35
5
4
VEAL CHEEKS
2 已推介
$245
$245
$245
等级4
1.4K
3
精緻北歐菜
2017-07-29 3808 浏览
Soho區一向有驚喜多，今晚就等草根帶大家去享受個 Chill night🌌由於早前草根姐姐係Instagram參加左個比賽，幸運地於比賽中勝出，嬴得Frantzén’s Kitchen 3 dishes 作禮物上網一查，原來Frantzén’s Kitchen來自🇸🇪瑞典，🍽提供fusion北歐菜式，今次係草根二次食北歐菜，希望將來可以尋找更多美食同大家分享餐廳由米之蓮二星廚師Chef Björn Frantzén所開設，致電訂座的時侯發現餐廳很多時都Full Booking，想要食到美食記得要先訂座啊位於上環地點不太方便，一進店內看見裝修簡潔，用餐處一共分為Kitchen counter和Dining room兩部份，這次幸運地被安排坐Kitchen counter，可以近距離觀看大廚烹調桌面的餐紙就印上了當晚的餐牌。店員介紹餐應提供小食，主菜及甜品，當中主菜有淡至濃之分，而份量屬*小份*，故餐廳建議一人可點2-3份主菜。是次奬品可選3份主菜，但上網看見很多人推薦餐廳的"FRENCH TOAST"，想所以草根就額外點了一個小食。Welcome food是薄薄的麵包麥片，質感不是完全
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Soho區一向有驚喜多，今晚就等草根帶大家去享受個 Chill night🌌
由於早前草根姐姐係Instagram參加左個比賽，幸運地於比賽中勝出，嬴得Frantzén’s Kitchen 3 dishes 作禮物
上網一查，原來Frantzén’s Kitchen來自🇸🇪瑞典，🍽提供fusion北歐菜式，今次係草根二次食北歐菜，希望將來可以尋找更多美食同大家分享

餐廳由米之蓮二星廚師Chef Björn Frantzén所開設，致電訂座的時侯發現餐廳很多時都Full Booking，想要食到美食記得要先訂座啊

位於上環地點不太方便，一進店內看見裝修簡潔，用餐處一共分為Kitchen counter和Dining room兩部份，這次幸運地被安排坐Kitchen counter，可以近距離觀看大廚烹調
418 浏览
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 桌面的餐紙就印上了當晚的餐牌。店員介紹餐應提供小食，主菜及甜品，當中主菜有淡至濃之分，而份量屬*小份*，故餐廳建議一人可點2-3份主菜。是次奬品可選3份主菜，但上網看見很多人推薦餐廳的"FRENCH TOAST"，想所以草根就額外點了一個小食。
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 Welcome food是薄薄的麵包麥片，質感不是完全脆身，可以配上旁邊的黑松露牛油享用。雖然牛油好香，但對草根而言太油了，吃不慣真的不太喜歡🙈
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"FRENCH TOAST" with truffles, balsamico vinegar & aged cheese ($95)
Toast外層焗得好薄好脆，中間軟腍😍口感一流。更精彩在於多士上放滿黑松露及陳年芝士，松露用量之多令人驚訝，再配上意大利香醋味道一流！整體上食落感覺好smooth好舒服😙整件多士如同於口腔內融化❤❤❤同時廚師提供一杯黑松露茶以供配上多士一同享用🍵。松露茶味道帶鹹🙌可惜多士份量只是bite size，但勝在質素高👍味道令人驚喜！
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FRENCH TOAST
$95
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FRENCH TOAST
$95
86 浏览
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FRENCH TOAST
$95
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FRENCH TOAST
$95
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 食過前菜後，看見廚師著手準備我們點的主菜牛肉他他。

TARTAR OF SWEDISH DAIRY COW, dry aged for 100-days, smoked eel, herring caviar, chives & scallion oil ($195)
👯賣相相當精緻💐可看到造型十分講究😎而且顏色鮮艷，令人食慾大增😋草根👭坐Bar枱可以看到廚師一絲不苟地為食物組裝📸每一道食物都稱得上是廚師的藝術品💡上菜時，廚師更會仔細介紹菜式用料同做法。牛肉他他用了風乾多於100日的熟成牛肉🐮配上軟芝士製成🧀味道好濃郁！！！他他口感細滑😋肉質柔軟，上面更配以炸至脆身的薯絲、軟滑的芝士🧀及充滿豐富Omega 3的鯡魚魚子醬作組合💋💋能帶起整個菜式的鹹鮮味👍👍味道及口感都十分豐富🌟
TARTAR OF SWEDISH DAIRY COW
$195
88 浏览
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TARTAR OF SWEDISH DAIRY COW
$195
64 浏览
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VEAL CHEEKS cooked for 24 hours with sweetbreads "Kalv i Dill", creamy sweet & sour sauce with Swedish Attila, dill, glazed carrot & crispy onions ($245)
慢煮24小時，牛臉肉肉質柔軟🐮可以食到牛肉一絲一絲的質感👅。亮點是牛肉配上幼滑的醬汁，味道酸酸甜甜😙解膩得很，令人忍不住一口接一口地吃下去。😋旁邊的蘿蔔蓉打至軟滑，完全改變蘿蔔的質惑，自然的甜甜令人感到十分討好😎整體味道好好啊
VEAL CHEEKS
$245
87 浏览
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VEAL CHEEKS
$245
88 浏览
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ROASTED SWEDISH PORK BELLY, carrort "hot-sauce", pumpkin & dried kale with roasted garlic ($195)
烤焗瑞典式🇸🇪豬腩仔🐷豬皮焗至脆身，豬腩仔肉質豐膄💦油脂分佈平均，所以肉質油滑👍但又不會油膩😍口感與中式燒肉完全不同，因為整件豬腩仔肉質都十分柔軟，不同於中式燒肉般瘦肉位置會出現嚡口的感覺😉旁邊伴碟有帶甜味的南瓜醬、炸至亁脆的羽衣甘藍🌿以及黑蒜，不得不說黑蒜做得好好食，是一大亮點呢。
ROASTED SWEDISH PORK BELLY
$195
60 浏览
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ROASTED SWEDISH PORK BELLY
$195
107 浏览
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 由於草根坐Bar枱，所以全晚近距離欣賞到靚仔廚師英姿煥發地為食客準備食物🙈廚師仲會即時介紹番食物，服務好好💯

食物無論是味道和賣相都無可否認是水準一流，不過可惜價格高昂，而且份量真的是餐廳所言的*小碟* ，所以要吃得飽大約一人也要$1000，真的要多帶點錢去呢!另外，餐廳會收取$65一杯水的費用，所以草根建議可以叫飲品呢。
剛踏足社會工作的草根姐姐如不是有這次機會都不會來到這間餐廳一試北歐菜式，看來工作上要多加努力好等日後有能力帶父母品嚐此等美食呢。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
1 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐途径
    堂食
    用餐时段
    晚餐
    推介美食
    FRENCH TOAST
    $ 95
    FRENCH TOAST
    $ 95
    FRENCH TOAST
    $ 95
    FRENCH TOAST
    $ 95
    TARTAR OF SWEDISH DAIRY COW
    $ 195
    TARTAR OF SWEDISH DAIRY COW
    $ 195
    VEAL CHEEKS
    $ 245
    VEAL CHEEKS
    $ 245
    ROASTED SWEDISH PORK BELLY
    $ 195
    ROASTED SWEDISH PORK BELLY
    $ 195
    等级2
    13
    0
    Expensive experience
    2017-05-21 1181 浏览
    Ok, I knew this was never going to be cheap. I budgeted $2,000 and paid $2,100.located in uber cool Tai Ping Shan Street. I found this place in passing in March, but had to wait until late May for a Saturday night booking as they claimed to be always full. However there were at least 3 empty tables throughout my meal. the restaurant feels a little compact for the price. we were give effectively 2 bar seats, so don't expect an intimate meal for 2. Overall the food was very tasty, well presented,
    更多
    Ok, I knew this was never going to be cheap. I budgeted $2,000 and paid $2,100.

    located in uber cool Tai Ping Shan Street. I found this place in passing in March, but had to wait until late May for a Saturday night booking as they claimed to be always full. However there were at least 3 empty tables throughout my meal.

    the restaurant feels a little compact for the price. we were give effectively 2 bar seats, so don't expect an intimate meal for 2.

    Overall the food was very tasty, well presented, original and well thought out. However, the atmosphere was a little lacking. With such amazing dishes, it could have done with some great service, but it felt a little cold. the sommelier suggested the most expensive white wine on the menu, which I duly bought, then never spoke to me again on the night. yes I could have asked him, but I couldn't see him and he didn't make himself visible.

    Ingredients came from Sweden (obviously!), Faroe Islands, Hokkaido, etc.

    stand outs for me included the scallop, halibut (special, not on menu) and steak tartar.

    excellent food, but at that price and with so much to try in HK, I'm unlikely to visit again.
    menu
    101 浏览
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    butter
    57 浏览
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    1 oyster
    $70
    49 浏览
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    Swedish sushi
    $90
    45 浏览
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    French Toast
    $115
    50 浏览
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    scallop
    $205
    42 浏览
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    turbot with uni with truffles
    $190
    61 浏览
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    north Atlantic cod
    $230
    44 浏览
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    Dairy Farm Cow Tartar
    $195
    43 浏览
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    veal cheeks
    $245
    50 浏览
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    47 浏览
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    3 已推介
      张贴
      评分
      味道
      环境
      服务
      卫生
      抵食
      用餐日期
      2017-05-20
      用餐途径
      堂食
      人均消费
      $1000 (晚餐)
      推介美食
      butter
      Swedish sushi
      $ 90
      French Toast
      $ 115
      scallop
      $ 205
      turbot with uni with truffles
      $ 190
      north Atlantic cod
      $ 230
      Dairy Farm Cow Tartar
      $ 195
      • Dairy Cow Tartar