乾杯串燒居酒屋 (皇后大道西)

营业中

休息中

今晚和两个老同学聚会，选了一家在家楼下经过一百次都没想过进去尝尝的烧烤店，因为平时看着门面挺冷清，今天才发现走进里面别有洞天！装饰十分日系，上菜很快，分量比较足，总体来说性价比不错，最喜欢柚子汁烧的鱿鱼，很清新！另外服务员姐姐很漂亮也很nice。反正这个店还会来下一次！

Super super slow and very noisy, bad experience，there is no wifi at inside with very bad and complicated ordering system, which doesn’t quite work. We sit here for about one hour but didn’t get any food, only 2 glasses of drinks, very bad experience

💛💛💛🍻🍻🍻喺尖沙咀同西環都有分店嘅乾杯串燒居酒屋係黃店黎架🥰餐廳嘅佈置好有日本地道風🤤氣氛好唔錯😚而且佢地仲提供好多款清酒🍶 同串燒啱晒約埋同事星期五放咗工之後去食飯乾杯😬推介大家必試佢哋嘅明太子飯團🍙飯團上邊有大量明太子醬😍😍仲要即叫即燒 燒到有少少飯焦嘅感覺食落真係好香😳 啲明太子醬仲要多到流出黎🤩

今次同朋友慶祝生日🎂揀咗食依間係西營盤嘅串燒 環境好靚好日式，有格調得黎又warm💖特別中意佢啲deco。張枱夠大，唔會坐到好逼。而且店員都好nice好有禮貌！其實叫咗好多野食，尤其水牛城雞翼辣辣地好好味！然後有朋友推介嘅辣豆腐，真係幾辣下，食bb辣嘅朋友要叫定支酒/果汁先好食🤣中意食辣嘅就會覺得好爽。仲有4式串燒，有wasabi、燒汁、辛辣同埋一個唔記得係咩，其實wasabi果隻都唔會好供鼻，好特別雖然係平日，第二日要返工，不過都要試試佢啲酒，乾杯🍻叫咗柚子酒同埋梅酒，加冰飲，兩隻我都好中意柚子好fresh，配串燒同辣野食就啱哂啦。我地果支係細細支黑糖梅酒，4個人share都夠哂喉😋比柚子甜少少，可以加多啲冰，飲耐啲！下次心血來潮想食串燒一定會再去👅

好兄弟慶祝生日，約了在這西環串燒店，鋪頭細細但裝修幾有格調，5個人叫左除咗平時食開嘅串燒外，老闆仲特別安排了幾道 off-menu 海鮮😍櫻花蝦豆腐糖心溫泉蛋入味，櫻花豆腐外脆內軟，底下嘅大根煮得好入味，very good combination😍😍😍清酒煮花甲花甲大隻新鮮肥美清甜，屈機😍😍😍蒜蓉粉絲蒸大扇貝大隻，新鮮新鮮新鮮😍😍😍蒜蓉蒸大頭蝦大大隻，啖啖肉，仲要好多膏，加埋個秘製醬汁超好味😍😍😍超好味的晚餐，飲飽食醉好回味😆

I wasn’t expecting such slow service from a restaurant that only had half of their tables occupied.Having ordered 9-10 dishes of yakitori dishes, I couldn’t believe it took 40 minutes before the first dish arrived.The food tasted alright but was completely ruined by an experience one can’t easily forget, “starved for 40 minutes then flooded by 9-10 dishes within the next 30 minutes, of course some dishes inevitably got cold”.To top it off, they denied our discount ($25) from a dining-booking ser

第二次幫襯嘅居酒屋簡單嚟講係所有嘢都好食，而且唔貴今次叫咗燒秋刀魚 $68，係新鮮嘅秋刀魚黑毛豬五花肉，唔肥膩，肉質結實但有咬口燒原條粟米有兩個味可以揀，要咗牛油味，唔會太油，鮮甜而且啱啱好，唔會燒到黑曬燒薯仔，純粹貪得意試下，原來係薯仔片，就咁食會有啲乾，要點啲沙律醬食另外仲叫咗燒和牛粒，韭菜，大京蔥，蘆筍，芝士翠肉瓜，上次嚟都試過，燒蔬菜嚟講真係無得頂，因為燒完都唔會乾，好 juicy，而且店家好大方，韭菜蘆筍個份量係近乎拮滿咗支竹籤咁多每次嚟都必點一個熱烏冬，烏冬彈牙又滑，係最好嘅 wrap up 熱食間舖啲客大部分都係熟客，因為係年初四去，所以見到老闆同唔同嘅客人 social如果鍾意日本酒嘅話係一個好地方，選擇多而且唔貴唯一想講嘅小問題係鵪𪂹蛋係用甜汁燒，我個人就偏向鍾意鹽燒多啲

餐廳好適合一大班人黎，吵吵鬧鬧咁幾好。佢地仲有個kiss 10秒針俾佢影張相就送一支細sake 俾你 🍶 我地一行1x 人，飲咗佢好多支好耐以前係尖沙咀食過，記得啲嘢食都唔錯。好可惜，今次黎到西營盤呢間，好難食! 個茄子核突都唔想食 🙄 叫咗成20樣嘢食，差唔多無一樣係我覺得好食。食到一半已經開始停手，只係每樣嘢試一啖就算，連影相都費時。比較好嘅已經係牛油蜆，連平時好鐘意食嘅牛舌都太多黑椒啦，原全遮哂啲牛味 想食好嘢真係唔建議黎呢到 😔

今日約左朋友三個人去食生日飯，因為大家都係西區人，所以揀左呢間寧靜嘅串燒店。附近嘅串燒店通常比較嘈同逼，呢間串燒店絕對合適朋友聚會同一家大細食飯，夠曬舒適。店舖裝潢採用左傳統日式裝修，具有傳統日式風格。餐牌的選擇都算多點左十幾樣野第一Round：芥末雞柳，個醬汁唔錯，雞肉亦燒得ok!炭燒豬頸肉，味道唔錯，口感亦都唔太硬芝士焗西蘭花煙肉烤蠔，第一次咁樣食，淡淡肉牛油焗花蛤，呢味菜式暫時係今晚大家都覺得麻麻地，主要原因係唔夠熱，有d凍凍地第二Round繼續秋刀魚，佢同燒烤係絕配，唔錯烤蠔，對比花蛤呢一個熱得好多，蠔嘅味道濃郁。當然唔少得食牛串燒，有一串肥牛包薯仔幾特別最尾我怕唔夠飽所以叫埋個鹽酥雞，果然夠脆又香口最後埋單平均每人300到

一向我都唔多會提議去食串燒，因為以前嘅經歷係… 每次都唔夠飽之餘，仲要再去第2度食第2餐… 今次朋友約食飯，揀西環區，又咁啱見到有介紹呢間由尖沙咀開到嚟西環，估計都應該唔錯喇掛，最後當然超級夠飽加超級滿意啦冰鎮秋葵，呢個我真係好愛，凍食好爽脆架，食串燒時中間食下佢，即刻感覺無晒熱氣豬腩肉/煙肉鵪鶉蛋/魷魚串燒，腩肉完全唔肥，食落好香，煙肉鵪鶉蛋，用塊肉包住鵪鶉蛋，令到煙肉無咁濃味，good呀，魷魚就唔駛講，點整都好食雞翼串燒，燒得啱啱好，完全唔乾，肉好juicy，超讚燒多春魚，燒到脆卜卜，好鐘意炒雜菜燒菠蘿，好甜呀，只係有少少酸，中和番啲串燒，又幾好喎白鱔串燒，又係啦，點整都係好味架喇，如果再肥啲就仲正燒鰻魚飯糰，超級大個，好味環境好好呀，好鐘意呢到~

一行八人搵地方聚餐Great place for reunion! This is the same one in tst ^^ We have already tried the tst one and we are so glad that the food quality is maintained. The new place is very cosy ❤️ good vibe, and full of students from hku, remind us of our university lives! We had so much food, and it costs $290 each (8 of us) , good deal 👍🏻 好地方for 一大班人傾計gathering 😍❤️

今天乾媽請吃飯，特意跑到西環來這家串燒店，果然不負眾望！同樣是火，怎麼人家燒出來的就是這麽不一樣，食材新鮮，鮮甜可口！同一個花蛤，有四種做法，店家還不小心把隔壁的清酒花蛤送到我們桌上，驚為天人的好吃，店家就送給我們吃了，真開心！

I order a grape fruit with soda,it's great! Like eating the "巨峄提子"Then order oyster, chicken wings,鵝肝,燒和牛,燒tiger prawn,燒白鱔,燒雞軟骨,燒雞腎 and also the abalone.Beside the chicken wings, all the seafood are very fresh and tasty.Lastly, I ordered one more 烏冬 but I was too full and can't finish it.Taste also good!!