New Punjab Club

营业中

休息中

Item: New Punjab Club
Rating: 5
Author: indyli

4.5

137 食记

味道

环境

服务

卫生

抵食

23260

中环

$801以上

印度菜

107

indyli

等级4

925

Thanks to Black Series (again!), Restaurant Week of Black Sheep Restaurants, my friend and I were able to enter the New Punjab Club to enjoy a really filling and satisfying one Michelin star Indian lunch.Our lunch began with these Tandoori Anda, which were Taiyouran eggs with kachumbar and smoked salt. The eggs had a nice smoked flavor, and I adored the green sauce so much! A very decent starter.This Tandoori Cobia was absolutely fantastic! The line-caught cobia was so fresh and nicely grilled,

Our lunch began with these Tandoori Anda, which were Taiyouran eggs with kachumbar and smoked salt. The eggs had a nice smoked flavor, and I adored the green sauce so much! A very decent starter.

This Tandoori Cobia was absolutely fantastic! The line-caught cobia was so fresh and nicely grilled, making it really enjoyable. I particularly like the crispy fish skin. The smoked tomato and samphire chutney on the side made great dressings if you want a bit more flavor for the fish.

The Mughal Room Makhani looked ordinary but tasted great! The chicken tikka was so tender and meaty. The spiced tomato and butter simply made the curry superb to eat with the butter naan.

My friend doesn’t like carbs, especially potatoes. So I finished this Dum Aloo on my own. The bite size Papa Coctel Peruvian potatoes were delicious with the tomato and green cardamom seasonings.

Dessert was a Date Phirnee with slow-cooked broken basmati rice pudding, cardamon and dates wrapped in edible foil. The sweet date was worked its magic to balance out the strong flavor from the meal with curry and onion. And the broken basmati rice pudding was no ordinary rice pudding! It’s quite dense, yet very delicious! We finished it in no time!