Frantzén’s Kitchen (已結業)

Soho區一向有驚喜多，今晚就等草根帶大家去享受個 Chill night🌌由於早前草根姐姐係Instagram參加左個比賽，幸運地於比賽中勝出，嬴得Frantzén’s Kitchen 3 dishes 作禮物上網一查，原來Frantzén’s Kitchen來自🇸🇪瑞典，🍽提供fusion北歐菜式，今次係草根二次食北歐菜，希望將來可以尋找更多美食同大家分享餐廳由米之蓮二星廚師Chef Björn Frantzén所開設，致電訂座的時侯發現餐廳很多時都Full Booking，想要食到美食記得要先訂座啊位於上環地點不太方便，一進店內看見裝修簡潔，用餐處一共分為Kitchen counter和Dining room兩部份，這次幸運地被安排坐Kitchen counter，可以近距離觀看大廚烹調桌面的餐紙就印上了當晚的餐牌。店員介紹餐應提供小食，主菜及甜品，當中主菜有淡至濃之分，而份量屬*小份*，故餐廳建議一人可點2-3份主菜。是次奬品可選3份主菜，但上網看見很多人推薦餐廳的"FRENCH TOAST"，想所以草根就額外點了一個小食。Welcome food是薄薄的麵包麥片，質感不是完全

Ok, I knew this was never going to be cheap. I budgeted $2,000 and paid $2,100.located in uber cool Tai Ping Shan Street. I found this place in passing in March, but had to wait until late May for a Saturday night booking as they claimed to be always full. However there were at least 3 empty tables throughout my meal. the restaurant feels a little compact for the price. we were give effectively 2 bar seats, so don't expect an intimate meal for 2. Overall the food was very tasty, well presented,