce
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crispy eggplant tossed with fermented bean
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crispy duck spring rolls
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peking duck wrap
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steamed matsutake mushroom baos
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homemade ice cream
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seasonal vegetables stir-fried with garlic
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-06-06
等候时间
10 分钟 (堂食)
推介美食
shanghainese coddled egg with fish roe
shanghainese coddled egg with fish roe
shanghainese coddled egg with fish roe
tea-smoked tofu with carrot & mushrooms
black truffle scented abalone
shanghainese coddled egg with fish roe; tea-smoked tofu with carrot & mushrooms; black truffle scented abalone; peking duck; chicken marinated in sichuan chilli sauce
desserts - egg yolk custard & minced apple spring rolls; crispy glutinous rice dumpling; taro pancakes
steamed cod fillet with green peppercorn & soy sauce
kung po chilli prawns fried with cashew nuts & sweet shaoxing wine sauce
crispy eggplant tossed with fermented bean
peking duck
steamed siu mai topped with scallop & crab roe
chicken marinated in sichuan chilli sauce
crispy eggplant tossed with fermented bean
crispy duck spring rolls
peking duck wrap
steamed matsutake mushroom baos
homemade ice cream
seasonal vegetables stir-fried with garlic
  • desserts
等级4
321
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Feng Wei Brunch with An Exotic View
2017-07-16 1462 浏览
Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups. The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!That said, we start our Northern Chin
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Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups.
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 The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!
Free Flow Veuve Clicquot Champagne
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Purple Azalea Mocktail
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 That said, we start our Northern Chinese inspired brunch with free-flow champagne and tea-infused mocktail, including over 18 sharing dishes served to the table, mainly appetisers, dim sum, mains and desserts.
Chicken with Glass Noodles marinated in Sichuan Chilli Sauce
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Sliced Squid with Freshly Grated Wasabi
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 There are many spicy food to start with such as shredded chicken with glass noodles in a Sichuan chili sauce, wasabi marinated squid, and a Boston lobster wonton with housemade chili oil.
Seared Foie Gras with Osmanthus-Smoked Coddled Egg
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Seared Foie Gras with Osmanthus-Smoked Coddled Egg
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Poached Boston Lobster Wonton
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 Others like the coddled egg has been nicely smoked and topped with foie gras, siu mai with a green wrapper has a wonderful mushroom flavor, the chicken & ginger dumplings have been seared with a golden brown bottom.
Steamed Siu Mai topped with Scallop & Crab Roe
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Steamed Siu Mai topped with Scallop & Crab Roe
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Steamed Matsutake Mushroom Bao
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Steamed Matsutake Mushroom Bao
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Chicken & Grated Ginger Pan-fried Dumplings
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 My favourites are the fluffy steamed mushroom baos, sweet and sour Kung Po cod fish with cashew nuts and the crispy soft-shell crab that has been served stunningly in a large ancient bamboo basket.
Shrimp, Kimchi & Mozzarella Spring Roll
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Kung Po French Cod Fillet with Cashew Nuts
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Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli
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Chicken Breast braised with Shallots & Black Bean
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 The chicken breast is also deliciously diced and sauteed in a sweet shallot and black bean sauce, whereas the crispy 24 hour-marinated lamb racks are served on a wooden board with thinly sliced scallions, minced garlic and with some steamed pancakes.
Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
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Minced Garlic
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Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
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Crispy Lamb Ribs, Minced Garlic, Onion
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Filleted Beef in Sichuan Chilli Pepper Broth
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 For desserts, we have crispy glutinous rice balls filled with purple sweet potato puree and milk chocolate, steamed salted egg custard bun, and the best is always the homemade oolong tea ice cream.
Crispy Glutinous Rice Dumpling with Chocolate, Matcha Tea Glutinous Rice Balls filled with Yam
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Yam & Chocolate Filling
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Steamed Baos brushed with Gold & filled Egg Yolk Custard
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Steamed Baos brushed with Gold & filled Egg Yolk Custard
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Homemade Ice Cream
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
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4 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2017-07-15
    用餐途径
    堂食
    推介美食
    Free Flow Veuve Clicquot Champagne
    Purple Azalea Mocktail
    Chicken with Glass Noodles marinated in Sichuan Chilli Sauce
    Seared Foie Gras with Osmanthus-Smoked Coddled Egg
    Seared Foie Gras with Osmanthus-Smoked Coddled Egg
    Poached Boston Lobster Wonton
    Steamed Siu Mai topped with Scallop & Crab Roe
    Steamed Siu Mai topped with Scallop & Crab Roe
    Steamed Matsutake Mushroom Bao
    Steamed Matsutake Mushroom Bao
    Chicken & Grated Ginger Pan-fried Dumplings
    Kung Po French Cod Fillet with Cashew Nuts
    Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli
    Chicken Breast braised with Shallots & Black Bean
    Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
    Minced Garlic
    Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
    Crispy Lamb Ribs, Minced Garlic, Onion
    Filleted Beef in Sichuan Chilli Pepper Broth
    Homemade Ice Cream
    • Lamb Ribs Marinated for 24 hours
    • Braised & Deep-Fried
    • Crispy Lamb Ribs