215
43
14
𝑺𝒆𝒂𝒓𝒆𝒅 𝑫𝒖𝒄𝒌 𝑭𝒐𝒊𝒆 𝑮𝒓𝒂𝒔 𝒘𝒊𝒕𝒉 𝑺𝒉𝒊𝒕𝒂𝒌𝒆