外賣自取

for 3-4 persons; Thai Shrimp Cake, Char-grilled Pork Neck Fillet, Chicken in Pandan Leaf, Thai Fish Cake and Soft Shell Crab Rice Paper Roll

3 pcs Deep-fried tender chicken marinated with garlic and mixed herbs wrapped in fresh pandan leaf served with sweet sesame sauce

5 pcs Deep-fried tender chicken marinated with garlic and mixed herbs wrapped in fresh pandan leaf served with sweet sesame sauce

3 pcs Vegetarian spring roll wrapped with carrot, cabbage, Chinese mushroom and rice vermicelli

5 pcs Vegetarian spring roll wrapped with carrot, cabbage, Chinese mushroom and rice vermicelli

Mixed strips of grilled marinated chicken, pork and beef served with peanut sauce and Thai vinegar

Marinated pork neck fillet served with Esan-style tamarind sauce

3 pcs Deep-fried shrimp cakes served with sweet plum sauce

5 pcs Deep-fried shrimp cakes served with sweet plum sauce

Soft shell crab wrapped in rice paper with carrots, mint and crushed peanuts served with homemade fish sauce

Char-grilled marinated US sirloin tossed with zesty sauce made with lime juice, coriander and crushed roasted rice

Deep-fried soft shell crab with spicy green mango, dried shrimp, peanut and fresh Thai herbs

Pomelo salad with prawn, roasted coconut, crushed peanut and spicy lime sauce

Char-grilled marinated pork neck fillet tossed with zesty sauce made with lime juice, coriander and crushed roasted rice

Glass noodles with assorted seafood and minced pork tossed with onion, Thai celery, chili and garlic lime sauce

Spicy salad with minced pork tossed with shallots and fresh mint in Esan-style lime sauce

Shredded green papaya mixed with tomato, long bean, fresh chili, roasted peanut, dried shrimp and spicy lime sauce

Thai supreme shark’s fin soup with crab meat served in clay pot

Hot and sour soup with fresh lobster, shallot, lemongrass and galangal

Thai fish maw soup with crab meat served in clay pot

Hot and sour soup with river prawn and mixed seafood flavored with lemongrass and Thai herbs

Hot and sour soup with river prawn flavored with lemongrass and Thai herbs

Thai coconut soup with river prawn, lemongrass, galangal, coriander, chili and lime leaf

Thai coconut soup with chicken, lemongrass, galangal, coriander, chili and lime leaf

Marinated barbequed chicken with special Thai herbs served with sticky rice and Esan-style lime sauce

Barbeque jumbo river prawn served with fresh chili and lime sauce

Grilled fresh garoupa marinated with Thai herbs wrapped in banana leaf

Barbequed marinated US sirloin steak served with Esan-style lime sauce

Barbeque marinated Australian lamb racks served with Esan-style lime sauce and fresh mint

Marinated barbequed chicken with special Thai herbs served with sticky rice and Esan-style lime sauce

Chicken in Thai green curry with fresh coconut cream, kaffir lime leaf, sweet basil and baby eggplant

Prawn in Thai green curry with fresh coconut cream, kaffir lime leaf, sweet basil and baby eggplant

Slow braised beef brisket shank in Massaman curry with peanut and potato

Slow braised lamb shank in Massaman curry with peanut and potato

Chicken in rich Panaeng curry and fresh coconut cream

US beef fillet in rich Panaeng curry and fresh coconut cream

Roasted duck fillet in mild red curry with pineapple, cherry tomato, lychee and sweet basil

Crispy soft shell crab bedded on light yellow curry with egg, Thai celery and onion

Chicken in traditional Thai yellow curry with baby potato and onion

US beef fillet in traditional Thai yellow curry with baby potato and onion

Stir-fried scallop and crab meat in yellow curry with egg, Thai celery and onion served in crispy bread

Jumbo river prawn stir-fried in light yellow curry with egg, Thai celery and onion

River prawn baked with Thai herbs, peppercorn, pork belly and glass noodles served in clay pot

Deep-fried whole fresh barramundi topped with Thai sweet chili sauce

Stir-fried scallop with sweet chili paste, onion and bell pepper

Stir-fried minced pork with diced shrimp, garlic, chili and holy basil

Stir-fried chicken with cashew nut, spring onion, red pepper, mushroom, carrot and fried dry chili

Sautéed chicken with pineapple, bell pepper and onion

Fried egg with minced pork served with Thai chili sauce

Fried egg with crab meat served with Thai chili sauce

Braised abalone and chicken with onion, chinese celery and water chestnut served in clay pot

Stir-fried beef short ribs with green peppercorn, straw mushroom, Thai eggplant, baby eggplant and fresh chili

Stir-fried Angus beef fillet with green peppercorn, straw mushroom, Thai eggplant, baby eggplant and fresh cilil

Stir-fried mixed vegetables with glass noodles served in clay pot

Stir-fried green baby kale with belachan

Stir-fried green baby kale with garlic and salted fish

Sautéed forest mushroom with pumpkin, shallot, green onion and oyster sauce

Fried rice with pineapple, mixed seafood, raisin and cashew nut topped with pork floss

Fried rice with mango, crab meat and diced prawn

Fried rice with minced pork with garlic, chili and holy basil

Stir-fried thin rice noodles with ground peanut, chive, bean sprout and tofu with homemade tamarind sauce

Stir-fried glass noodles with prawn, cabbage and celery with oyster sauce

Stir-fried flat rice noodles with seafood and mixed vegetables in oyster sauce

Stir-fried rice noodle rolls with pork neck fillet, onion, bell pepper and belachan

Stir-fried flat rice noodles with assorted seafood, mixed bell peppers, baby corn, holy basil and chili

Stir-fried flat rice noodles with chicken and mixed vegetables in oyster sauce

Sticky Rice with Mango, Thai Pandan Layer Cake, Sago Pudding and Sago Dumpling

Fresh Thai mango with sticky rice topped with coconut cream

Steamed layered cake flavored with pandan leave and coconut cream

Steamed egg custard in pumpkin

Sweet sago and coconut cream wrapped in pandan leaf