New Punjab Club

营业中

休息中

4.5

4.5

137 食记

味道

环境

服务

卫生

抵食

|

22913

中环

$801以上

印度菜

107

14

4

Tandoori Anda

3 已推介

happyleslie3

等级4

981

0

Recently having gone to Rajasthan Rifles, I had high hopes for New Punjab Club as the executive chef here created the menu for Rifles. While the food was definitely tasty, the service was a bit on the pushy side when selling their wine.So we decided to order Gin and Tonic. Later we were asked do we need wine as well and later do we need wine pairing with the food when we ordered the food. Finally we decided on the food and after our order, they said do we need to order some more....which was a b

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Recently having gone to Rajasthan Rifles, I had high hopes for New Punjab Club as the executive chef here created the menu for Rifles. While the food was definitely tasty, the service was a bit on the pushy side when selling their wine.

So we decided to order Gin and Tonic. Later we were asked do we need wine as well and later do we need wine pairing with the food when we ordered the food.

Finally we decided on the food and after our order, they said do we need to order some more....which was a bit odd as I thought we ordered quite a lot. We said we would keep the menu to consider later. However, after a few minutes, they mentioned something about it would be best if the Naan was ordered with another dish(my mind blanked out by then as I decided to stop paying attention). I felt like if we really wanted more food, we can order more and we need to leave room for dessert after all. In the end, we just decided to return the menu. In the end, we were right not to order anything extra as we were already quite full even before dessert.

Back to the food, which definitely impressed me. Even the peanuts were already seasoned beautifully.

The rich flavors of the crab mixed beautifully with the perfectly cooked eggs.

The butter naan was delightful and despite we didn't order curry, the sauce of the other dishes were more than sufficient for us to finish the dish.

The most fulfilling and my favorite dish was definitely the cheese and this one was definitely the one that filled us up quickly (maybe if we didn't order this one, we may have needed that extra dish the server recommended).

Tandoordi Cobia

The cobia retained its moisture and despite all the seasoning, the flavor was not as overwhelming as you thought it would be and it tasted great with or without the sauce.

The dessert is not on the menu and when they asked whether we wanted dessert, we definitely said yes. The sticky toffee cake was definitely worth the calories. Despite all the sauce, cake and ice-cream, it was not too sweet at all and actually left you wanting more.
For service, despite being slightly pushy, but overall they were polite and even would help you adjust the lightings to make the photo look better. If the service was less pushy, I would have given them a 5 star service instead of 4.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2022-05-21

用餐途径

堂食

人均消费

$600 (午餐)

推介美食

euggy

等级3

52

2

This was our second time visiting New Punjab Club and had a wonderful dining experience. We booked a table for 2 in advance, they seated us at a side booth so we had ample space to dine in. To start off, they serve a complimentary snack right after you order and this time they gave us these seasoned peanuts.Tandoori Anda $148When it was served, we were told that these eggs were cooked in a tandoor. The egg (with the shell) was wrapped and cooked whole, they slice it open for serving. The eggs w

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This was our second time visiting New Punjab Club and had a wonderful dining experience. We booked a table for 2 in advance, they seated us at a side booth so we had ample space to dine in. To start off, they serve a complimentary snack right after you order and this time they gave us these seasoned peanuts.

Complimentary starter

Tandoori Anda $148

When it was served, we were told that these eggs were cooked in a tandoor. The egg (with the shell) was wrapped and cooked whole, they slice it open for serving. The eggs were still jammy inside (just how i like them!) and was complimented with a herbaceous sauce, smoked salt and some diced onion. As as we tried the Samosa Chaat last time, we wanted to try something different as an appetiser this time, but I definitely thought the Samosa Chaat was better and more unique!

Tandoori Cobia $288
Definitely the highlight of the night! The fish was super flavourful and took on the smokiness of the oven really well. I loved the texture of the Cobia and the server explained that their fish is freshly caught and delivered everyday. The fish was served with a wedge of lime and a light tomato sauce, it was super tasty with our without the garnishes. I highly recommend ordering this dish during your visit.

Dal Makhani $148 +Missi Roti $28
We also ordered the Dal which featured black lentils and a rich, creamy and buttery gravy. It was really good but definitely quite heavy for just 2 people. The Missi Roti we got to pair with it was perfectly seasoned and acted as a lovely vehicle to the Dal.

Missi Roti, Tandoori Cobia, Dal Makhani

Overall, another fantastic dining experience at New Punjab Club and can't wait to go back again!

题外话/补充资料： For special occasions, they'll help you take a polaroid photo for you and put it in a cute card. I would make reservations prior to your visit.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-05-26

用餐途径

堂食

人均消费

$300 (晚餐)

推介美食

indyli

等级4

925

4

Thanks to Black Series (again!), Restaurant Week of Black Sheep Restaurants, my friend and I were able to enter the New Punjab Club to enjoy a really filling and satisfying one Michelin star Indian lunch.Our lunch began with these Tandoori Anda, which were Taiyouran eggs with kachumbar and smoked salt. The eggs had a nice smoked flavor, and I adored the green sauce so much! A very decent starter.This Tandoori Cobia was absolutely fantastic! The line-caught cobia was so fresh and nicely grilled,

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Thanks to Black Series (again!), Restaurant Week of Black Sheep Restaurants, my friend and I were able to enter the New Punjab Club to enjoy a really filling and satisfying one Michelin star Indian lunch.

Our lunch began with these Tandoori Anda, which were Taiyouran eggs with kachumbar and smoked salt. The eggs had a nice smoked flavor, and I adored the green sauce so much! A very decent starter.

This Tandoori Cobia was absolutely fantastic! The line-caught cobia was so fresh and nicely grilled, making it really enjoyable. I particularly like the crispy fish skin. The smoked tomato and samphire chutney on the side made great dressings if you want a bit more flavor for the fish.

Mughal Room Makhani

The Mughal Room Makhani looked ordinary but tasted great! The chicken tikka was so tender and meaty. The spiced tomato and butter simply made the curry superb to eat with the butter naan.

My friend doesn’t like carbs, especially potatoes. So I finished this Dum Aloo on my own. The bite size Papa Coctel Peruvian potatoes were delicious with the tomato and green cardamom seasonings.

Dessert was a Date Phirnee with slow-cooked broken basmati rice pudding, cardamon and dates wrapped in edible foil. The sweet date was worked its magic to balance out the strong flavor from the meal with curry and onion. And the broken basmati rice pudding was no ordinary rice pudding! It’s quite dense, yet very delicious! We finished it in no time!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-02-13

用餐途径

堂食

人均消费

$260 (午餐)

推介美食