Calle Ocho

营业中

休息中

4

4

207 食记

味道

环境

服务

卫生

抵食

|

22989

铜锣湾

$201-400

西班牙菜

152

30

16

Wagyu beef cheek

3 已推介

卡比獸打大佬

等级4

173

0

好感謝今日去到這間餐廳超滿足食左2024 第一餐西餐2024 年一個開始，當然要多點幾款菜。由11 Jan - 13 Feb，到餐廳食飯，仲有機會得終極旅遊獎賞到意大利，獲得意大利來回機票2張先點了一款果酒White sangria jar 果酒甜甜地，相當容易入口，大家都岩飲，加上水果鮮果，好fresh Pimientos del padrón (v) - Maldon salt酥炸西班牙小辣椒（素)一炸小青椒這個都常見在西班牙餐廳，小青椒相當開胃。Croquetas （Iberico ham）西班牙炸丸子裡面是西班牙火腿，而且外脆，裡面係好creamy 既忌廉。Pan con tomate (v) - Coca bread,西班牙香茄多士上面加上辣肉腸，多士相當脆，裡面有香茄，開胃前菜小食。Bravas 迷你薯仔、蒜蓉蛋黃醬、煎蛋這份食物薯仔配上特製既sauce Gambas al ajillo - King prawns, garlic, chili香蒜欖油大蝦一蒜蓉、辣椒蒜片蝦在西班牙餐廳好常見，好香蒜片味，好香，配蝦食每次都一流，加上今次是原隻大蝦，更加之原汁原味手。W

更多

好感謝今日去到這間餐廳
超滿足食左2024 第一餐西餐
2024 年一個開始，當然要多點幾款菜。

由11 Jan - 13 Feb，到餐廳食飯，仲有機會得終極旅遊獎賞到意大利，獲得意大利來回機票2張

先點了一款果酒

White sangria jar
果酒甜甜地，相當容易入口，大家都岩飲，加上水果鮮果，好fresh

White sangria jar

Pimientos del padrón (v) - Maldon salt
酥炸西班牙小辣椒（素)一炸小青椒
這個都常見在西班牙餐廳，小青椒相當開胃。

Pimientos del padrón (v) - Maldon salt

Croquetas （Iberico ham）
西班牙炸丸子
裡面是西班牙火腿，而且外脆，裡面係好creamy 既忌廉。

Croquetas （Iberico ham）

Pan con tomate (v) - Coca bread,

西班牙香茄多士
上面加上辣肉腸，多士相當脆，裡面有香茄，開胃前菜小食。

Pan con tomate (v) - Coca bread

Bravas
迷你薯仔、蒜蓉蛋黃醬、煎蛋
這份食物薯仔配上特製既sauce

Gambas al ajillo - King prawns, garlic, chili
香蒜欖油大蝦一蒜蓉、辣椒
蒜片蝦在西班牙餐廳好常見，
好香蒜片味，好香，配蝦食每次都一流，
加上今次是原隻大蝦，更加之原汁原味手。

Gambas al ajillo - King prawns, garlic, chili

Wagyu beef cheek - Pumpkin-coconut
puree, piparra chilies, sunflower seeds
慢燉牛頰肉配南瓜椰子泥一南瓜椰子泥、醃青辣椒、太陽花籽
牛頰肉永遠都係咁滑咁嫩
南瓜椰子既sauce 令佢加了一陣甜香。慢燉既方法令佢好入味。

Wagyu beef cheek

Wagyu beef cheek

Pan-fried sea bass -Green asparagus,
roasted potatoes, citrus romesco sauce
香煎鱸魚配蘆筍及焗薯一蘆筍、烤薯仔、烤紅椒堅果醬。鱸魚好香口，香肉嫩滑。

Pan-fried sea bass

Arroz negro - Squid ink, spicy calamari, alioli
ArrOz negro 一
傳統墨汁香辣魷魚焗飯
平時食得多的是西班牙海鮮飯，
今次既墨汁飯真是少見。
原來食落都很香，加上炸魷魚，原來味道十分好。

兩個小甜品
Cheese cake
Chocolate mousse

Cheese cake 好香好滑，今餐真是好滿意

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

推介美食

瘋食家

等级4

321

0

El Jefe Tasting Menu$388/personSangria Roja$230好味指數：😋😋😋😋😋抵食指數：💲💲💲💲💲環境舒適：😌😌😌😌環境衛生：🧹🧹🧹🧹🧹服務質素：💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️推介原因：計劃honeymoon 去英國希臘🇬🇷，看得多歐洲那邊的資訊，就好想吃點歐洲菜。男朋友沒試過西班牙🇪🇸菜，便帶他去銅鑼灣這間店試試。好喜歡餐廳門口位的藍白磚牆，好有特色。餐廳🍴食物選擇多，花多眼亂，所以最後選了tasting menu，讓廚師🧑‍🍳發辦，可以每樣食物試一點。Pan con tomato就是一塊加了蕃茄、西班牙腸、橄欖油的薄片麵包，簡簡單單的小食，但有西班牙腸的油香味。Croquetas是一個以薯蓉為主的脆球，上面再加了西班牙火腿。沾了麵包糠，吃起來更脆。薯蓉好creamy。只有小小一顆，實在不夠呀！Pimientos del padron 就是加了鹽的小青椒🫑。個人覺得送酒一流，比薯條🍟更健康。Gambas al ajillo就是一碟用蒜片辣椒🌶️煮的大蝦🍤。惹味得來又保留到蝦的鮮味。底部的油有濃濃的蝦味，沾麵包吃超好味。Patatas Bar

更多

El Jefe Tasting Menu
$388/person
Sangria Roja
$230
好味指數：😋😋😋😋😋
抵食指數：💲💲💲💲💲
環境舒適：😌😌😌😌
環境衛生：🧹🧹🧹🧹🧹
服務質素：💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️
推介原因：
計劃honeymoon 去英國希臘🇬🇷，看得多歐洲那邊的資訊，就好想吃點歐洲菜。男朋友沒試過西班牙🇪🇸菜，便帶他去銅鑼灣這間店試試。好喜歡餐廳門口位的藍白磚牆，好有特色。餐廳🍴食物選擇多，花多眼亂，所以最後選了tasting menu，讓廚師🧑‍🍳發辦，可以每樣食物試一點。
Pan con tomato就是一塊加了蕃茄、西班牙腸、橄欖油的薄片麵包，簡簡單單的小食，但有西班牙腸的油香味。
Croquetas是一個以薯蓉為主的脆球，上面再加了西班牙火腿。沾了麵包糠，吃起來更脆。薯蓉好creamy。只有小小一顆，實在不夠呀！
Pimientos del padron 就是加了鹽的小青椒🫑。個人覺得送酒一流，比薯條🍟更健康。

Gambas al ajillo就是一碟用蒜片辣椒🌶️煮的大蝦🍤。惹味得來又保留到蝦的鮮味。底部的油有濃濃的蝦味，沾麵包吃超好味。

Gambas al ajillo

Patatas Barca’s 就是加了Brava Sauce 的炒薯仔🥔。Brava Sauce 是一個creamy 又微辣的茄汁🥫。酸酸辣辣，好開胃。

Wagyu Beef Cheek 好腍呀！肉質又juicy ，吃過後實在念念不忘。配有我喜歡的南瓜🎃蓉, 另有一隻酸酸辣辣的辣椒🌶️及葵花🌻籽。

Wagyu Beef Cheek

Pan fried sea bass 魚皮煎得香脆。配料有蘆筍、烤薯仔及citrus romesco sauce。擺碟用心好看。

Pan fried sea bass

Marisco 是一款西班牙海鮮飯。好足料！有2隻大蝦、數隻青口及蜆。海鮮鮮味十足，飯軟硬適中，加點檸檬汁更能帶出海鮮的鮮味。

整頓飯以2款甜品作結，包括Candela’s Manchego Cheesecake及Chocolate Mousse, Coconut Foam。Cheesecake 有濃郁芝士味，好邪惡，配上酸酸的熱情果糖漿，可以中和一下cheesecake 的膩感。另一款甜品既有朱古力🍫的苦味，又有椰香味。Mousse 好幼滑，配上脆脆，口感不錯。

$1000左右，吃了那麼多好東西，覺得抵👍🏻

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

推介美食

thetaleoftastes

等级3

59

1

The Pirata Group has debuted its new Spanish tapas restaurant Calle Ocho in mid-January 2023. Located at the heart of Causeway Bay, diners here are to savour the hearty Spanish cuisine accompanied by the view of Victoria Park. Featuring the use of blue and white azulejo, the eatery was furnished with interior evocative of the historic Madrid de Los Austrias neighbourhood.We have opted for the tasting menu which let the chef chose what to serve. Having been served 11 dishes of generally high qual

更多

The Pirata Group has debuted its new Spanish tapas restaurant Calle Ocho in mid-January 2023. Located at the heart of Causeway Bay, diners here are to savour the hearty Spanish cuisine accompanied by the view of Victoria Park. Featuring the use of blue and white azulejo, the eatery was furnished with interior evocative of the historic Madrid de Los Austrias neighbourhood.

We have opted for the tasting menu which let the chef chose what to serve. Having been served 11 dishes of generally high quality, the set at $388 per person was considered very reasonably priced.

- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -

Iberico ham croquetas

᯽ 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗛𝗮𝗺 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝗮𝘀 (8/10)
The croquettes had wonderfully creamy and rich fillings, contrasting with the thin crispy shell. What intrigued me the most was the earthy and savoury flavour that comes from the Iberico ham.

Wagyu beef cheek

᯽ 𝗪𝗮𝗴𝘆𝘂 𝗯𝗲𝗲𝗳 𝗰𝗵𝗲𝗲𝗸 (7.5/10)
The beef cheek itself possesses good balance of fat and was nicely braised till fork-tender. The meat was not much seasoned and tasted quite beefy. As this is a rather heavy dish for me, serving it with pumpkin-coconut puree might be too much. It would be more to my liking if it is paired with something more refreshing.

᯽ 𝗠𝗮𝗿𝗶𝘀𝗰𝗼 𝗣𝗮𝗲𝗹𝗹𝗮 (6/10)
The paella was served with the freshest seafood including king prawns, mussels and clams. The broth was also flavourful which tasted like ocean thanks to the essence from the seafood. However, grains are equally important for a paella and unfortunately, they are not well cooked in mine and a small part seemed quite undercooked.

Candela’s manchego cheesecake

᯽ 𝗖𝗮𝗻𝗱𝗲𝗹𝗮’𝘀 𝗺𝗮𝗻𝗰𝗵𝗲𝗴𝗼 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 (8.5/10)
The cheesecake tasted more milky than typical ones probably due to the use of manchego. The texture of the cheesecake was perfect – it was so creamy and would literally melt in your mouth. Pairing it with passionfruit was ingenious, balancing it with appropriate sweetness and acidity. Highly recommended.

- 𝙾𝚝𝚑𝚎𝚛 𝚍𝚒𝚜𝚑𝚎𝚜 -

᯽ Pan con tomate (7/10)

Pimientos del padron

᯽ Pimientos del padron (6.5/10)

᯽ Patatas bravas (6.5/10)

᯽ Oysters (7.5/10)

Green asparagus

᯽ Green asparagus (6.5/10)

Pan fried sea bass

᯽ Pan fried sea bass (7/10)

Chocolate mousse

᯽ Chocolate mousse (7/10)

- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -

᯽ Snagria blanca, $230 (7.5/10)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2023-02-15

用餐途径

堂食

人均消费

$500 (晚餐)

推介美食