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招牌菜
一入到去唔使等位個服務員都幾好招呼 睇一下個餐牌都幾貴..咁我就點了一個心太軟 同一個焦糖燉蛋個焦糖燉蛋就好快到 以為無咩料到 點之食落又滑又有蛋味 仲有一些雲尼拿子調和蛋的味道 good 值得推介的食品之後等左7分鐘到個心太軟就到...朱古力味好重 甜左小小之外 大至上都好好下次都會再食過
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今次叫左原個椰皇燉3．6牛乳 $48唔夠甜（淡左D） 椰皇太細個（唔低） 得牛奶味，完全無椰子味（除左椰肉） 食左第一啖~已經唔多似係3.6..ok暖暖搞到我有d被昆既感覺地咁既價錢食到d咁既野!唔抵lo!失望腰果露其實可以再熱點,味道普通,帶淡淡腰果味已經唔多好食!呢間野真係冇下次lo!
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Found this dessert shop because it was located round the corner from Chung's dessert.When you walk into the shop there is a fruity scent similar to fruit syrups used for making Taiwanese fruit teas.Anyway because the chocolate noodles were good last time, I ordered it again.I also ordered the banana fritters with cinnamon as well.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆Chocolate jelly noodles:The chocolate jelly noodles had the wafer rolls which were not given at the Hang Hau branch, and the noodles were cut nicely and more manageable.As there was a speck of green tea ice-cream in the chocolate ice-cream, I was beginning to wish it was mint chocolate ice-cream, but they only had green tea, chocolate or vanilla.If the milk was mixed with baileys or even mocha the dessert would have been perfect.But apart from that it was fun watching the milk turn brown by the cocopops.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆Cinnamon banana fritters:I thought this was quite creative because cinnamon is usually paired with apple.The dessert tasted quite nice, but the bananas were sligthly sour and starchy.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
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今日將軍澳好凍諗住去食一個熱糖水附近有聰嫂,好多熱既糖水已經賣完luuu!!!見到呢間有好多雜誌介紹!唔差得去邊掛~叫左個原個椰皇燉3.6牛乳 $48木瓜雪耳 $30<好似係咁我個個椰皇黎先啦~食左第一啖~已經唔多似係3.6..ok暖暖地咁算!!!食多幾啖!係凍既!已經唔多好食!仲要凍既!咩興致都冇哂!仲要個個燉左好耐!出水!!! 搞到我有d被昆既感覺!仲要48蚊 咁既價錢食到d咁既野!唔抵lo!超失望!!!!!!!個個木瓜雪耳係普通野冇野特別!不予致評------------------------------一開始諗住叫野個陣.想叫個侍應啦個侍應唔應我地!走左!叫多個黎.黑口黑面咁-_-!呢間野真係冇下次lo!
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叫阻焦糖燉蛋,呢度係凍好滑,雖然冇熱 but 好滑好有蛋味, And 叫阻佢地出名既益力多奶凍,好滑, 好有益力多味叫阻梳乎里,今次係叫阻"疆"汁梳乎里,仲係加重"疆"汁梳乎里好有大酒店水準Highly recommended TKO dessert restaurant.
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