Holy Gaw

营业中

休息中

這家餐廳久聞大名，和朋友從7月約到9月終於挑了個晚上一起去試！因在openrice上見到餐廳不算很闊落，所以我們提前訂了位。當晚不算見到太多人排隊，但七點過一點就已經滿座，所以想來試的話還是建議提前book我們點了一個Rosé Prawn意粉及Moo 'Salpicao'，原本以為有花椰菜飯，上菜後才發現原來要另加，有點遺憾Rosé prawn見網評説有微辣但我們就不覺得（利申：我們兩個都不太能食辣！）貝殼粉煮到al dente，有點點咬勁，醬汁也很濃郁，個人很喜歡！唯一美中不足的是蝦只有三隻⋯接下來的牛肉有驚喜！medium rare牛柳份量十足，讓我想起在日本吃的一磅牛肉丼，唯肉質不夠軟嫩，有點硬韌。本來以為肉下面是花椰菜飯，後來發現是炒洋蔥。牛柳配上醬汁、洋蔥和大蒜味道不錯來了Holy Gaw，當然不能不點招牌的Ice Cream Sandwich。雪糕不算很甜，香芋味十足，配上烤過的斑蘭麵包，超讚！兩樣主食加一份甜品對兩個比較大食的女生來說剛剛好！若是加上花椰菜飯，可能就有點過飽了。我和好友從六點半坐到八點多，侍應才叫我們買單。整體服務態度也很好，非常友善，座位雖小但環境舒服乾

Reasonably priced and uniquely curated fusion menu certainly set itself apart from the highly saturated restaurant scene in Wanchai. Its creative Asian twist on Italian dishes garnered much attention from foodies since its soft opening. Gaw’s Carbonara $98An asian take on pasta with a sauce packed with southern-asian flavors, not too pungent but incredibly flavorsome with a little spicy kick. The pork neck and liver pate added much earthy flavor that I absolutely love. The tagliatelle cling on t