Kyoto Joe

Chopped salmon with spicy mayonnaise, served on seaweed rice crakers

Chopped prime tuna with home-made spicy mayonnaise served on romaine lettuce

Seared sliced sirloin steak served with yuzu ponzu sauce

Deep-fried shrimp tempura with shiso and garlic served with spicy ponzu

Fresh scallops, tuna and salmon on mixed salad with joe's dressing

Tempura prawns salad served with vinaigrette dressing

Boiled spinach salad in sesame dressing

Grill-seared tuna and salmon, served with wafu mustard sauce

Sashimi of tuna, salmon and yellotail with jajapeno ponzu sauce

Prime beef sashimi

Slightly fried seabass and miso seaweed sauce in spinach tempura crust

Grilled king prawn, cucumber and home-made seaweed sauce

Kobe beef wrapped with maitake mushroom, mizuna and seaweed sauce

Deep-fried salmon with home-made sriracha sauce

Deep-fried salmon with home-made sriracha sauce

Spicy toro and yellowtail wrapped in grilled salmon

Chicken Lollipop

Grilled boneless chicken wing stuffed with porkloin and chives

Chicken rolled with spring onion with shichimi pepper

Berkshire pork belly

Abalone

Puffy dumplings filled with rock shrimp, berkshire porkloin and chive pan-fried in traditional style and served with spicy balsamic vinegar

Oven baked silver cod in saikyo miso

Grilled scallop on top of duo potatoes and bacon, served with sriracha sauce

Seared beef fillet with garlic and onion served with wasabi mayonnaise

Grilled diced prime sirloin with garlic soya sauce (180gm)

Robatayaki of boneless beef ribs with teriyaki sauce

Slightly fried caukiflower with sweet and Siracha sauce

Japanese ramen noodles with pork, slow cooked egg, sakura shrimp and spinach in spicy soup

Chopped salmon with spicy mayonnaise, served on seaweed rice crakers

Chopped prime tuna with home-made spicy mayonnaise served on romaine lettuce

Seared sliced sirloin steak served with yuzu ponzu sauce

Deep-fried shrimp tempura with shiso and garlic served with spicy ponzu

Deep-freid bean curd topped with dried bonito served with tangy sauce

Grilled scallop on tofu with home-made seaweed sauce on top

Seaweed and cucumber with Japanese vinaigrette

Fresh scallops, tuna and salmon on mixed salad with joe's dressing

Tempura prawns salad served with vinaigrette dressing

Deep fried tofu and mixed salad with Sriacha ginger dressing

Fresh scallops, crabsticks, crab roe, cucumber, avocado and tomato tossed with mayonnaise

Tomato salad with house dressing

Boiled spinach salad in sesame dressing

Daily mixed salad with avocado and tomato, served with carrot dressing

Superior seafood broth served in tea pot

Traditional miso soup

Shimp, snapper, scallops and vegetables in spicy soup

8 selections of sashimi

6 selections of sashimi

4 selections of sashimi

Grill-seared tuna and salmon, served with wafu mustard sauce

Sashimi of tuna, salmon and yellotail with jajapeno ponzu sauce

Prime beef sashimi

Prime tuna

Prime tuna

Red tuna

Red tuna

Sweet shrimp

Sweet shrimp

Salmon

Salmon

Yellotail

Yellotail

Snapper

Snapper

Octopus

Octopus

Ark shell

Sea urchin

Scallop

Spot prawn

Sushi of chopped scallop, tuna, yellowtail, salmon and sweet shrimp (2 pcs of each) Roll of chopped toro with spring onion and sesame

Sushi of peony shrimp, yellowtail, salmon, tuna, scallop with flying fish roe and chopped toro with sea urchin & salmon roe (pc each)

Seared sushi of toro, salmon, halibut, sea urchin, eel and shrimp with mayonnaise (pc each)

Shrimp, scallop & sea urchin

Seared prime tuna on top with chopped prime tuna and salmon roe

Seared kobe beef

Seared salmon

Salmon

Prime tuna

Red tuna

Yellowtail

Seared Japanese hailbut

Snapper

Eel

Salmon roe

Crab roe

Ark shell

Sweet shrimp

Shrimp

Scallop

Sea Urchin

Egg

Slightly fried seabass and miso seaweed sauce in spinach tempura crust

Grilled king prawn, cucumber and home-made seaweed sauce

Deep-fried soft shell crab with avocado, cucumber, crab roe and mayonnaise

Tempura shrimp, avocado, cucumber and sesame with spicy mayonnaise

Tempura shrimp, avocado, cucumber and sesame with spicy mayonnaise

Deep-freid spicy chicken, stir-fried onion, garlic and shiitake mushroom

Deep-freid spicy chicken, stir-fried onion, garlic and shiitake mushroom

Crabstick, avocado, cucumber and crab roe with mayonnaise

Crabstick, avocado, cucumber and crab roe with mayonnaise

Chopped marinated salmon, cream cheese, shrimp tempura, avocado and crab roe

Eel and asparagus

Eel and asparagus

Kobe beef wrapped with maitake mushroom, mizuna and seaweed sauce

Deep-fried salmon with home-made sriracha sauce

Deep-fried salmon with home-made sriracha sauce

Spicy toro and yellowtail wrapped in grilled salmon

Chopped tuna and salmon with spicy sauce

Chopped tuna and salmon with spicy sauce

Chopped toro with spring onion and sesame

Chopped toro with spring onion and sesame

Chopped yellotail with spring onion and sesame, topped with chopped tuna

Salmon and avocado

Salmon and avocado

Chicken Lollipop

Boneless chicken

Chicken soft bone

Chicken wings

Grilled boneless chicken wing stuffed with porkloin and chives

Chicken rolled with spring onion with shichimi pepper

Berkshire pork belly

Abalone

Grilled beef rolls with asparagus and golden mushrooms

Ox-tongue

Grilled collar of yellowtail

Fresh asparagus with sesame sauce

Bean curd with sweet and spicy sauce

Japanese green pepper

Fresh mushrooms

Gingko

Sweet potatoes

Puffy dumplings filled with rock shrimp, berkshire porkloin and chive pan-fried in traditional style and served with spicy balsamic vinegar

Grilled sea bass with seaweed miso

Oven baked silver cod in saikyo miso

Grilled scallop on top of duo potatoes and bacon, served with sriracha sauce

Deep fried marinated chicken served with special spicy sauce

Grilled chicken with teriyaki sauce

Seared beef fillet with garlic and onion served with wasabi mayonnaise

Sliced beef and assorted vegetables with pepper served in hot pot

Grilled diced prime sirloin with garlic soya sauce (180gm)

Robatayaki of boneless beef ribs with teriyaki sauce

Enoki, shiitake and shimeki, baked in foil with butter

Deep-fried prawns, salmon, sweet potato, eggplant, fresh mushrooms and pumpkin

Deep-fried pumpkin, carrot, sweet potato, fresh mushrooms, eggplant and asparagus

Slightly fried caukiflower with sweet and Siracha sauce

Deep-fried soft shell crab served with tempura sauce

4 pieces per order

4 pieces per order

4 pieces per order

4 pieces per order

4 pieces per order

Japanese ramen noodles with pork, slow cooked egg, sakura shrimp and spinach in spicy soup

Japanese ramen noodles with scallops, clams, shrimp and pork in wafu soup

A selection of seafood and fine udon noodles in spicy soup

Chilled green tea soba

A selection of sashimi on sushi rice

Beef slices fried with onion and garlic served with rice

Fried rice with mixed seafood, egg and vegetables

蝦天婦羅沙律、宮崎和牛輕燒刺身、精選刺身、天使香辣三文魚他他、烤鱸魚、大蝦及帆立貝炒飯、芝士年糕

三文魚天婦羅沙律、精選刺身、帆立貝一口燒、串燒盛合、是拉差薄牛肉燒、野菜槄庭湯烏冬、焦糖布甸

金槍魚沙律、精選刺身、神戶和牛舞茸卷、胡麻雞、豆腐、雜綿天婦羅湯烏冬、綠茶雪糕

Please check with your server for flavours

Please check with your server for flavours

Sesame, green tea and espresso

sashimi of yellowtail, salmon and scallop; sushi of tuna, yellowtail and salmon; charcoal grilled beef teriyaki; prawn and vegetable tempura

8 kinds of assorted sashimi

sashimi of salmon, tuna and yelloitail; chopped toro with sprin onion and sesame on sushi rice

assorted sashimi on sushi rice

sear-grilled tuna served with wafu mustard sauce; US prime sirloin with teriyaki sauce

grilled diced M7 prime sirloin with teriyaki sauce

roll of salmon and cream cheese, wrapped with cooked salmon and black truffle sriracha sauce; shrimp in spinach tempura crusted with corn garlic sauce

grilled slived cod; chopped salmon sashimi with sesame and onion on sushi rice

grilled chicken with ginger wafu sauce

seared sushi of halibut, salmon, yellowtail and sea urchin; grilled sliced eel with egg and mixed mushroom in pot

sushi of toro, yellowtail, salmon, scallop, cooked shrimp and egg roll; ramen noodles with berkshire pork and vegetables in spicy soup

boiled spinach salad in sesame dressing; avocado and mixed vegetables roll; mixed vegetables tempura; slightly-fried eggplant with miso sauce

京都沙律、精選刺身、香辣三文魚他他、海鱸卷、味噌湯、和牛一口燒 (每位；最少兩位或以上)

Sushi of toro, yellowtail and salmon / Kobe beef roll with mitake mushroom, mizuna & seaweed sauce / Grilled Hokkaido scallop & vegetable with Sriracha mayo / Fried Miyazaki pork loin teriyaki

perilla leaves with fresh lime soda

pineapple soda enriched with orange flavour

Slightly fried cauliflower, asparagus and fresh mushroom served with sesame, sweet and spicy sauce

Slightly fried mock prawn served with sesame, sweet and spicy sauce

Enoki, shitake and shimeji, baked in foil with butter

Teppan fried mixed mushrooms and vegetables

Puffy dumplings filled with mock shrimp, vegetable and pepper in traditional style

Green pepper

Fresh asparagus with sesame sauce

Sweet potatoes

Eggplant, topped with black miso

Gingko

Fresh mushroom

Bean curd with sweet and spicy sauce

Mock chicken

Chilled; Mixture of alcohol and cheddar cheese aromas. Moderate and clear sense of spicy. Brief and sharp after taste.

Chilled; Mixture of alcohol and cheddar cheese aromas. Moderate and clear sense of spicy. Brief and sharp after taste.

Chilled / Warm; It bring a soft spicy, light bodied and bone dry, and a soft bitter taste in after tasting.

Chilled / Warm; It bring a soft spicy, light bodied and bone dry, and a soft bitter taste in after tasting.

Chilled; It brewed in very cold weather.An elegant aroma like apple good mellow taste.

Chilled; Medium dry at start, light sweet, soft and smooth after taste.

Chilled / Warm; Medium dry, smooth and soft after taste.

Chilled; It’s fresh flower and fruit fragrance as pear, light sweet entrance and light bodied.

Chilled; Good balance of fruity scent and round taste of rice. It’s refreshing and clean taste.

Chilled / Warm; Completed sake has a strong and sharp quality. It’s has a fruit aroma like pear, strong quality, well spread of flavour and fruity.

Chilled; Medium bodied and roundness taste spread in your mouth. The aroma from Abelia flower yeast.

Chilled / Warm; Medium dry, smooth and soft after taste.

Chilled / Warm; Rich and dry with harmony of acidity and sweetness, full body, silky smooth and refreshing after taste.

Chilled; it shows quite comfortable fragrance like pear, then strong and hard taste and creamy flavor, short after taste, is a good all round sake.

Chilled; It’s from the Abelia flower. This special yeast gives this sake its lush and glossy taste and its delicious but restrained aroma.

Chilled; It’s brewed at low temperature, gives good balance of fruity scent, smooth taste and sharp finish.

Chilled / Warm; Rich in cream aroma, sense of sake acids with a touch of spicy, simple and touch of sweetness.

Chilled / Warm; Roundness and smooth taste with clear finish.

Chilled / Warm; Light fragrance with well-balanced sweetness and acidity not too dry.

Chilled / Warm; The nose is slightly and the flavor is dry and light.

Chilled; Although just a Junmaishu, but can feel a smooth aroma like pear, a bit sweet taste and fruity texture.

Chilled / Warm; Brew out a mid to full bodied, little dry and well balance on acidity.

Chilled / Warm; A taste flavor stability. Feeling with tenuous rice taste. No chemicals ingredient, is a natural and organic sake.

Aromas are radiant, revealing bright white-fleshed fruits, citrus fruits, floral nuances and elegant blonnotes. The palate is seductive, richly flavourful and smooth combining generosity and elegance, followed by a delicately fresh crispiness, to reveal the magical balance of champagne.

The aromas are intense and irresistible. A Lively bouquet of fresh red summer berries with floral nuances and a light peppery touch. The palate is flamboyant and combines intensity and roundness: fleshly and juicy at first, then firm, with a subtle herbal finish.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

It shows a pale yellow colouring with a large amount of fine bubbles, a noticeably fruity bouquet and slight hints of yeast. Very fresh in mouth with a light sweetness that makes it pleasant, strong and consistent.

Lifted notes of guava, elderflower and fresh nettles. Mouthwatering flavors of tropical fruits, citrus and green beans marry perfectly to give a long, balanced finish.

Lifted notes of guava, elderflower and fresh nettles. Mouthwatering flavors of tropical fruits, citrus and green beans marry perfectly to give a long, balanced finish.

A fruity and fresh style, with exotic aromas of pineapple and mango, lingering nicely on the juicy finish. an exquisite Chardonnay ready to be tasted and enjoyed.

A fruity and fresh style, with exotic aromas of pineapple and mango, lingering nicely on the juicy finish. an exquisite Chardonnay ready to be tasted and enjoyed.

A mix of nectarine and pear flavours intermingled with roasted cashew nuts.

A nicely tight wine, full of energy. The fruit is intense with notes of fresh pineapple and vanilla.

Fresh and lively with a bouquet of citrus and white flowers. It is dry but smooth and easy to drink.

Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long lengt.

A well spread, airy canopy produces healthy, full flavoured grapes, think poached pear and orange blossom.

An international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavors, and fine structure.

An attractive, fruit-driven nose of ripe red fruits and fruit cake aromas, Red plums and cherries with hints of spicy oak, simply delicious.

An attractive, fruit-driven nose of ripe red fruits and fruit cake aromas, Red plums and cherries with hints of spicy oak, simply delicious.

Intense and vibrant, with a mix of red currant, black cherry and wild berry flavors, that leads to a round fruity after taste.

Intense and vibrant, with a mix of red currant, black cherry and wild berry flavors, that leads to a round fruity after taste.

Intense ruby red, fruits such as cherries, plums, cassis and a touch of leather and smoke. Balanced with a medium body, round tannins and a persistent finish.

An exotic mixture of aromas such as Turkish delight, blood plums, violet, blueberry and white pepper on nose. Medium bodied with flavours of dark cherry and spiced fruit cake.

Classic varietal aromas of black currants, spiced fruit cake, violets and vanilla lead to a medium body palate with flavours ranging from fruit cake to black cherry with very fine almost velvet tannins.

The first taste is soft and fleshly with tanins with a round and strong texture at the same time. Well balance with flavors of black fruits and soft spices.

The wines are dry, well-balanced, with a soft and elegant body.

An elegant blend, with merlot adding softness to the firmer cabernet. A backbone of the tannins is supported by concentrated berry fruit and vanilla oak, resulting in a mellow red wine.

Yuzu citrus and orange juice, blended with ice

Fresh strawberry, orange Juice and grenadine, blended with ice

Pineapple juice and grenadine, blended with ice

Grapefruit juice, orange juice and sprite

Apple juice, lime juice and sprite

Cranberry juice, grapefruit juice and sprite

Pineapple juice, orange juice, grenadine and soda water

Frozen cocktail with sake, strawberry liqueur, lemon juice and fresh strawberry

Sake, lychee liqueur, fresh lime juice, topped with soda water

Sake, dry martini and olives

Ume shu, shochu, shiso leaf, syrup and lime, topped with soda water

Sake, lemon juice and a splash of soda water

Frozen cocktail with sake, tequila, triple sec and fresh lime juice

Frozen cocktail with sake, Bourbon whisky, lemon juice and sugar syrup